Set the oven to 350 degrees.

On medium-high, cook the ground beef while breaking up the meat into chunks till browned.

In the meantime, grease a baking dish using a non-stick spray.

In half, slice Kings Hawaiian Rolls. In the bottom of the prepared baking dish, place the bottoms of the rolls.

Pour in the bouillon once the beef is browned. Add the water, brown sugar, apple cider vinegar, Worcestershire, and soy sauce. Stir everything well.

Cook further until all the liquid has evaporated.

Over the rolls, spread the mixture and top with the cheese and pickles. On top, place the tops of the rolls.

Meanwhile, microwave the glaze ingredients for a minute until the butter has fully melted. Once melted, stir the glaze well.

On top of the sandwiches, spread the glaze using a basting brush.

In the preheated oven, bake for 25 minutes.

Slice the sliders and serve immediately. Enjoy!