Mouthwatering and the best sliders you could ever make! Throw these together easily and quickly for your next party!
1 teaspoon Better than Bouillon Beef Base (or use 1 cube of beef bouillon)
1 tablespoon brown sugar
1 lb ground beef 80/20 or 85/15
1 tablespoon apple cider vinegar
1 1/2 tablespoon Worcestershire sauce
1/2 c. water
12-pack Kings Hawaiian Rolls
6 slices Land O’Lakes American Cheese
1/3 c. Dill pickle slices
1 1/2 tablespoon soy sauce
1 teaspoon poppy seeds
1–2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/4 c. salted butter
1 tablespoon Worcestershire sauce
Set the oven to 350 degrees.
On medium-high, cook the ground beef while breaking up the meat into chunks till browned.
In the meantime, grease a baking dish using a non-stick spray.
In half, slice Kings Hawaiian Rolls. In the bottom of the prepared baking dish, place the bottoms of the rolls.
Pour in the bouillon once the beef is browned. Add the water, brown sugar, apple cider vinegar, Worcestershire, and soy sauce. Stir everything well.
Cook further until all the liquid has evaporated.
Over the rolls, spread the mixture and top with the cheese and pickles. On top, place the tops of the rolls.
Meanwhile, microwave the glaze ingredients for a minute until the butter has fully melted. Once melted, stir the glaze well.
On top of the sandwiches, spread the glaze using a basting brush.
In the preheated oven, bake for 25 minutes.
Slice the sliders and serve immediately. Enjoy!
How To Make it Gluten free
Use gluten-free Worcestershire sauce or a combination of red vinegar or balsamic vinegar and tamarind paste.
Substitute soy sauce with tamari.
Replace Kings Hawaiian Rolls with gluten-free Hawaiian Rolls such as Canyon Bakehouse Gluten Free Hawaiian Sweet Rolls.
Keywords: Delicious Maid Rites Sliders
Find it online: https://nodashofgluten.com/delicious-maid-rites-sliders/