Delicious Chicken Supreme Pasta Bake – Get ready to indulge. In this Delicious Chicken Supreme Pasta Bake. This creamy. And cheesy pasta dish. Combines tender chicken, vibrant veggies, and a blend of cheddar and mozzarella cheeses. All baked to perfection. It’s the ultimate comfort food. That your whole family will love!
The first time I made this Chicken Supreme Pasta Bake. I was trying to create a meal. That would satisfy. Both my husband and my picky child. I remember how the kitchen filled with the aroma of sautéed onions. And garlic. Instantly drawing them in. When I pulled the bubbling, golden-brown casserole out of the oven. They were already waiting at the table. With eager eyes. One bite. And they were hooked! This recipe has since become a beloved staple in our household. A go-to dish for family gatherings. And weeknight dinners alike.
What makes this Delicious Chicken Supreme Pasta Bake truly stands out?
This Chicken Supreme Pasta Bake stands out. Because of its perfect blend of flavors. And textures. The creamy sauce is made from Greek yogurt. And cheese. Ensures a rich. And smooth consistency. While the combination of diced tomatoes. And green peppers. Adds a fresh and vibrant twist. It’s a wholesome meal. That’s easy to prepare. And guaranteed to please. Even the pickiest eaters.
What You Need To Make This Delicious Chicken Supreme Pasta Bake Recipe?
Pasta: Opt for your favorite type of pasta. But cook it al dente. To ensure it holds up during baking.
Diced Onion: Adds a lovely depth of flavor. Dice it finely. So it blends seamlessly into the sauce.
Diced Green Pepper: Brings a slight crunch and sweetness. Enhancing the dish’s texture.
Minced Garlic: Fresh garlic infuses the dish. With a robust flavor. Adjust the quantity to your liking.
Unsalted Butter: Used for sautéing and creating a roux. It gives a rich, creamy base for the sauce.
All-Purpose Flour: Essential for thickening the sauce. Ensure it’s cooked well. To avoid a raw flour taste.
Chicken Broth: Adds a savory depth to the sauce. Use low-sodium. If you want to control the salt level.
Plain Greek Yogurt: A healthier alternative to cream. Adding creaminess. And a slight tang.
Shredded Cheddar Cheese: Provides a sharp, creamy flavor. That melts beautifully.
Shredded Mozzarella Cheese: Adds gooey, stretchy goodness. To every bite.
Diced Tomatoes: Ensure they’re well-drained. To prevent the bake from becoming watery.
Cooked Cubed Chicken: Perfect for using leftover chicken. Or a rotisserie chicken. For convenience.
Salt and Pepper: Essential seasonings. To enhance the overall flavor.
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Dried Oregano: Adds a hint of earthy, herbal goodness to the bake.
Steps To Make Delicious Chicken Supreme Pasta Bake:
Step 1: Preheat your oven to 350°F. Lightly spray a 9×13 pan with nonstick spray. And set it aside.
Step 2: In a large skillet, sauté the diced onion and green pepper in butter for 2-3 minutes. Until they start to soften.
Step 3: Stir in the flour. And cook for another minute or two. To form a roux. Gradually whisk in the chicken broth, stirring continuously. Until the mixture thickens slightly.
Step 4: Remove the skillet from heat. And stir in the Greek yogurt, 1 cup of cheddar cheese, and 1 cup of mozzarella cheese. Until the cheese melts. And the sauce is smooth.
Step 5: Add the cooked pasta, minced garlic, cubed chicken, and drained diced tomatoes to the skillet. Season the mixture with salt and pepper to taste.
Step 6: Transfer the pasta mixture to the prepared baking dish. Sprinkle the remaining cheddar and mozzarella cheese over the top. And garnish with dried oregano.
Step 7: Bake in the preheated oven for 23-25 minutes. Or until the cheese is melted. And bubbly. If desired, switch to broil. For an additional 2 minutes. To brown the top.
Step 8: Let it sit for a few minutes before serving. Enjoy!
Tip:
When making this Chicken Supreme Pasta Bake. The key to achieving. That perfect creamy texture is in the sauce. After you whisk in the chicken broth. And let it thicken slightly. Remove it from the heat before adding the Greek yogurt. And the first portion of cheese. This ensures the cheese melts smoothly. Without curdling. Also, to elevate the flavor. Toast the pecans before adding them to the mix. It brings out their natural nuttiness. And adds a delightful crunch. To each bite. Finally, don’t rush the baking process. Let the dish sit for a few minutes after baking. Allows the flavors to meld together beautifully. And makes serving much easier. Enjoy this comforting dish. With a simple side salad. For a complete meal. That’s sure to impress!
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! Feel free to experiment. With your favorite cheeses. Gouda or Parmesan. Can add a nice twist.
Can I make this dish ahead of time?
Yes. You can assemble the dish. Cover it tightly. And refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.
How can I make this dish vegetarian?
Simply omit the chicken. And add more veggies like mushrooms, zucchini, or spinach. For a hearty vegetarian version.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Delicious Chicken Supreme Pasta Bake
Ingredients
- 16 oz pasta cooked al dente
- 1/2 c diced onion
- 1 c diced green pepper
- 2 tbsp minced garlic
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 c chicken broth
- 1 c plain Greek yogurt
- 2 c shredded cheddar cheese
- 2 c shredded mozzarella cheese
- 1 - 14.5 oz can diced tomatoes drained well
- 16 oz cooked cubed chicken
- 1 tsp salt
- 1 tsp pepper
- 1-2 tsp dried oregano
Instructions
- Preheat your oven to 350°F and spray a 9x13 pan with nonstick spray.
- Sauté diced onion, green pepper, and butter in a large skillet for 2-3 minutes.
- Stir in the flour and cook for another minute. Gradually whisk in chicken broth until it thickens slightly.
- Remove from heat, then add Greek yogurt, 1 cup cheddar, and 1 cup mozzarella cheese. Stir until smooth.
- Mix in the cooked pasta, minced garlic, cubed chicken, and drained diced tomatoes. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Top with remaining cheese and sprinkle with oregano.
- Bake for 23-25 minutes until cheese is melted and bubbly. For a golden top, broil for an additional 2 minutes.
- Let sit for a few minutes before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
