Delicious Chicken Supreme Pasta Bake
This Delicious Chicken Supreme Pasta Bake. Is the ultimate comfort food. Perfect for satisfying a hungry family. With tender chunks of chicken, and vibrant green peppers. And a creamy sauce made from Greek yogurt. And a blend of cheddar and mozzarella cheeses. Every bite is a delightful mix of flavors. And textures. The addition of diced tomatoes. Adds a fresh burst of flavor. While the baked cheesy top. Creates a satisfying crust. This dish is easy to prepare. Making it an ideal choice for weeknight dinners. Or family gatherings. Enjoy the harmony of creamy, cheesy goodness. With wholesome ingredients. In this heartwarming meal.
8 Servings
Ingredients
- 16 oz pasta cooked al dente
- 1/2 c diced onion
- 1 c diced green pepper
- 2 tbsp minced garlic
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 c chicken broth
- 1 c plain Greek yogurt
- 2 c shredded cheddar cheese
- 2 c shredded mozzarella cheese
- 1 - 14.5 oz can diced tomatoes drained well
- 16 oz cooked cubed chicken
- 1 tsp salt
- 1 tsp pepper
- 1-2 tsp dried oregano
Instructions
- Preheat your oven to 350°F and spray a 9x13 pan with nonstick spray.
- Sauté diced onion, green pepper, and butter in a large skillet for 2-3 minutes.
- Stir in the flour and cook for another minute. Gradually whisk in chicken broth until it thickens slightly.
- Remove from heat, then add Greek yogurt, 1 cup cheddar, and 1 cup mozzarella cheese. Stir until smooth.
- Mix in the cooked pasta, minced garlic, cubed chicken, and drained diced tomatoes. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Top with remaining cheese and sprinkle with oregano.
- Bake for 23-25 minutes until cheese is melted and bubbly. For a golden top, broil for an additional 2 minutes.
- Let sit for a few minutes before serving. Enjoy!
Notes
To make this Delicious Chicken Supreme Pasta Bake gluten-free. Simply swap out the regular pasta. For your favorite gluten-free pasta. Be sure to cook it al dente. As gluten-free pasta. Can become mushy more easily. For the sauce. Use a gluten-free all-purpose flour blend. To create the roux. Ensuring it thickens properly. Without adding any gluten. Everything else in the recipe is naturally gluten-free. Making it a straightforward adaptation. This way, everyone can enjoy the creamy, cheesy goodness of this dish. Without any gluten worries.