Crockpot Chicken and Noodles – Experience the nostalgic flavors of an American classic with our recipe, for Crockpot Chicken and Noodles. This heartwarming dish brings together tender chicken, creamy soup, and cooked egg noodles all effortlessly prepared in your cooker. Prepare yourself to indulge in the aroma and taste of comfort food that will surely be a hit with your entire family.
The first time I made this Crockpot Chicken and Noodles it was a hit, with my husband and child. The irresistible aroma that filled our home as the chicken simmered in the cooker was unforgettable. It was one of those moments when you know you’ve stumbled upon a recipe that will become a family favorite for years to come.
What makes this Crockpot Chicken and Noodles truly special?
What makes this recipe truly special is its simplicity combined with its heartwarming flavors. With a few ingredients and the trusty slow cooker, you can create a satisfying meal that tastes like it’s been slowly cooking on the stove all day long. The creamy combination of chicken, soup, and butter meld together beautifully to create a base while the tender shredded chicken and cooked egg noodles provide a comforting texture that is simply irresistible.
What You Need To Make This Crockpot Chicken and Noodles Recipe?
Chicken: Opt for boneless skinless Chicken Breasts to ensure a tender outcome. Their neutral taste complements the foundation of the dish creating a harmony of textures and flavors.
Creamy Soup: The heart of this recipe lies in the Cream of Chicken soup, which adds a velvety richness that defines its character. For a layer of depth consider using a quality organic version to enhance both the taste and authenticity.
Butter: Choose unsalted butter for this recipe. This allows you to control the sodium content and ensures that other flavors shine through without any interference.
Bouillon: Enhance the chicken flavor by incorporating Better than Bouillon Chicken flavor. This concentrated powerhouse infuses the broth with depth making each spoonful more satisfying.
Egg Noodles: The choice of egg noodles is essential. These delicate ribbons absorb the flavors of the dish providing a contrast to the base. Cook them until they are tender but still have some bite; your taste buds will appreciate it.
Frozen Vegetables: If you want to increase nutrient intake and add colors to your plate consider adding a mix of frozen vegetables. It’s a way to boost wholesomeness in your meal. Whether it’s the burst of peas, the goodness of carrots, or the vibrant explosion of corn vegetables add balance and wholesome flavors to a meal.
Salt and pepper: Salt and pepper are your allies, in the kitchen. They’re not just for seasoning chicken; they form the foundation for enhancing flavors throughout the cooking process. Don’t hesitate to adjust them according to your personal taste preferences.
Fresh parsley: Fresh parsley isn’t a garnish; it’s a flavor enhancer. Its herbal brightness perfectly complements the savory elements of the dish adding a flourish, with every mouthful.
Steps To Make Crockpot Chicken and Noodles:
Step 1: Start by seasoning the Chicken Breasts with a pinch of salt and pepper.
Step 2: Place the chicken at the bottom of your crockpot.
Step 3: Spoon the Cream of Chicken soup over the chicken creating a layer.
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Step 4: Cut the butter into pieces and evenly scatter them over the soup.
Step 5: In a bowl whisk together the Chicken Broth and Better than Bouillon Chicken flavor until mixed. Pour this mixture over the soup layer.
Step 6: Cover your cooker with its lid. Set it to low heat. Let it cook for 6 hours.
Step 7: Once the chicken is tender carefully shred it into pieces. Return them to the slow cooker.
Step 8: Add egg noodles to the mixture. If you prefer you can also include some vegetables at this point.
Step 9: Allow everything to cook for 2 hours making sure to stir occasionally.
Step 10: If you find that the noodles have absorbed liquid feel free to add more Chicken Broth to maintain your desired consistency.
Step 11: To add a finishing touch sprinkle some parsley over the dish for both appeal and added flavor.
Step 12: Season with salt and pepper according to your personal taste preferences before serving. Enjoy savoring these comforting flavors.
Tip:
To elevate your Crockpot Chicken and Noodles from delicious, to memorable try marinating the chicken breasts in the Cream of Chicken soup for 30 minutes before adding them to the crockpot. This effortless sleight allows the chicken to soak up all the flavors of the soup resulting in a scrumptious and tender dish. As you let it slow cook you’ll be rewarded with a meal that has a more harmonious taste. Your taste buds will definitely relish this impactful strategy.
Frequently Asked Questions:
Can I use chicken thighs instead of chicken breasts?
Sure you can definitely use chicken thighs instead of chicken breasts. They can add a bit of moisture and tenderness, to the dish making it more delicious.
Can I use homemade chicken broth?
Absolutely! Using chicken broth is a great idea. It can enhance the flavor of the dish further. However, if you don’t have homemade broth, store-bought broth will work fine well.
Can I freeze the leftovers?
Definitely! If you have any leftovers from your Crockpot Chicken and Noodles you can store them in an airtight container. Freeze them. Just make sure to thaw. Reheat gently when you want to enjoy them for the best results.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crockpot Chicken and Noodles
Ingredients
- 6 Chicken Breasts
- 2 cans Cream of Chicken soup
- ½ stick butter unsalted
- 1 can Chicken Broth
- 24 oz. egg noodles
- 1 teaspoon Better than Bouillon Chicken flavor
- Salt and pepper to taste
- Frozen vegetables optional
Instructions
- Prepare the chicken: Season six chicken breasts, with a pinch of salt and pepper.
- Layering: Place the chicken at the bottom of your crockpot.
- Soup layer: Spoon two cans of Cream of Chicken soup over the chicken.
- Adding butter: Cut half a stick of butter into pieces and evenly distribute them over the soup.
- Broth mixture: Whisk one can of Chicken Broth with one teaspoon of Better than Bouillon Chicken flavor. Pour this mixture over the soup.
- Cover and cook: Put the lid on the crockpot. Set it to low heat. Let it cook for six hours.
- Shredding the chicken: Once the chicken is tender shred it. Return it to the crockpot.
- Noodles and vegetables: Add twenty-four ounces of egg noodles and any optional frozen vegetables you prefer.
- Allow it to cook for two hours stirring occasionally.
- Adjusting consistency: If you find that the noodles have absorbed too much liquid add some more Chicken Broth to achieve your desired consistency.
- Finishing touch: Sprinkle parsley over the dish for a touch of color.
- Serving: Season with salt and pepper according to your taste. Enjoy this delightful homemade Crockpot Chicken and Noodles!
- Indulge, in both comfort and flavor as you savor this meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
