Crockpot Chicken and Noodles
Experience the enchantment of coziness with our Crockpot Chicken and Noodles. Imagine succulent chicken, creamy soup and heavenly egg noodles gracefully melding together all meticulously simmered to achieve perfection. This recipe is your passport, to a delectable treat, on the most hectic of days. Get prepared to embrace the beauty of simplicity, flavor and the sheer delight of savoring a heartwarming meal with your ones.
6 Servings
Ingredients
- 6 Chicken Breasts
- 2 cans Cream of Chicken soup
- ½ stick butter unsalted
- 1 can Chicken Broth
- 24 oz. egg noodles
- 1 teaspoon Better than Bouillon Chicken flavor
- Salt and pepper to taste
- Frozen vegetables optional
Instructions
- Prepare the chicken: Season six chicken breasts, with a pinch of salt and pepper.
- Layering: Place the chicken at the bottom of your crockpot.
- Soup layer: Spoon two cans of Cream of Chicken soup over the chicken.
- Adding butter: Cut half a stick of butter into pieces and evenly distribute them over the soup.
- Broth mixture: Whisk one can of Chicken Broth with one teaspoon of Better than Bouillon Chicken flavor. Pour this mixture over the soup.
- Cover and cook: Put the lid on the crockpot. Set it to low heat. Let it cook for six hours.
- Shredding the chicken: Once the chicken is tender shred it. Return it to the crockpot.
- Noodles and vegetables: Add twenty-four ounces of egg noodles and any optional frozen vegetables you prefer.
- Allow it to cook for two hours stirring occasionally.
- Adjusting consistency: If you find that the noodles have absorbed too much liquid add some more Chicken Broth to achieve your desired consistency.
- Finishing touch: Sprinkle parsley over the dish for a touch of color.
- Serving: Season with salt and pepper according to your taste. Enjoy this delightful homemade Crockpot Chicken and Noodles!
- Indulge, in both comfort and flavor as you savor this meal!
Notes
If you're searching for a gluten-free version of this mouthwatering dish don't worry! You can easily make it happen. Just replace the egg noodles with gluten-free ones or any other gluten-free pasta that you prefer. Also make sure that all the other ingredients you use, like the Cream of Chicken soup and Better than Bouillon Chicken flavor are certified gluten-free. By making these substitutions you can still enjoy the comforting flavors of Crockpot Chicken and Noodles while sticking to your gluten-free lifestyle. So go ahead. Indulge, without any concerns!