Description
Embark, on a journey with our recipe for Crock Pot Sausage, Sauerkraut and Potatoes. It’s a combination of flavors that will transport your taste buds to a comforting place. When the golden potatoes mingle with the sauerkraut and savory Polish sausage they create a harmony that is both satisfying and heartwarming. A touch of chicken broth, caraway seeds and the subtle essence of a bay leaf add a layer of magic, to this dish turning it into a masterpiece. The beauty lies in its simplicity—it only takes 10 minutes to prepare before letting your trusty crockpot do the rest. Whether you’re looking for a weekday treat or planning for a weekend feast this recipe promises to soothe your soul with its comforting flavors that embrace all your senses.
Ingredients
5–6 Medium gold potatoes, cut into large chunks
16 ounces Sauerkraut
1 ½ pounds Polish sausage, cut into large pieces
½ Cup Chicken broth
1 teaspoon Caraway seeds
1 Bay leaf
Salt and pepper to taste
Instructions
Start by layering sauerkraut at the bottom of your crockpot. Then place chunks of gold potatoes and Polish sausage, on top.
To enhance the flavors mix chicken broth, caraway seeds and a bay leaf in a bowl. Pour this mixture over your ingredients and season with salt and pepper.
Cover the crockpot with the lid. Let it cook on high for 4 hours. This allows all the ingredients to blend together perfectly.
Before serving give everything a stir to ensure that all those delicious flavors are evenly spread throughout.
Now it’s time to enjoy! Serve up this comforting combination of sauerkraut, potatoes and sausage. It’s perfect, for any occasion!
Notes
To give this dish a gluten-free variation make sure you select sauerkraut and Polish sausage brands that have been certified gluten-free. Also take a moment to inspect the chicken broth label to ensure there are no ingredients containing gluten. By following these measures you can relish each mouthful of our Crock Pot Sausage, Sauerkraut and Potatoes recipe, with peace of mind knowing it’s a gluten-free treat that everyone can savor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
