Crispy Fried Mushrooms – If you’re craving a crunchy, savory appetizer. This Crispy Fried Mushrooms recipe is perfect. With a delicious blend of panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, and buttermilk. These fried mushrooms will become a favorite. At any gathering.
The first time I made these crispy fried mushrooms. It was a spontaneous decision. For a family movie night. My husband and child. Absolutely loved them! The crispy exterior. Paired with the juicy mushrooms inside. Made it an instant hit. Now, it’s a regular request. For our weekend snacks.
What makes this Crispy Fried Mushrooms truly stands out?
This recipe stands out. Because of its simplicity. And the incredible flavor it delivers. The combination of Old Bay seasoning and marjoram. Gives the mushrooms a unique. And delicious taste. While the panko breadcrumbs. Ensure they are perfectly crispy. Plus, it’s a quick and easy recipe. That can be prepared. In under 40 minutes.
What You Need To Make This Crispy Fried Mushrooms Recipe?
Panko Breadcrumbs: These Japanese-style breadcrumbs. Give the mushrooms a lighter, crunchier texture. Compared to regular breadcrumbs.
Old Bay Seasoning: A classic blend of herbs and spices. That adds a unique and flavorful kick.
Marjoram: This herb brings a subtle sweetness. And delicate aroma. Making the flavor profile more complex.
Garlic Powder: Adds a mellow, savory depth. Without overpowering the mushrooms.
Kosher Salt: Enhances the overall taste. And ensures the seasoning is just right.
Fresh Ground Black Pepper: Provides a hint of heat. And earthy flavor.
Buttermilk: Its tanginess tenderizes the mushrooms. And helps the breadcrumbs stick better.
White Button Mushrooms: These mild, juicy mushrooms are perfect for frying. Due to their tender texture.
All-Purpose Flour: Helps create a light, crispy coating. When combined with the breadcrumbs.
Vegetable Oil: Ideal for frying because of its high smoke point. Ensuring the mushrooms cook evenly. And stay crispy.
Steps To Make Crispy Fried Mushrooms:
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Step 1: Prep the Coating: In a small bowl. Mix the panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, salt, and pepper. In another small bowl, pour the buttermilk.
Step 2: Prepare the Mushrooms: Wash. Then, dry the mushrooms thoroughly. Place them in a zipper storage bag with the flour, shaking to coat evenly.
Step 3: Dip and Dredge: Dip each mushroom in buttermilk. Then roll them in the seasoned panko breadcrumbs. Until well coated.
Step 4: Heat the Oil: Pour about 1 1/4 inches of vegetable oil into a Dutch oven. Or heavy pot. And heat to 375°F.
Step 5: Fry to Perfection: Carefully add a few breaded mushrooms at a time to the hot oil. Fry until they turn golden brown. Which takes about 2-3 minutes. Use a slotted spoon to remove the mushrooms. And place them on paper towels. To drain excess oil.
Step 6: Serve and Enjoy: Serve hot and crispy. Perfect for dipping in your favorite sauce!
Tip:
For the best results. Make sure your mushrooms are completely dry. Before coating them in flour. This helps the flour adhere better. Creating a perfect base. For the buttermilk and panko breadcrumbs. When frying, keep the oil at a consistent temperature of 375°F. Too hot. And the mushrooms will burn on the outside. While remaining undercooked inside. Too cool. And they’ll absorb too much oil. And become soggy. Fry in small batches. To maintain the oil temperature. And ensure even cooking. After frying, place the mushrooms on a wire rack. Instead of paper towels. To prevent them from becoming soggy. Serve immediately. For the ultimate crunchy experience!
Frequently Asked Questions:
Can I use a different type of mushroom?
Absolutely! Baby Bella. Or cremini mushrooms work well too. Just ensure they are similar in size. For even cooking.
What dipping sauces go well with these mushrooms?
Ranch dressing, garlic aioli, or a spicy sriracha mayo. Are excellent choices.
How can I make this recipe gluten-free?
Substitute the all-purpose flour. And panko breadcrumbs. With gluten-free versions. Ensure the buttermilk. And other ingredients are also gluten-free.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Fried Mushrooms
Ingredients
- 1 1/4 c panko breadcrumbs
- 1 ½ tsps Old Bay Seasoning
- 1 tsp marjoram
- ½ tsp garlic powder
- ½ tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 1 c buttermilk
- 1 1/2 pounds white button mushrooms stems trimmed
- 1/2 c all-purpose flour
- Vegetable oil for frying
Instructions
- Mix the panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, salt, and pepper in a bowl. Pour the buttermilk into another bowl.
- Clean and dry the mushrooms. Place them in a bag with the flour and shake to coat.
- Dip the flour-coated mushrooms in buttermilk, then roll them in the seasoned panko breadcrumbs.
- Heat vegetable oil in a pot to 375°F. Fry the mushrooms in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
- Serve hot and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
