Crispy Fried Mushrooms
Crispy Fried Mushrooms are the ultimate snack. Or appetizer. That will wow your guests! The combination of panko breadcrumbs, Old Bay seasoning, and marjoram. Creates an explosion of flavor. With every bite. These golden, crunchy mushrooms. Are perfectly seasoned. And incredibly addictive. Whether you’re hosting a party. Or just want a delicious treat. This recipe is a must-try. Frying them to a beautiful golden brown. Makes them look as amazing as they taste. Serve them hot. And watch them disappear. In no time!
8 Servings
Ingredients
- 1 1/4 c panko breadcrumbs
- 1 ½ tsps Old Bay Seasoning
- 1 tsp marjoram
- ½ tsp garlic powder
- ½ tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 1 c buttermilk
- 1 1/2 pounds white button mushrooms stems trimmed
- 1/2 c all-purpose flour
- Vegetable oil for frying
Instructions
- Mix the panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, salt, and pepper in a bowl. Pour the buttermilk into another bowl.
- Clean and dry the mushrooms. Place them in a bag with the flour and shake to coat.
- Dip the flour-coated mushrooms in buttermilk, then roll them in the seasoned panko breadcrumbs.
- Heat vegetable oil in a pot to 375°F. Fry the mushrooms in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
- Serve hot and enjoy!
Notes
To make this recipe gluten-free. Simply replace the all-purpose flour. With a gluten-free flour blend. And use gluten-free panko breadcrumbs. Ensure that all other ingredients. Such as the Old Bay seasoning and buttermilk. Are gluten-free. Follow the same steps. For preparation and frying. And you'll have a delicious gluten-free version of these crispy fried mushrooms. The texture and flavor will be just as delightful. So everyone can enjoy this tasty appetizer!