Crispy Chicken Fritters – Savor the crunch of our Crispy Chicken Fritters, a mouthwatering appetizer that can be whipped up in 15 minutes! Using high-quality chunks of chicken breast these fritters are packed with an array of flavors and textures that will surely tickle your taste buds. Whether you’re throwing a party or need a snack fix these fritters are the perfect choice.
The first time I prepared a batch of Crispy Chicken Fritters, the aroma that wafted through my kitchen was simply irresistible. This recipe came about as an experiment. Turned out to be a big hit, with both my husband and child. Their eyes lit up with delight as they took their first bites relishing the crispy layer and the tender, flavorful chicken nestled within. Since then it has become a family favorite – a go-to make treat that brings joy to everyone’s taste buds.
What makes this Crispy Chicken Fritters truly delightful?
What truly sets these Crispy Chicken Fritters apart is their combination of simplicity and taste. The fritters feature a brown and delightfully crispy coating enveloping succulent pieces of premium white chicken breast. The addition of Dijon mustard, garlic powder, and thyme enhances the flavor profile to create an explosion of pleasure with every bite. Quick to prepare these fritters not only pleases the crowd. Also serve as a convenient option, for those busy weeknights.
What You Need To Make This Crispy Chicken Fritters Recipe?
Premium Chunk Chicken Breast (2 12.5-oz cans): For the texture, in your fritters it’s great to choose high-quality canned chicken breast that offers large tender chunks. These cans of premium chunk chicken breast make it convenient without compromising taste.
Egg: The egg plays a role as a binding agent in holding the fritter mixture. It also adds moisture. Contributes to achieving that golden color once the fritters are fried.
Dijon Mustard: When it comes to flavor Dijon mustard is an addition. It not only provides a kick but also enhances the overall taste profile of the fritters. Its subtle heat and acidity beautifully complement the chicken.
Salt: To season the fritters we recommend adding a conservative amount of salt since the chicken is already seasoned to some extent. However feel free to adjust according to your personal taste preferences. Remember, a little bit of salt goes a long way.
Garlic Powder: For added depth and warmth in flavor garlic powder works wonders in elevating the taste of these fritters. Its aromatic qualities blend harmoniously with other spices.
Onion Powder: Similar to garlic powder, onion powder contributes to creating a profile for our fritters. It adds a hint of sweetness that balances out all the flavors perfectly.
Black Pepper: Lastly, a touch of pepper adds a layer of deliciousness, to our fritters.
Black pepper adds a warmth and a hint of spiciness, to the fritters enhancing the flavor experience.
Dried Thyme: Dried thyme (1/8 teaspoon) brings in an herbal touch enriching the aroma of the fritters. Its delicate taste pairs beautifully with chicken.
Plain Dried Bread Crumbs: Plain dried bread crumbs (1/4 cup) act as a binding agent. Help absorb any moisture from the chicken mixture. They contribute to the fritter’s structure. Create a light crispy texture.
Additional Bread Crumbs: Extra bread crumbs are necessary for coating the fritters before frying. This coating plays a role in achieving that crispy golden brown exterior.
Vegetable Oil: When it comes to frying choose a neutral-flavored oil with a high smoke point, like vegetable oil. Its ability to withstand heat makes it perfect for achieving crispiness without overpowering flavors.
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Steps To Make Crispy Chicken Fritters:
Step 1: Start by draining the canned chicken. Put it in a colander for a few minutes. Gently press to get rid of any moisture.
Step 2: Chop the drained chicken, into pieces, 1/4 inch in size. This will ensure a consistent texture. Prevent any large bits from sticking out of the crispy coating.
Step 3: In a mixing bowl combine the chopped chicken, egg, Dijon mustard, salt, garlic powder, onion powder, black pepper, and dried thyme. Use a fork to mix everything until well combined. Add 1/4 cup of breadcrumbs to help bind the mixture.
Step 4: Get a bowl or pie plate ready with breadcrumbs. Divide the chicken mixture into six portions. Shape each portion into a compact fritter shape. Coat each fritter generously with the breadcrumbs to ensure full coverage.
Step 5: In a skillet heat 1/4 inch of vegetable oil over medium to medium-high heat. Once the oil is hot enough carefully add the chicken fritters. Pan-fry them on both sides until they turn a brown color and become irresistibly crispy.
Step 6: Once they are cooked perfectly place the fritters on a plate lined with paper towels to absorb any oil. If desired you can garnish them with chopped parsley, for an added touch of freshness.
Step 7: Get your family and friends together to savor these Crispy Chicken Fritters that make an appetizer or snack. They are packed with flavors and a satisfying crunch.
Tip:
If you want to add a level of crispiness, to your Crispy Chicken Fritters here’s a helpful tip; After coating each fritter with the layer of bread crumbs let them sit on a baking sheet for around 10 to 15 minutes before frying. This short resting time allows the bread crumbs to stick securely to the chicken mixture resulting in a crunchier coating.
While frying the thicker layer of bread crumbs will turn into a golden and irresistibly crispy outer layer. This additional step only takes a few minutes. Can make a difference in the overall texture of your fritters. So time you’re making these treats take a moment to allow those bread crumbs to settle and get ready for an even more satisfying crunch, with every bite!
Frequently Asked Questions:
Can I use fresh chicken instead of canned chicken?
While the recipe is originally designed to include canned chicken, for convenience you can definitely substitute it with cooked shredded chicken. Just make sure to season it for the best results.
Is there a gluten-free option for the bread crumbs?
Absolutely! You can opt for gluten-free bread crumbs to make the recipe suitable, for those who have gluten sensitivities. The taste and crispiness will still be just as delightful.
Can I freeze these fritters for later?
Yes, you certainly can! Once the fritters are fully cooked and cooled you can place them in an airtight container or freezer bag. When you’re ready to enjoy them simply reheat them in an oven or skillet for a quick and satisfying snack.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Chicken Fritters
Ingredients
- 2 12.5- oz cans white premium chunk chicken breast
- 1 egg
- 1 tsp Dijon mustard
- 1/2 tsp salt adjust as per taste
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/8 tsp dried thyme
- 1/4 cup plain dried bread crumbs
- Additional bread crumbs
- Vegetable oil
Instructions
- First, make sure to drain the canned chicken thoroughly using a colander. Press down gently on the chicken to get rid of any moisture.
- Next roughly chop the drained chicken into pieces that are about 1/4 inch, in size. This will ensure that the texture is consistent throughout.
- In a mixing bowl combine the chopped chicken with an egg, Dijon mustard, 1/2 tsp of salt, garlic powder, onion powder, black pepper and dried thyme. Use a fork to stir everything until blended.
- To bind the mixture together add 1/4 cup of plain bread crumbs. Incorporate them into the mixture.
- Prepare a bowl with some extra bread crumbs. Shape the chicken mixture into six fritters. Coat each fritter generously with the additional bread crumbs from the bowl.
- Heat 1/4 inch of oil in a large skillet over medium to medium-high heat.
- Once the oil is hot enough carefully place each coated fritter in the skillet. Pan-fry them on each side until they turn brown and crispy.
- Transfer the cooked fritters onto a plate lined with paper towels to drain any oil. If you like you can garnish them with parsley, for added flavor and presentation. Serve these delicious Crispy Chicken Fritters. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
