Description
Good morning, food lovers! Today we’re venturing on a breakfast journey that will make your taste buds dance with pleasure – presenting Crescents, with Cream Cheese Sausage! Picture delicious breakfast sausage and creamy cream cheese coming together wrapped in flaky golden crescent dough. It’s an explosion of flavors you definitely don’t want to miss out on! So let’s get our hands dirty and indulge in the pleasure of preparing this morning treat. Prepare to be amazed, by the taste and simplicity of this recipe. Let’s make breakfast the part of your day!
Ingredients
1 pound ground breakfast sausage (pork or turkey)
8 ounces cream cheese
Salt and pepper to taste
2 rolls of crescent dough
Instructions
Preheat your oven to 375°F (190°C). Get ready, for a breakfast adventure!
In a skillet over medium heat, crumble and cook the breakfast sausage until it’s fully cooked. Add a pinch of salt and pepper to season it right adding that savory touch.
Once the sausage is cooked drain any fat from the skillet. Add the cream cheese. Witness the magic as the goodness blends with the sausage creating a heavenly filling.
Remove the skillet from heat. Set it aside while you prepare your baking pan.
Take a 9×13 baking pan. Lightly grease it to ensure our crescents don’t stick.
Unroll one can of crescent dough. Place it at the bottom of the pan stretching if necessary to create a layer.
Now spoon the mouthwatering mixture of sausage and cream cheese over the layer of crescent dough spreading it evenly across the pan.
Finally unroll the can of crescent dough. Gently place it on top of the filling enclosing all that deliciousness.
Slide your pan into the oven. Bake for approximately 20 minutes or until you see a delightful golden brown color, on top of your crescent dough.
After baking these crescents to perfection allow the wonderful aroma of this breakfast creation to fill your kitchen!
Next proceed to cut the crescents into squares. Serve them up with a smile.
Get together with your loved ones. Observe their delight as they savor each and every delicious bite!
Notes
To make a delicious gluten free version of Crescents with Cream Cheese Sausage follow these tips. You can enjoy this breakfast treat without any concerns!
Gluten Free Crescent Dough: Find gluten free crescent dough in the refrigerated section of your grocery store. Nowadays many brands offer gluten alternatives made with rice flour or other types of gluten flour. Just make sure to read the label to ensure it’s certified as gluten
Gluten Free Sausage: Opt for breakfast sausage when preparing this recipe. Some sausages might contain breadcrumbs or other fillers that have gluten carefully check the ingredient list to ensure it’s truly gluten free.
Gluten Free Cream Cheese: Plain cream cheese varieties are safe, for a free diet. However it’s always an idea to double check the label to ensure there are no additives or thickeners that contain gluten.
- Prep Time: 15 MINUTES
- Cook Time: 20 MINUTES
