Crescents with Cream Cheese Sausage – Introducing a breakfast delight – Cream Cheese Sausage Crescents! This scrumptious American dish will awaken your taste buds. Add a touch of delight to your mornings. With 15 minutes of preparation time and 20 minutes of cooking you can savor these mouthwatering crescents in no time. So let’s embark, on this journey. Create something truly irresistible!
Allow me to recount the first occasion when I prepared these heavenly Cream Cheese Sausage Crescents. The enticing aroma of sizzling sausage filled my kitchen instantly capturing the attention of my husband and child. The combination of ground breakfast sausage, creamy cream cheese and flaky crescent dough pleasantly surprised their palates. Since that day it has become a cherished breakfast tradition in our household. I am excited to share this recipe with you in the hopes that it brings joy to your family as it does to ours.
What makes this Crescents with Cream Cheese Sausage special?
What sets Cream Cheese Sausage Crescents apart is the fusion of breakfast sausage and lusciously creamy cream cheese. This combination creates a delightful filling bursting with flavor. Wrapped in layers of crescent dough each bite offers a delightful interplay of textures – crispy and flaky on the outside, warm and savory, on the inside. These crescent pastries are not only incredibly tasty but also offer a wide range of options making them perfect for breakfast, brunch or even as a delightful choice for appetizers, at parties.
What You Need To Make This Crescents with Cream Cheese Sausage Recipe?
Ground Breakfast Sausage: Select your breakfast sausage, whether pork or turkey based on your taste. Pork sausage offers an indulgent flavor profile while turkey sausage provides a leaner option. You can even choose between mild sausage varieties to customize the level of heat, in your Crescents with Cream Cheese Sausage.
Cream Cheese: Cream cheese is essential for adding a luxurious texture to the filling. For a classic touch use plain cream cheese. Don’t hesitate to get creative! You can explore flavored options like chive and onion garlic and herb or sun-dried tomato for a thrilling twist.
Salt and Pepper: Season the sausage filling with salt and pepper according to your taste preferences. These basic seasonings enhance the flavor profile of the dish creating a balanced and savory delight.
Crescent Dough: Look for refrigerated crescent dough, at your grocery store. The pre-packaged dough offers convenience and quick preparation. If necessary gently stretch the dough to fit your baking pan evenly for that crescent creation.
Steps To Make Crescents with Cream Cheese Sausage:
Step 1: Preheat your oven to 375°F (190°C) so it’s nice and hot, for the baking magic!
Step 2: In a large skillet. Cook the tasty breakfast sausage until it’s fully cooked and remember to sprinkle a bit of salt and pepper for extra flavor.
Step 3: Once the sausage is cooked to perfection it’s time for the superstar ingredient – cream cheese! Add the cream cheese to the skillet. As it melts with the sausage a creamy and delicious blend will come together.
Step 4: Now remove the skillet from the heat. Prepare your 9×13 baking pan by giving it a coating of cooking spray.
Step 5: Take one can of crescent dough out of its packaging. Place it at the bottom of the pan. Stretch it if needed so that it covers the base evenly.
Step 6: Next spoon over that mouthwatering mixture of meat and cream cheese onto the layer of crescent dough spreading it out evenly across the pan.
Step 7: To complete this package unroll another can of crescent dough. Gently lay it over the meat mixture.
Step 8: Slide your pan into the oven and bake for about 20 minutes or until those lovely crescent rolls turn a beautiful light golden brown shade.
Step 9: After baking until they reach perfection take a moment to enjoy the scent that fills your kitchen. Now with excitement and anticipation slice these crescents into squares unveiling the layers inside. Present them to your loved ones. Allow them to relish each delightful mouthful.
Tip:
To boost the flavor of your Cream Cheese Sausage Crescents consider adding a glaze before serving. You can create a glaze by whisking a blend of honey and Dijon mustard. The sweetness of honey absolutely complements the sausage and cream cheese filling, while the tangy Dijon mustard adds a kick, to each bite. Drizzle this glaze over the crescents for a finishing touch that will impress your guests and enhance the overall taste experience. This expert tip not just enhances flavors. Also adds an appealing visual element making your breakfast crescents a stunning centerpiece on the table. Enjoy the mixture of sweet and savory in every bite, with this glaze!
Frequently Asked Questions:
Can I make these Crescents with Cream Cheese Sausage ahead of time?
Absolutely! You have the option to make the filling in advance and keep it refrigerated. When you’re ready to serve simply assemble the crescents, with the filling. Bake them until they turn a beautiful golden brown.
Can I freeze the unbaked crescents for later use?
Yes, indeed! Just follow the instructions for preparing the crescents but instead of baking them you can freeze them. When you’re ready to enjoy these treats pop them into an oven and bake until they are fully cooked through and acquire that golden hue.
Are there any creative variations for this recipe?
Certainly! Feel free to explore options by adding onions, bell peppers or even some shredded cheese, as alternative fillings. Customize this recipe according to your preferences. Discover an array of flavor combinations!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crescents with Cream Cheese Sausage
Ingredients
- 1 pound ground breakfast sausage pork or turkey
- 8 ounces cream cheese
- Salt and pepper to taste
- 2 rolls of crescent dough
Instructions
- Preheat your oven to 375°F (190°C). Get ready, for a breakfast adventure!
- In a skillet over medium heat, crumble and cook the breakfast sausage until it's fully cooked. Add a pinch of salt and pepper to season it right adding that savory touch.
- Once the sausage is cooked drain any fat from the skillet. Add the cream cheese. Witness the magic as the goodness blends with the sausage creating a heavenly filling.
- Remove the skillet from heat. Set it aside while you prepare your baking pan.
- Take a 9x13 baking pan. Lightly grease it to ensure our crescents don't stick.
- Unroll one can of crescent dough. Place it at the bottom of the pan stretching if necessary to create a layer.
- Now spoon the mouthwatering mixture of sausage and cream cheese over the layer of crescent dough spreading it evenly across the pan.
- Finally unroll the can of crescent dough. Gently place it on top of the filling enclosing all that deliciousness.
- Slide your pan into the oven. Bake for approximately 20 minutes or until you see a delightful golden brown color, on top of your crescent dough.
- After baking these crescents to perfection allow the wonderful aroma of this breakfast creation to fill your kitchen!
- Next proceed to cut the crescents into squares. Serve them up with a smile.
- Get together with your loved ones. Observe their delight as they savor each and every delicious bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
