Creamy Herb Chicken – Experience the charm of our Creamy Herb Chicken Recipe—a fusion of succulent chicken, fragrant herbs and a smooth creamy sauce. In half an hour this American-inspired main course becomes a masterpiece that will tantalize your taste buds. Join us in the kitchen as we uncover the secrets behind crafting this dish.
Imagine an evening when I stumbled upon the idea of combining the comforting creaminess of chicken with an array of aromatic herbs. The first time I served this to my husband and child their faces lit up with joy. It instantly became a family favorite. Since then our dinner table has regularly featured the Creamy Herb Chicken Recipe—bringing us together with every flavorful morsel.
What makes this Creamy Herb Chicken truly special?
Delight, in the allure of our Creamy Herb Chicken Recipe—a masterpiece that effortlessly blends convenience with gourmet sophistication. Within 30 minutes savor the harmony of seared chicken enveloped in a velvety sauce infused with aromatic herbs—a symphony of flavors that elevates an ordinary meal into an extraordinary gastronomic journey. This recipe is a lifesaver on days providing a luxurious escape, into creamy indulgence. With its versatility and elegant touch this recipe brings a touch of sophistication to any gathering whether it’s a relaxed family dinner or a stylish soirée, with friends. Indulge, in the textures and flavors that await you in every bite as you embark on a journey of richness and savory delights.
What You Need To Make This Creamy Herb Chicken Recipe?
Chicken: Picture this – the chicken breasts are like blank canvases awaiting your culinary brushstroke. To achieve chicken nirvana, treat them kindly: slice, pound, and pat them to a tender ½ inch thickness. It’s like giving your poultry a spa day before it dives into the flavorful limelight.
Salt/Pepper: Seasoning is the heartbeat of any dish. Sprinkle salt, pepper, and Italian seasoning on your chicken, not just as a duty but as a culinary love language. These tiny flecks of magic turn the ordinary into extraordinary. A dash of passion, if you will.
Italian Seasoning: Ah, the maestro of the herb symphony! Italian seasoning, a concoction of basil, oregano, and other aromatic notes, is like a culinary passport to the Mediterranean. Each pinch is a one-way ticket to flavor town, so liberally embrace this herbaceous journey.
All-purpose Flour: Think of flour as the velvet robe for your chicken. It adds that golden touch – a crispy, flavorful armor that locks in juices. Dredging in flour is not just a practical step; it’s a declaration of commitment to a dish that’s both succulent and regal.
Olive Oil: Enter olive oil, the unsung hero of the kitchen. It’s not just about heat; it’s about imparting a subtle Mediterranean kiss to your chicken. A tablespoon or two is the golden bridge that connects your dish to the sun-soaked hills of Italy.
Chicken Broth: The chicken broth, our culinary maestro, is the unsung conductor of this gastronomic orchestra. Let it dance with the seasonings, creating a flavorful symphony that elevates the dish from mere ingredients to a crescendo of taste.
Cream of Chicken Soup: Welcome to the creamy cocoon of comfort. Cream of chicken soup is not just an ingredient; it’s a warm hug for your taste buds. It melds seamlessly with the broth, creating a velvety embrace for your chicken.
Sour Cream: Sour cream, the culinary maverick, is the unexpected star of this show. It adds a tangy twist, a hint of rebellion against the expected. Stir it in gradually, like whispers of a secret, ensuring a smooth blend that delights the palate.
Milk: The milk, a calming presence, tempers the richness, ensuring the sauce doesn’t go overboard into decadence. It’s the level-headed friend in this flavor party, adding just the right amount of creaminess without stealing the show.
Lemon Juice: And then, the lemon juice – a splash of brightness that wakes up the flavors. It’s like a zesty awakening, ensuring each bite is a dynamic journey, a dance between creamy comfort and citrusy vibrancy.
Seasonings: The seasonings are the spice poets of this culinary sonnet. Onion powder, garlic powder, basil, oregano – each contributes its verse to create a symphony of flavor. Mustard powder and dried parsley are the unexpected rhymes, the curveballs that keep your taste buds on their toes.
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Fresh Parsley: Fresh parsley, the optional virtuoso, is the final flourish. It’s not just for show; it adds a breath of freshness, a green whisper that enhances both the visual and flavor profiles. Garnish with gusto, for this herb is the exclamation mark on your culinary creation.
Steps To Make Creamy Herb Chicken:
Step 1: Before you start gather the chicken broth and seasonings. Keep them aside. Measure out all the remaining ingredients.
Step 2: To prepare the chicken slice it in half lengthwise to create 2 to 3 slices. Cover them with plastic wrap. Use the textured side of a meat mallet to gently pound them until they are, about ½ inch thick. Make sure to pat the chicken dry.
Step 3: Sprinkle an amount of salt, pepper and Italian seasoning on each side of the chicken. Coat it in flour. Shake off any excess.
Step 4: In a skillet heat olive oil over high heat. Cook the chicken in batches for around 4 to 5 minutes per side until it develops a crust. Set it aside.
Step 5: For the sauce turn off the heat and pour in the combined chicken broth and seasonings mixture. Use a silicone spatula to scrape off any bits stuck to the bottom or sides of the skillet.
Step 6: Bring this mixture to a boil then reduce the heat to low. Stir in cream of chicken soup until it is fully blended into the sauce mixture. Gradually add cream while continuously stirring until combined. Follow this with adding milk, and lemon juice. Make sure that you control your heat so that it doesn’t get too high and cause curdling.
Step 7: Return the chicken back into the skillet along with any accumulated juices, on top of it then spoon some sauce over it as well. Allow everything to heat through for 5 minutes or so before serving. If you’d like you can add some parsley as a garnish, before serving.
Tip:
Enhance the sensory delight by soaking the chicken in a blend of seasoning, salt and pepper for half an hour to cooking. This easy technique lets the flavors infuse every morsel guaranteeing that each mouthful of your Creamy Herb Chicken is a fusion of seasoned goodness. It’s akin, to pampering your chicken with a spa burst of flavor. The outcome is a dish that goes beyond the mundane leaving an enduring impression, on your palate.
Frequently Asked Questions:
Can I use chicken thighs instead of chicken breasts?
Of course! Utilizing chicken thighs instead of chicken breasts is a preference. Just make sure to modify the cooking time to guarantee they are entirely cooked.
Can I make this recipe ahead of time?
Yes you can definitely prep this recipe ahead of time. It’s an idea to make the sauce in advance and then reheat it when you’re keen to serve. However for the flavor and texture it’s urged to sear the chicken before serving.
Can I freeze leftovers?
While it may be feasible to freeze the leftovers it’s worth mentioning that the texture of the chicken might change slightly. It would be sounder to store separately the sauce and cook fresh chicken when reheating for optimal taste and tenderness.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Herb Chicken Recipe
Ingredients
Chicken:
- 2 large boneless skinless chicken breasts (approximately 1.5 lbs)
- Salt/Pepper
- 2 tsp Italian seasoning
- 3 tbsp all-purpose flour
- 1-2 tbsp olive oil
Sauce:
- 1 c chicken broth
- 10.5 ounces cream of chicken soup
- ¾ c sour cream
- ¼ c milk
- 2 tsp lemon juice
Seasonings:
- 1 tsp EACH: onion powder garlic powder, basil, oregano
- ½ tsp EACH: mustard powder dried parsley
- Fresh parsley to garnish (optional)
Instructions
- Start by combining the chicken broth and seasonings ensuring they are well mixed. Set this mixture aside.
- Take the chicken breasts. Slice them in half. Then gently pound them to a thickness of, about half an inch. Pat them dry.
- Sprinkle both sides of the chicken with salt, pepper and Italian seasoning. Afterward coat the chicken with flour.
- In a skillet heat some olive oil over medium-high heat.
- Place the chicken in the skillet. Let it cook for around 4 to 5 minutes on each side until it turns golden brown. Once done set it aside.
Preparing the Sauce:
- Turn off the heat under the skillet then pour in your mixture of chicken broth and seasonings.
- Increase the heat to bring it to a boil before reducing it to low.
- Add cream of chicken soup, cream, milk and lemon juice into this sauce mixture. Stir everything together.
- Carefully place your chicken pieces back into the skillet with the sauce. Spoon some sauce over each piece to ensure they are well coated.
- Allow everything to heat through for 5 minutes.
- To add a touch of freshness or visual appeal if desired garnish, with chopped parsley.
- Serve your dish hot. Savor its flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
