Creamy Boursin Pasta – Looking for a quick, easy. And an utterly delicious dinner? This Creamy Boursin Pasta recipe. Combines rich Boursin herb. And garlic cheese. With roasted cherry tomatoes. And pasta. For a comforting meal. That’s ready in no time. With minimal ingredients. And big flavor. It’s perfect for a busy weeknight. Or when you’re craving something cozy.
The first time I made this Creamy Boursin Pasta. It was when I needed something easy. But impressive for a last-minute dinner. My husband loves creamy pastas. And our little one loves cherry tomatoes. So this dish. Was a hit with the whole family. We couldn’t believe. How quickly it came together. And how the simple ingredients. Created such a rich, satisfying meal. It’s now a go-to. For busy nights!
What makes this Creamy Boursin Pasta truly special?
This pasta recipe is truly special? Because it requires just a handful of ingredients. But delivers big on flavor. The Boursin cheese creates a silky, flavorful sauce. When melted with the roasted tomatoes. You also get a perfect blend of creamy, garlicky goodness. Balanced by the tangy sweetness of the tomatoes. Plus, it’s super versatile—you can switch up the pasta shape. Or add your favorite veggies. For a personalized touch!
What You Need To Make This Creamy Boursin Pasta Recipe?
Pasta: Use any pasta shape you prefer. We love shells. For how they scoop up all the creamy sauce. But fusilli or penne work well too.
Boursin Cheese: This herbed garlic cheese melts beautifully. Into the tomatoes. Creating the sauce. It’s rich. So you don’t need much. To coat the pasta.
Cherry or Grape Tomatoes: Roasting these brings out their natural sweetness. Which pairs perfectly with the garlic. And herbs in the cheese.
Fresh Parsley: This adds a fresh, vibrant note. To balance the richness of the sauce.
Garlic: Chopped garlic adds an extra kick of flavor. When stirred into the hot cheese. And tomatoes.
Olive Oil: It helps roast the tomatoes. And adds a touch of richness to the dish.
Steps To Make Creamy Boursin Pasta:
Step 1: Preheat your oven to 400°F. While you get. Everything ready. This recipe is super simple. So don’t worry about timing!
Step 2: Grab an 8×12-inch baking dish. And toss in your cherry tomatoes. With a good drizzle of olive oil. Sprinkle with some freshly cracked black pepper. For extra flavor. Make a little well. In the center of the tomatoes. And plop that Boursin cheese. Right in the middle. It’s about to get melty. And delicious!
Step 3: Pop it in the oven. And let it bake. For about 30 minutes. You want the tomatoes to burst. And the cheese. To get all soft. And creamy.
Step 4: While that’s roasting away. Go ahead. And cook your pasta. In salted boiling water. According to the package instructions. Don’t forget. To give it. A little taste test. For that perfect al dente bite! Once done. Drain the pasta. And set it aside.
Step 5: After 30 minutes. Crank your oven up to broil. For just 2 minutes. This gives the tomatoes. And cheese. A beautiful golden color. That’s totally worth. The extra step.
Step 6: Now for the fun part—take your baking dish out. And immediately stir in. The chopped garlic. And fresh parsley. It smells so good already! Toss in your cooked pasta. And stir everything together. Until it’s all coated. In that creamy, herby goodness.
Step 7: Serve it up. And if you’re feeling fancy. Sprinkle some freshly grated Parmesan on top. Trust me. This pasta is best enjoyed hot. So dig in!
Tip:
To take this Creamy Boursin Pasta. To the next level. Reserve a bit of the pasta cooking water. Before draining. Adding a splash of that starchy water. When you mix the pasta. Into the baked tomatoes. And cheese. Will help create. An even silkier sauce. If you’re feeling extra indulgent. Toss in some fresh spinach. Or cooked shrimp. Just before serving. For added texture and flavor!
Frequently Asked Questions:
Can I use a different cheese if I don’t have Boursin?
Yes! You can substitute Boursin. With cream cheese, goat cheese. Or even a combination of cream cheese. And fresh herbs. To mimic the same creamy texture.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or crispy bacon. Would make great additions to this pasta. Just cook the protein separately. And toss it in before serving.
Can I make this pasta gluten-free?
Yes. You can use gluten-free pasta. To make this recipe gluten-free. Ensure your Boursin cheese. And other ingredients. Are also gluten-free.
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Boursin Pasta
Ingredients
- 250 grams of dry pasta we used shells, but any shape works
- 1 package 150 grams Boursin herb and garlic cheese
- 2 pints cherry or grape tomatoes any color – roughly 4 cups total
- 2 cloves garlic chopped
- 2 tbsp olive oil
- 1 tbsp fresh parsley chopped
- 1 tsp salt
- Freshly ground black pepper to taste
- Grated Parmesan cheese for topping optional
Instructions
- Preheat your oven to 400°F.
- In a baking dish (approximately 8x12"). Toss together the tomatoes, olive oil. And freshly ground black pepper.
- Create a space. In the center of the dish. And set the Boursin Herb & Garlic cheese. In that spot.
- Bake at 400°F. For about 30 minutes.
- While the tomato. And cheese mixture is baking. Cook your pasta. In a large pot. Of salted boiling water. According to the package instructions. Until al dente. Drain the pasta once cooked.
- After 30 minutes. Switch the oven to broil. And broil the dish. For an additional 2 minutes. Just until the tomatoes. And cheese. Turn golden brown.
- Remove from the oven. And mix in the chopped garlic, fresh parsley. And the cooked pasta. Making sure everything. Is evenly coated.
- If you like. Sprinkle some freshly grated Parmesan on top. Before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
