Creamsicle Orange Cookies – Imagine this; It was a sunny day and I wanted to surprise my family with something special. So I decided to whip up a batch of Creamsicle Orange Cookies, a recipe that had caught my attention. As the kitchen filled with the aroma of oranges, both my husband and child couldn’t resist their curiosity. They eagerly observed as the cookies turned into a color while baking in the oven. When the first batch was ready and came out piping hot their faces instantly lit up with delight. When they took that first bite their smiles grew wider with sheer joy.
These Creamsicle Orange Cookies quickly became a beloved family favorite due, to their combination of orange and creamy white chocolate. We cherished these treats sharing stories and laughter turning them into memories. Moments made special by a batch of homemade cookies.
What makes this Creamsicle Orange Cookies truly irresistible?
These delightful Creamsicle Orange Cookies offer a twist on cookies. They provide a burst of orange flavor that blends perfectly with the sweetness of white chocolate chips. What makes them truly irresistible is how easy they are to make. Using a cake mix as the base simplifies the process. The cookies have a chewy texture on the inside while having the right amount of crispness on the outside striking an ideal balance. By adding orange extract and optional food coloring each bite bursts with that creamsicle taste. Whether you’re an experienced baker or new to the kitchen these cookies are effortless to make. Will instantly bring vibrancy and delectable flavor to any gathering. If you’re seeking a treat that pleases everyone with its twist look no further than these Creamsicle Orange Cookies!
What You Need To Make This Creamsicle Orange Cookies Recipe?
Orange Cake Mix: Using an orange cake mix makes this recipe super convenient. Gives it that perfect orange flavor. You can easily find the cake mix, in the baking aisle of grocery stores.
Orange Extract: Adding extract intensifies the citrusy flavor and aroma of the cookies. It’s best to use pure orange extract for best results.
Cream Cheese: Softened cream cheese not only adds a chewy texture, to the cookies but also brings a subtle tanginess that enhances the overall taste.
White Chocolate Chips: These creamy and sweet chips beautifully complement the orange flavor. Depending on your preference you can use mini chocolate chips.
Powdered Sugar: Before baking rolling the cookie dough balls in sugar adds a sweet coating and gives an elegant touch to the final cookies.
Orange Food Coloring (Optional): If you want to enhance the orange color of the cookies you can add a drop of optional orange food coloring. Alternatively, you can create an orange hue by mixing one part of orange food coloring with two parts yellow.
Steps To Make Creamsicle Orange Cookies:
Step 1: Preheat your oven to a toasty 350°F (175°C). Get those cookie sheets ready by lining them with parchment paper, so our delightful orange cookies won’t stick.
Step 2: In a big mixing bowl, let’s create cookie magic! Toss in the softened butter, cream cheese, egg, and a hint of that enchanting orange extract. Now, grab your electric mixer and let it whirl until everything’s super smooth and happy.
Step 3: The star of our show, the orange cake mix, takes the stage. Pour it into the bowl, and let’s waltz with those ingredients. They should dance together until you have a lovely, orange-kissed dough.
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Step 4: If you want an even brighter burst of orange, you can add some orange food coloring to the mix until it’s the shade of your dreams.
Step 5: Sprinkle in those irresistible white chocolate chips and gently fold them into the dough. The more, the merrier!
Step 6: Our cookie dough needs a quick chill-out session. Pop it in the fridge for 30 minutes to firm up. This will make it easier to shape into perfect little cookie balls.
Step 7: Time to get your hands doughy! Form the chilled dough into 24 balls. Roll each one in powdered sugar until they’re all sweet and coated.
Step 8: These beauties are ready for the spotlight! Place those sugar-coated dough balls on your parchment-lined cookie sheets, giving them some space to shine.
Step 9: Bake in your preheated oven for about 12-13 minutes, or until they turn lightly golden. While they’re baking, your kitchen will fill with the irresistible scent of fresh-baked cookies. Bliss!
Step 10: After their hot dance in the oven, let them cool on the sheet for a few minutes to catch their breath. Then, transfer them to a wire rack to cool completely.
Step 11: And there you have it, a batch of heavenly Creamsicle Orange Cookies that will make your taste buds do a happy dance! Enjoy the sweet, citrusy goodness.
Tip:
To give your cookies a zingy kick, why not scatter some orange zest into the dough before blending in the white chocolate chips? This will add a blast of citrusy taste to your cookies making them additionally tempting and delicious!
Frequently Asked Questions:
Can I use a different cake mix flavor other than orange?
While orange cake mix pairs, with the creamsicle flavor, feel free to experiment with other flavors. Lemon or strawberry cake mix can create variations.
Can I use natural orange extract instead of artificial?
Absolutely! Using natural orange extract adds a citrus taste without any additives. Just remember to use it in moderation.
Can I freeze these cookies?
Yes, you can definitely freeze these cookies. Make sure they cool completely. Then store them in an airtight container or freezer bag, with layers separated by parchment paper. When you’re ready to enjoy them simply thaw them at room temperature.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamsicle Orange Cookies
Ingredients
- 1/2 c. butter softened
- 8 oz. cream cheese softened
- 1 egg
- 1/2 tsp. orange extract
- 1 box orange cake mix
- Orange food coloring or 1 part red to 2 parts yellow, optional
- 1 c. white chocolate chips
- 1 c. powdered sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Prepare your cookie sheets by lining them with parchment paper.
- In a mixing bowl combine softened butter, cream cheese, egg and orange extract. Beat the mixture until it becomes smooth and well-blended.
- Add the orange cake mix to the mixture. Thoroughly incorporate it. If desired you can add a drop of food coloring to achieve the desired shade of orange.
- Include the chocolate chips into the dough. Place it in the refrigerator, for about 30 minutes to allow it to chill.
- Shape the dough into 24 balls coating them with sugar before placing them onto the prepared cookie sheets lined with parchment paper.
- Bake at 350 degrees Fahrenheit for around 12 to 13 minutes until they are golden brown.
- Out of the oven let the cookies cool on the sheet for a few minutes before transferring them to a wire cooling rack, for cooling.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
