Creamiest Rice Pudding – Looking for an indulgent dessert? Search no further, than this Creamiest Rice Pudding recipe. It’s infused with the richness of milk the touch of vanilla and a hint of cinnamon making it a delightful treat for your senses. Whether you’re planning a get-together with family or simply enjoying an evening at home this dessert is both simple and impressive enough to have everyone asking for seconds.
I still vividly remember the first time I made this pudding. It was on a chilly evening when I wanted to create something heartwarming for my loved ones. The kitchen filled with the aroma of simmering milk and vanilla creating an atmosphere that felt like an embrace. Instantly captivated by its charm my husband – who has always been fond of desserts – couldn’t help but be smitten by it. My child kept pleading for “one more bite.” Since that day this pudding has become a part of our home bringing comfort and joy.
What makes this Creamiest Rice Pudding truly special?
This Creamiest Rice Pudding is more, than a dessert; it’s an experience that evokes comfort and nostalgic feelings. Its signature characteristic lies in its creaminess achieved through the use of milk resulting in an incredibly smooth and luscious texture. The yet timeless charm of this pudding makes it perfect for any occasion – whether it’s a relaxed family dinner or a festive gathering. The delightful blend of long-grain rice the decadence of eggs and the comforting infusion of vanilla and cinnamon transform this uncomplicated dish, into a truly indulgent treat that feels both comforting and luxurious.
What You Need To Make This Creamiest Rice Pudding Recipe?
Milk: This ingredient holds a place, in our pudding as it forms the essence of its heart. The addition of a half gallon of milk goes beyond measurement; it represents a promise of the dreamy texture that awaits us. When the milk gently simmers and intertwines with the rice it’s like witnessing a dance where flavors harmoniously unite.
Granulated Sugar: Sweetness is not about taste; it evokes emotions too. In this recipe the cup of sugar does more than just add sweetness—it brings balance and perfect harmony to the flavor profile perfectly complementing the nature of milk.
Long Grain White Rice: Here lies the secret to achieving that slightly chewy texture we all adore. Each grain of rice carries within itself an essence that merges with the milk and sugar transforming into nuggets of joy.
Eggs: These eggs play a role as binders. As they are lightly beaten and incorporated into our mixture they lend richness that elevates this pudding into a custard delight.
A Little More Milk: A mere quarter cup may seem insignificant. Oh boy does it make all the difference! It joins forces, with the eggs to create a concoction that beautifully enhances our pudding’s richness while ensuring a finish.
Vanilla Extract: Although it may not seem like an amount two teaspoons of vanilla extract can bring a remarkable burst of flavor. The pleasant aroma and rich taste of vanilla work together to take the pudding from good to unforgettable.
Salt: Even though you only need a pinch salt plays a role, in enhancing all the other flavors. It’s, like a touch that makes each flavor shine with brilliance.
Ground Cinnamon: Don’t underestimate the power of ground cinnamon. It’s not just a spice; it serves as the finishing touch adding a subtle hint of warmth and spice to every delightful spoonful.
Steps To Make Creamiest Rice Pudding:
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Step 1: Start by heating ½ gallon of milk with sugar and rice in a saucepan, over medium low heat. Make sure to keep it covered and stir regularly for one hour. This slow cooking process is what gives the pudding its texture.
Step 2: After removing the pan from the heat let it sit for 10 minutes to allow the flavors to blend together.
Step 3: In a bowl whisk together eggs, ¼ cup of milk, vanilla and salt until they are well combined. This mixture is the secret behind the pudding’s consistency.
Step 4: Gradually incorporate this mixture into the rice mixture. Place the pan back, on low heat. Keep stirring for 2 minutes. It’s important to do this step to prevent curdling.
Step 5: Transfer the pudding into a 9×13-inch dish. Cover it with plastic wrap folding back the corners slightly. This will allow steam to escape while cooling so that no skin forms on top.
Step 6: Once it reaches room temperature sprinkle cinnamon over the pudding for a touch of spice. Then cover tightly with a lid or wrap and refrigerate for 8 hours or overnight. The waiting time may feel challenging but trust me—it’s worth it!
Step 7: Serve. Savor each spoonful as it brings joy and comfort.
Tip:
Although the recipe is already delightful you can elevate the Creamiest Rice Pudding by adding a touch of orange zest. Before mixing in the egg mixture gently stir in the zest from an orange. This not imparts a subtle citrus fragrance to the pudding. Also introduces a vibrant and refreshing taste that complements the creamy sweetness of this dish. With this addition the pudding transforms into a dessert offering a delightful hint of zesty freshness, in every luscious spoonful. Remember, moderation is key – you want to enhance the flavors without overpowering them.
Frequently Asked Questions:
Can I use a different type of rice for this recipe?
While long-grain white rice works best for its texture you can definitely try using other types of rice. Just keep in mind that it may slightly change the texture.
How can I prevent the pudding from forming a skin while cooling?
To avoid skin from forming on the pudding make sure to cover it with wrap, on the surface. This will prevent the layer from drying out.
Is it possible to make this pudding dairy-free?
Absolutely! You can substitute milk with your plant-based milk. Almond or coconut milk are alternatives that offer an equally delicious flavor.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamiest Rice Pudding
Ingredients
- ½ gallon milk
- 1 c white sugar
- 1 c uncooked long-grain white rice
- 3 large eggs lightly beaten
- ¼ c milk
- 2 tsp vanilla extract
- ¼ tsp salt
- 1/4 tsp ground cinnamon or to taste
Instructions
- Take a saucepan. Combine half a gallon of milk, one cup of sugar and one cup of uncooked long-grain white rice. Let this mixture simmer, over medium-low heat, for about an hour making sure to keep it covered and stirring frequently.
- Once it's done simmering, remove the saucepan from the heat. Let it sit for 10 minutes.
- In a bowl whisk together three eggs (lightly beaten), a quarter cup of milk, two teaspoons of vanilla extract and a quarter teaspoon of salt.
- Gently stir the egg mixture into the rice mixture.
- Put the saucepan back on low heat. Continue stirring the combined mixture constantly for about two minutes.
- Pour your pudding into a 9x13-inch dish. Cover it with plastic wrap making sure to leave some corners open for steam to escape. Let the pudding cool down to room temperature.
- Sprinkle a quarter teaspoon of ground cinnamon on top of your pudding. Cover it again with plastic wrap. Refrigerate it for around eight hours or overnight.
- Serve your chilled pudding from the fridge.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
