Creamed Chicken and Biscuits Casserole – If you’re searching for a satisfying meal that’s perfect for those busy weeknight dinners you’re, in for a real treat. Our Creamed Chicken and Biscuits Casserole are not only incredibly delicious but incredibly simple to prepare. With a few ingredients you can whip up a meal that will leave your family asking for more.
I still remember the first time I made this Creamed Chicken and Biscuits Casserole for my loved ones. It was a winter evening. All I craved was something comforting. As I placed the steaming casserole on the table the delightful scent of chicken and buttery biscuits wafted through the room. The smiles on my husband’s and child’s faces were priceless. That moment became a memory. It has been a beloved family favorite since.
What makes this Creamed Chicken and Biscuits Casserole truly special?
Our Creamed Chicken and Biscuits Casserole is a comfort food masterpiece that combines ease of preparation with flavor. With 30 minutes from start to finish it’s a lifesaver on those busy evenings. This dish boasts a texture thanks, to the perfect blend of cream of chicken soup, mayonnaise and milk. The tender chicken, red peppers and layers of mild cheddar cheese create an exquisite taste experience that is both comforting and indulgent. Whether you’re, in need of a meal, for your family or a remarkable dish to impress your guests our casserole guarantees an experience that will surely become a beloved staple in your home.
What You Need To Make This Creamed Chicken and Biscuits Casserole Recipe?
Butter: Let’s begin with an amount of butter, 1 ½ tablespoons to give the dish a touch of richness and make each bite feel indulgent.
Chopped onion: To enhance the flavor of our casserole and take it from ordinary to extraordinary we sauté an onion until it becomes perfectly tender adding sweetness and depth.
Cooked chicken: No need to worry about cooking chicken, from scratch; save time by using leftover cooked chicken without compromising on taste.
Cream of chicken soup: Our secret ingredient, for a creamy sauce is the cream of chicken soup. It ensures that every bite is luxuriously coated in comforting goodness.
Mayonnaise: For a twist we add half a cup of mayonnaise to bring creaminess to our casseroles. You’ll wonder why you haven’t tried this before!
Milk: We pour in one cup of milk to make our casserole irresistibly smooth and satisfying. Each forkful becomes like a creamy delight.
Roasted red peppers: chopped roasted red peppers bring a smoky and slightly sweet undertone to the dish adding the right touch of zest that balances out the creaminess.
Mild cheddar cheese: The star of our show! We generously sprinkle 1 ½ cups of cheddar cheese over everything. Its magical melting powers bring all the flavors together into a cheesy sensation.
Refrigerated biscuit dough: Add some refrigerated biscuit dough on top. Witness the transformation, into a delightful golden and flaky perfection. It adds a touch that will surely make you want to go for seconds.
Steps To Make Creamed Chicken and Biscuits Casserole:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Oil the base and sides of a baking dish.
Step 3: In a skillet melt the butter. Cook the chopped onion until it starts to soften.
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Step 4: Combine the cooked onion, with the chicken you’ve already cooked, cream of chicken soup, mayonnaise, milk and roasted red peppers.
Step 5: Pour this mixture into the baking dish.
Step 6: Bake for 15 minutes then take it out of the oven.
Step 7: Evenly sprinkle 1 cup of cheddar cheese on top of the casserole.
Step 8: Place refrigerated biscuit dough over the cheese in layers and then sprinkle with the remaining cheese.
Step 9: Put back in the oven. Bake for another 20 minutes or until the biscuits turn brown.
Step 10: Allow some time for the casserole to cool down before serving.
Step 11: This Creamed Chicken and Biscuits Casserole is perfect as a fulfilling meal, on its own. Can be served alongside a dinner salad for an enjoyable combination.
Tip:
To enhance the flavor and appearance of your Creamed Chicken and Biscuits Casserole you can take an effective step. Before placing the refrigerated biscuit dough, on top gently brush them with melted butter. Sprinkle a pinch of dried herbs or grated Parmesan cheese. This will give the biscuits a sheen and add an extra layer of deliciousness to your casserole making it even more tempting, to savor.
Frequently Asked Questions:
Can I use different cheese varieties for this casserole?
While mild cheddar cheese pairs with the dish you have the freedom to experiment with your cheese varieties to cater to your personal taste.
Can I prepare this casserole in advance?
Certainly! You can assemble the casserole ahead of time. Refrigerate it. When you’re ready to indulge simply bake it.
Can I substitute the roasted red peppers with something else?
Absolutely! Feel free to personalize the recipe by substituting your vegetables or herbs allowing you to put your unique spin on this comforting dish.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamed Chicken and Biscuits Casserole
Ingredients
- 1 ½ teaspoons butter
- 1 small onion chopped
- 2 lb of cooked chicken cut or shredded
- 1 can of cream of chicken soup
- ½ c mayonnaise
- 1 c milk
- ½ c roasted red pepper chopped
- 1 ½ c cheddar cheese mild
- 1 can refrigerated biscuit dough
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish, with some butter or cooking spray.
- In a skillet sauté the chopped onions in melted butter until they become soft and translucent.
- Combine the onions, with the chicken cream of chicken soup, mayonnaise, milk and chopped roasted red peppers.
- Pour this mixture into the greased baking dish.
- Place it in the oven. Bake for about 15 minutes.
- After that time elapses sprinkle one cup of cheddar cheese on top of the casserole.
- Next cover it with refrigerated biscuit dough or any type of pre-made biscuit dough you have available.
- Sprinkle the remaining cheese on top for a layer of deliciousness.
- Put it back in the oven. Bake for another 20 minutes. Until you notice that the biscuits have turned golden brown and crispy on top.
- Once done baking let it cool down for a few minutes before serving to allow all the flavors to come together nicely.
- Enjoy this comforting Creamed Chicken and Biscuits Casserole as a meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
3 Responses
To create a completely gluten-free dish, you would need to use a gluten-free cream soup.
You left out the chicken. I added to soup mix. LOL
Oops just went back and reread . There it was.