Cream Cheese Cookies – Looking for something delectable? Search no more because these Cream Cheese Cookies are the treat that’s sure to become a new favorite. Each bite offers a combination of sweetness and tanginess thanks, to the blend of sugar and cream cheese. These cookies are not just any dessert; they provide an experience that brings back the feeling of home with every batch. If you want to know the secret behind these mouth-watering delights let’s dive into the recipe that includes ingredients like butter, sugar, and all-purpose flour.
I can still vividly remember the first time I made these Cream Cheese Cookies. It happened on a rainy afternoon when the kitchen needed some warmth, from the oven and a pleasant aroma to fill our home. As I took out the batch from the oven my husband wandered in captivated by their scent. Sprinkled with sugar I served these cookies while our son eagerly rushed to join us at the table his eyes filled with excitement. Their smiles spoke volumes – it was evident that these cookies were something special. This recipe has now become a family tradition; it symbolizes afternoons spent together.
What makes these Cream Cheese Cookies truly special?
What sets these Cream Cheese Cookies apart is their combination of flavors and textures making them more, than your ordinary cookie. The cream cheese adds a touch of richness. Creates a tender crumb that simply melts in your mouth giving a gourmet twist to the timeless sugar cookie. These cookies are not only versatile for any occasion. Also guarantees an effortless experience in the kitchen ensuring consistently delightful results that everyone will love. They truly showcase the outcome when simplicity meets elegance, in baking.
What You Need To Make This Cream Cheese Cookies Recipe?
Butter: Let’s start with the unsalted butter, which is the silk and structure of our cookies. It’s crucial to have it at room temperature so it can blend into the perfect creamy liaison with the cream cheese, ensuring a smooth and velvety batter.
Cream Cheese: The star of our show, cream cheese, steps in with its luxurious texture and slight tang, giving these cookies a richness unlike any other. Room temperature is a must here, too, for that seamless integration into the dough.
Granulated Sugar: This sweet classic isn’t just there for the sugary melody it brings; it also contributes to the golden edges and tender centers. It whips air into the butter and cream cheese, promising a lightness in each bite.
Egg: The humble egg is the binding soul of our cookies, locking in moisture and contributing to their tender chew. It’s a simple reminder that great baking starts with great basics.
Vanilla Extract: Consider this the secret whisper of flavor — a few teaspoons transform the dough from simple to sublime, infusing it with a warm, aromatic essence that makes these cookies feel like a hug in every bite.
Baking Powder: Just a dash is all it takes to lift these cookies to new heights, giving them that slightly airy, cake-like texture that pairs beautifully with their creaminess.
All-Purpose Flour: Think of flour as the canvas for our cookie masterpiece. It’s the foundation that holds everything together, and when measured just right, it ensures our cookies have the perfect tender crumb.
Salt: This pinch of savory contrast is the unsung hero that will heighten the flavors, subtly accentuating the sweetness and the buttery notes of the dough.
Powdered Sugar: The snowy sprinkle on top is more than just decoration; it adds a final touch of sweetness and a hint of elegance, making these cookies as beautiful as they are delicious.
Steps To Make Cream Cheese Cookies:
Step 1: Alright, let’s get baking these heavenly Cream Cheese Cookies! Before anything, crank your oven up to 375°F (190°C) – we’re not here to mess around. Grab a baking sheet and get it dressed with some parchment paper. It’s showtime!
Step 2: Grab that big bowl, the one that’s seen more action than a KitchenAid mixer, and throw in your softened butter and cream cheese. Now, it’s time to get those beaters humming – cream them together until they’re looking cozy. Pour in the sugar and let the electric mixer work its magic for about a minute, you want it fluffy like a cloud.
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Step 3: Next up, crack in that egg and drizzle in the vanilla. It’s the soul of the cookie, so make it count. Mix those in until everything’s feeling friendly.
Step 4: Now for the powdery stuff – baking powder, flour, and a pinch of salt. Go on, introduce them to the mix in thirds, we’re not building sandcastles, just dreamy cookies. Get in there until it’s all just combined; overmixing is the enemy of greatness.
Step 5: Pat the dough gently, like you’re tucking it in, cover it up, and slide it into the fridge. Give it an hour – good things take time.
Step 6: Once your dough’s chilled out, sprinkle some flour on your hands – it’s not just for fun, it stops sticking. Now, make little dough ball buddies, about 1-2 inches in size, and pop them onto your baking sheet with space to breathe. Give them a gentle pat down with your fingers; think of it as a cookie pep talk.
Step 7: Slide them into the oven and bake for 9-11 minutes. Remember, we want them to look like they’ve caught a slight tan, not a sunburn. The tops should still be pale, the bottoms just kissed with a golden color.
Step 8: Once done, give them a minute then move them over to a wire rack to cool down – they’re delicate, handle with care. When they’re cool, dust them with powdered sugar. It’s like the first snowfall of winter, but tastier. Now, bite into that soft, creamy goodness and let it melt your heart.
Tip:
Although our recipe suggests chilling the dough, for one hour if you’re looking to elevate these Cream Cheese Cookies from delightful to heavenly consider letting the dough rest in the refrigerator overnight. This extended period of chilling allows the flavors to blend and develop further giving time for the sugar to hydrate and the gluten to relax. As a result, you’ll enjoy a flavor profile and an irresistibly tender texture. Additionally, the chilled dough will be firmer making it easier to shape into balls. When baked they will spread enough in the oven resulting in cookies that strike a balance, between chewy centers and crispy edges. While this step requires some patience I assure you that the enhanced depth of flavor and texture will make it worth every minute of waiting.”
Frequently Asked Questions:
Can I use flavored cream cheese in this recipe?
Sure go ahead. Try using flavors of cream cheese in this recipe! It can add a twist to your cookies. Just keep in mind that flavored cream cheeses might contain added sugar or salt so you might need to adjust the quantities of ingredients accordingly.
How long will these cookies stay fresh?
If stored in an airtight container at room temperature these Cream Cheese Cookies can maintain their freshness for, up to 5 days – that is, if they manage to last that long.
Can I freeze the dough for later use?
Absolutely! You can freeze the dough for later use. Just make sure to wrap it in plastic wrap before placing it in the freezer. It should stay good for up to 2 months. When you’re ready to bake simply thaw it in the fridge. This is perfect, for those impromptu cookie cravings!
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cream Cheese Cookies
Ingredients
- 1/2 c 1 stick unsalted butter, at room temperature
- 4 oz cream cheese at room temperature
- 1 c granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1 3/4 c all-purpose flour
- 1/2 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by covering it with parchment paper.
- Using a mixer combine the butter and cream cheese in a bowl until they become smooth and well blended.
- Add the sugar to the mixture. Beat it for 1 minute.
- Incorporate the egg and vanilla extract, into the mixture until they are fully combined.
- Gradually add in the baking powder, flour and salt while continuously mixing until a dough is formed.
- Cover the dough. Let it chill in the refrigerator for 1 hour.
- Once chilled shape the dough into balls measuring around 1 to 2 inches using floured hands.
- Place these balls on the sheet ensuring they are 2 inches apart from each other. Gently press down on each ball to slightly flatten them.
- Bake for 9 to 11 minutes. Until you notice that the bottoms of cookies have turned lightly golden in color.
- Take it out of the oven. Transfer the cookies onto a wire rack to allow them to cool down completely.
- Once cooled, sprinkle sugar over the cookies before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
