Crack Roasted Brussel Sprouts – Indulge, in a world of flavors with our recipe for Roasted Brussels Sprouts that we’re featuring today. This dish takes the humble Brussels sprout. Transforms it into a treat that will leave everyone craving more. Using Brussels sprouts, olive oil, a dash of Ranch dressing mix, crispy bacon and melted cheddar cheese as key ingredients this recipe creates a harmonious blend of flavors and textures that will tantalize your taste buds. Whether it’s for a family dinner or a special occasion these delectable Roasted Brussels Sprouts are guaranteed to steal the spotlight.
I still vividly recall the moment when I decided to give Brussels sprouts a makeover turning them from a vegetable into a family favorite. It was one chilly evening when I felt adventurous in the kitchen. The enticing scents of roasting Brussels sprouts and sizzling bacon filled the air filling me with anticipation. Would this recipe be met with approval or disappointment? To my delight it was a triumph! My husband, who had always been skeptical about Brussels sprouts couldn’t stop praising them while my little one… Well, let’s just say their plate was completely empty, within no time. This recipe, for Roasted Brussels Sprouts has become a favorite in our home bringing warmth and delight to our dinner table.
What makes this Crack Roasted Brussel Sprouts truly special?
What makes this Roasted Brussels Sprouts recipe special? It’s all about finding the balance and embracing flavors! The use of olive oil guarantees a result while the addition of Ranch dressing mix adds a tangy kick that takes the Brussels sprouts to another level. The bacon brings a savory crunch and let’s not forget about the melted cheddar cheese – it’s like the icing on the cake creating a gooey and delightful finish that makes each bite unforgettable. Moreover it’s quick and hassle-free to prepare ensuring a gourmet experience, without any complications.
What You Need To Make This Crack Roasted Brussel Sprouts Recipe?
Brussels Sprouts: When selecting Brussels sprouts opt, for firm ones that have a green color and are tightly closed. The fresher they are the sweeter and less bitter they will taste. Cutting them in half not only ensures even cooking but also creates a flat surface that becomes wonderfully caramelized in the oven.
Olive Oil: Choosing a high-quality olive oil is crucial as it adds a fruity and peppery undertone to the dish enhancing the flavors of the Brussels sprouts. It also plays a role in achieving that crispy sear on the cut sides of the sprouts.
Ranch Dressing Mix: The secret ingredient that brings an explosion of flavors to this dish is Ranch dressing mix. The blend of herbs and spices, in Ranch dressing creates a coating that perfectly complements the caramelized Brussels sprouts and crispy bacon.
Bacon: If possible opt for thick-cut bacon as it retains its texture better during roasting and provides a hearty meaty bite. Bacon not only adds a smokiness but also releases fats that mingle with the olive oil enriching the overall taste.
Cheddar Cheese: For this recipe sharp cheddar cheese works best as it delivers a cheese flavor that can hold its own against the tastes of bacon and Ranch dressing. When you sprinkle it on baked food it melts wonderfully forming a deliciously gooey and cheesy layer that adds a cohesive element, to the entire dish.
Steps To Make Crack Roasted Brussel Sprouts:
Step 1: Start by preheating your oven to a blazing 450ºF. Grab a baking sheet and line it with your choice of aluminum foil or parchment paper for an easy cleanup.
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Step 2: Take a generous bowl and throw in your halved Brussels sprouts. Drizzle them with olive oil, ensuring they get a nice, even coat. Next, sprinkle the Ranch dressing mix all over, giving them a good toss to make sure each sprout is happily coated.
Step 3: Now, place those sprouts cut-side down on your prepared pan. This is the secret to getting that irresistible sear! Scatter your bacon pieces all around, ensuring they have their space to crisp up.
Step 4: Let the oven work its magic for about 20-25 minutes. You’re looking for Brussels sprouts that are tender enough to be pierced with a fork but still have a bit of bite to them – we’re not making mush here!
Step 5: Once they’re roasted to perfection, pull them out of the oven and immediately sprinkle with the shredded cheddar cheese. The heat will melt the cheese, creating a gooey, cheesy blanket over your Brussels sprouts.
Step 6: Serve it hot, right off the pan, and watch as it disappears in the blink of an eye. Enjoy!
Tip:
To enhance the taste and give a gourmet touch you might want to consider drizzling some balsamic glaze on top of the Brussels sprouts right after adding the cheddar cheese. The balsamic glaze will bring in a combination of sweetness and tanginess complementing the cheesy goodness of the dish. Not only does it enhance the flavors. It also adds a glossy finish that enhances its visual appeal. This simple addition can truly make a difference. Impress anyone enough to try it!
Frequently Asked Questions:
Can I make this recipe ahead of time?
Absolutely! You have the option to prepare this recipe in advance. Indeed you can roast the Brussels sprouts and bacon ahead of time. However I suggest adding the cheese. Reheating it before serving to ensure that you enjoy the optimal texture and flavor.
Can I use frozen Brussels sprouts?
While frozen Brussels sprouts are an option I highly recommend using fresh ones for the best outcome. Fresh Brussels sprouts tend to deliver a better texture and flavor after they’ve been roasted.
What can I serve with Crack Roasted Brussels Sprouts?
The possibilities are endless, with these Crack Roasted Brussels Sprouts! They make a side dish when paired with grilled chicken or steak. Alternatively feel free to savor them by themselves as a snack.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crack Roasted Brussel Sprouts
Ingredients
- 1 pound of Brussels sprouts cut into halves
- 2 tablespoons of olive oil
- 1.5 tablespoons of Ranch dressing mix
- 4 oz of bacon chopped into ½-inch pieces
- ½ cup of shredded cheddar cheese
Instructions
- Preheat your oven to 450ºF (232ºC).
- Line a baking sheet, with aluminum foil or parchment paper to make cleanup easier.
- In a bowl place 1 pound of halved Brussels sprouts.
- Drizzle 2 tablespoons of olive oil over the sprouts making sure they are all coated evenly.
- Sprinkle 1.5 tablespoons of Ranch dressing mix onto the sprouts. Toss them gently to distribute the seasoning evenly.
- Lay the Brussels sprouts cut side down on the baking sheet in a single layer.
- Evenly scatter 4 oz of chopped bacon across the sheet.
- Place the baking sheet in your oven.
- Roast, for 20 to 25 minutes. Until the Brussels sprouts are tender and the bacon becomes crispy.
- Remove the baking sheet from the oven carefully.
- Immediately sprinkle ½ cup of cheddar cheese over the roasted Brussels sprouts and bacon.
- Serve while hot and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
