Description
Experience the flavor of Cool Whip Candy, an exquisite dessert that blends the creamy decadence of milk chocolate with the light and airy delight of Cool Whip. All enveloped in a shell of dark chocolate. This delectable treat is effortlessly created in your kitchen offering a harmonious blend of textures and flavors that provide an indulgent escape, with every bite. The smoothness of the chocolate perfectly complements the fluffy Cool Whip creating a melt-in-your-mouth sensation. With the added layer of dark chocolate coating, this treat becomes even more irresistible ensuring a truly memorable experience for your taste buds. Whether you’re celebrating an occasion or simply looking to savor a moment of bliss this Cool Whip Candy promises to deliver pure luxury and irresistible pleasure.
Ingredients
2 packages (11 ounces each) Milk Chocolate
1 tub (8 ounces) Cool Whip, thawed
24 ounces Dark Chocolate Melting Wafers
Instructions
In a glass bowl microwave the milk chocolate for 1 minute until it melts. Stir it well. Continue microwaving for 30 seconds if needed. Allow the chocolate to cool down to room temperature, which usually takes 15 to 20 minutes.
Prepare Baking Dish. Line an 8-inch baking dish, with parchment paper.
In a bowl gently combine the milk chocolate with the thawed Cool Whip until they are thoroughly mixed even if the chocolate becomes slightly hard.
Pour the mixture into the dish. Spread it evenly. Place it in the freezer for 30 minutes. Once frozen cut it into 36 squares.
Arrange the cut squares on a baking sheet lined with parchment paper and return them to the freezer for another 30 minutes.
Follow the instructions on the package to melt the dark chocolate wafers using a microwave.
Dip each frozen square, into the chocolate ensuring that they are fully coated. Then place them back on the parchment paper to allow them to harden.
Store your candies in the freezer until you’re ready to serve them. Enjoy!
Notes
To transform this luscious Cool Whip Candy into a gluten-free delight, a tiny tweak is all you need. Double-check your chocolate choices! Gluten often hides in processed foods, and chocolate is no exception. Opt for brands that explicitly state they are gluten-free to ensure no cross-contamination has occurred. As for the Cool Whip and dark chocolate melting wafers, these are generally gluten-free, but it’s always safe to scan the ingredient list for any hidden gluten culprits or potential cross-contamination warnings. With these mindful selections, you’ll have a batch of splendidly smooth, gluten-free Cool Whip Candy ready to charm your taste buds and keep your gluten-sensitive friends and family safe and satisfied!
- Prep Time: 20 mins
