Classic Kentucky Butter Cake Cookies – Indulge in the delightful taste of Classic Kentucky Butter Cake Cookies. Where the richness of butter cake. Meets the crispy, convenient form of cookies. This easy-to-make recipe. Transforms a simple white cake mix into a batch of irresistible cookies. Each is topped with a luscious buttery glaze. Perfect for sharing at gatherings. Or enjoying with a cup of tea. These cookies are sure to satisfy your sweet tooth.
I still remember the first time. I baked these Kentucky Butter Cake Cookies. It was for a school fundraiser. And I wanted something unique yet comforting. My husband and kids were the first taste-testers. And the cookies vanished faster. Than I could glaze them! Their excitement and immediate love for the sweet, buttery treats were contagious. And soon these cookies became a family favorite. And a requested treat at every event. It wasn’t just the cookies they loved. It was the joy and togetherness. Those baking moments brought us.
What makes this Classic Kentucky Butter Cake Cookies truly stand out?
What makes these Classic Kentucky Butter Cake Cookies stand out? Firstly, the simplicity of using a white cake mix. Means these delightful treats come together in no time. With minimal fuss and mess. The transformative recipe allows bakers of all skill levels. To create something extraordinary. From ordinary pantry items. The star feature is the decadent butter glaze. Which beautifully complements the soft, tender cookies. Giving them a signature moistness. And rich flavor. That you can’t find in typical cookies.
What You Need To Make This Classic Kentucky Butter Cake Cookies Recipe?
White Cake Mix: Acts as the base for the cookies. Offering a quick and consistent way. To achieve a cake-like texture.
Eggs: Essential for binding the ingredients together. Adding moisture and richness to the dough.
Butter: Infuses the cookies and glaze with a creamy flavor. And contributes to their melt-in-your-mouth texture.
For the Glaze:
Butter: Adds richness and a glossy finish to the glaze. That coats each cookie.
Granulated Sugar: Dissolves into the butter. To create a smooth, sweet topping.
Water: Adjust the consistency of the glaze. Making it easy to spread.
Vanilla: Enhances the flavor of the glaze. Adding a hint of warmth and complexity.
Steps To Make Classic Kentucky Butter Cake Cookies:
Step 1: Prepare for Baking: Preheat your oven to 350 degrees. And line a cookie sheet with parchment paper. Setting the stage for magic to happen.
Want To Save This Recipe?
Step 2: Mix the Dough: In a large bowl, combine the cake mix, whisked eggs, and melted butter. Stir until the mixture is smooth and thick. This is where the ordinary transforms into extraordinary.
Step 3: Scoop and Bake: Using a medium cookie scoop. Place heaping tablespoons of dough onto your prepared cookie sheet. Bake for just 7-8 minutes. Watch as they turn a perfect golden brown. The sweet aroma filling your kitchen.
Step 4: Cool and Glaze: Let the cookies cool slightly before you drizzle each with the rich, buttery glaze. Transforming them into a glossy treat.
Step 5: Final Touch: After the glaze sets. Dust the cookies with powdered sugar. For a festive finish.
Tip:
Brown the butter for the glaze. Instead of simply melting the butter. Let it cook a bit longer. Until it turns a golden brown. And has a nutty aroma. This browning process adds depth to the glaze. Bringing out a caramel-like richness. That complements the sweetness of the cookies beautifully. Just be sure to watch the butter closely as it browns to prevent burning. Stirring constantly for an even, rich color. This simple tweak elevates the glaze. Making your cookies irresistibly sophisticated. With a gourmet touch.
Frequently Asked Questions:
Can I make the dough ahead of time?
Yes. You can prepare the dough. And refrigerate it overnight. Just allow it to come to room temperature before baking.
How can I ensure the cookies stay soft?
Avoid overbaking the cookies. And store them in an airtight container. To keep them moist and tender.
Can I use a different type of cake mix?
Absolutely! While white cake mix offers a classic flavor. Feel free to experiment with other varieties like yellow. Or chocolate for a twist.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Kentucky Butter Cake Cookies
Ingredients
- 1 box white cake mix
- 2 eggs whisked
- 1/3 cup butter melted
For the Glaze:
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 tablespoon water
- 1 teaspoon vanilla
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit. To ensure it's ready for baking.
- Mix Cookie Ingredients: In a large bowl, combine the white cake mix, whisked eggs, and melted butter. Stir until the dough is thick. And fully mixed.
- Scoop and Bake: Using a medium cookie scoop. Or a heaping tablespoon. Place dough balls onto a parchment-lined baking sheet. Bake the cookies for 7-8 minutes. Until they are just set.
- Cool: After baking, allow the cookies to cool on the baking sheet for 4-5 minutes. Before transferring them to a cooling rack. To cool completely.
- Prepare the Glaze: In a small saucepan, combine butter, sugar, water, and vanilla. Cook over medium-low heat. Whisking continuously. Until the sugar has dissolved and the mixture is smooth. About 4 minutes.
- Glaze the Cookies: Spoon a teaspoon of the warm glaze over each cookie. Spreading it out if necessary.
- Finish: Let the glaze set on the cookies. Then sprinkle with powdered sugar if desired. Store the cookies in an airtight container. At room temperature for up to 3 days.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
