Classic Husband’s Delight Casserole – This Classic Husband’s Delight Casserole. Is the ultimate comfort food. That combines savory ground beef, creamy layers, and cheesy goodness. All in one dish. Perfect for busy weeknights. This casserole comes together. In just 15 minutes of prep time. And delivers a hearty meal. That the whole family will love. With ingredients like ground beef, egg noodles, sour cream, and cheddar cheese. It’s sure to become. A family favorite.
The first time I made this dish. I was a bit skeptical. About the combination of ingredients. But I wanted to surprise my husband. With something new. The result was nothing short of spectacular! The creamy layers. With the hearty beef and noodles. Topped with melted cheddar cheese. Had him going back for seconds. And even thirds! It quickly became a staple. In our household. And now it’s one of those recipes. That I know. Will always be a hit.
What makes this Classic Husband’s Delight Casserole truly stands out?
This casserole stands out. Because of its rich, creamy layers. Combined with the hearty flavor of ground beef. And tangy marinara sauce. The blend of sour cream and cream cheese. Creates an irresistibly smooth texture. While the cheddar cheese on top. Adds a perfect, gooey finish. It’s an all-in-one dish. That’s both satisfying. And easy to prepare. Making it ideal for weeknight dinners. Or family gatherings.
What You Need To Make This Classic Husband’s Delight Casserole Recipe?
Ground Beef: I recommend using lean ground beef. To reduce the grease. And keep the dish from becoming too heavy. You can also substitute with ground turkey. For a lighter version.
Garlic Salt: This adds a nice flavor to the beef. But feel free to adjust the seasoning. To your taste. If you prefer, you can use fresh garlic. And a pinch of salt instead.
Marinara Sauce: Use your favorite store-bought marinara. Or homemade sauce if you have time. The sauce adds a rich tomato flavor. That ties the whole dish together.
Egg Noodles: These noodles are the perfect base. For this casserole. But you can substitute. With other pasta like penne. Or rotini if you prefer.
Sour Cream & Cream Cheese: This creamy duo is the secret. To the rich texture of this casserole. Make sure the cream cheese is softened. To make mixing easier.
White Onion: Adds a bit of crunch. And sharpness. To balance out the richness of the cream mixture.
Cheddar Cheese: Grated cheddar melts beautifully on top of the casserole. Creating that classic cheesy crust. We all love.
Steps To Make Classic Husband’s Delight Casserole:
Step 1: Preheat the oven. To 350°F (175°C). While the oven heats up. Bring a large pot of salted water. To a rolling boil. Add the egg noodles. And cook. Until they’re just shy of al dente. Don’t overcook them. Because they’ll continue to cook. In the oven. Once done, drain the noodles. And set them aside.
Step 2: Brown the ground beef. In a large skillet. Over medium heat. As the beef cooks. Sprinkle in the garlic salt. To season the meat. Stir occasionally until the beef. Is fully browned. If there’s excess fat in the skillet. Drain it off carefully. Then, stir in the marinara sauce. And let the mixture simmer. For about 10 minutes. Allowing all those flavors. To meld together.
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Step 3: In a separate bowl, mix the creamy layer. By combining the sour cream, softened cream cheese, and chopped onion. Stir until everything is smooth. And well combined. This is what will give the casserole its signature creamy texture.
Step 4: Start layering your casserole. In a 9×13-inch baking dish. Begin with half of the cooked noodles. Spread evenly across the bottom. Follow with the entire beef. And marinara sauce mixture. Ensuring it covers the noodles completely. Next, dollop the sour cream mixture. Over the meat layer. And spread it out evenly. Finish with the remaining noodles on top.
Step 5: Top it all off. With a generous layer of grated cheddar cheese. This will create a golden, bubbly crust. That’s hard to resist.
Step 6: Bake the casserole. In your preheated oven for 25 minutes. Or until the cheese is melted. And slightly browned. Once done, remove the dish from the oven. And let it sit. For a few minutes to set. Serve hot. And enjoy!
Tip:
For an even creamier texture. Try blending the sour cream. And cream cheese mixture. In a food processor. Before mixing in the onion. This will ensure a smoother consistency. And help the flavors meld together even better. Also, if you want a bit of a kick. Add a pinch of red pepper flakes. To the marinara sauce. While it simmers. This will give the dish. A subtle but delicious heat. That perfectly complements. The richness of the cheese.
Frequently Asked Questions:
Can I use a different type of pasta?
Yes. You can substitute egg noodles. With other pasta types like penne, and rotini. Or even whole wheat pasta if you prefer. Just adjust the cooking time accordingly.
How can I make this casserole ahead of time?
You can assemble the casserole a day in advance. And store it in the fridge. When you’re ready to bake. Simply add a few extra minutes to the baking time. To ensure it heats through.
What’s the best way to reheat leftovers?
Reheat individual portions in the microwave. Or cover the entire dish with foil. And warm it in the oven at 350°F. Until heated through. This will keep the cheese from drying out.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Husband’s Delight Casserole
Ingredients
- 1 pound of ground beef
- 1 tsp of garlic salt
- 1 24-ounce jar of marinara sauce
- 12 ounces of egg noodles
- 2 c of sour cream
- 3 ounces of cream cheese
- 1/2 of a white onion chopped
- 2 c of grated Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Cook the pasta. In a large pot of salted boiling water. Until it reaches an al dente texture. Drain. And set it aside.
- In a large skillet. Over medium heat. Brown the ground beef. Seasoning it with garlic salt. If necessary, drain the excess fat. Stir in the marinara sauce. And let it simmer. For about 10 minutes.
- In a medium bowl. Blend together the sour cream, cream cheese, and chopped onion. Until well mixed.
- In a 9x13-inch baking dish. Layer half of the cooked noodles. Then add the meat mixture. Followed by the sour cream mixture. And finish with the remaining noodles.
- Sprinkle the grated cheese on top. And bake for 25 minutes. Serve. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
