Classic German Cucumber Salad – Delve into the refreshing world of a Classic German Cucumber Salad Recipe. A beloved dish. Cherished for its crisp flavors. And simple preparation. Featuring cucumbers, sour cream, and a hint of dill. This salad is perfect for any occasion. From family meals. To festive gatherings.
I first stumbled upon this recipe. During a quaint dinner at a friend’s house. Who had spent some years in Germany. The distinct, creamy texture. Paired with the crunch of cucumbers. Was memorable. Inspired. I decided to recreate it. For a family picnic. To my delight. It was a hit! My husband. Always a bit skeptical about new dishes. Asked for seconds. And even our little one. Gobbled it up with enthusiasm. It’s since become a staple in our home. Reminding us of sunny days. And laughter-filled meals.
What makes this Classic German Cucumber Salad truly stands out?
This Classic German Cucumber Salad stands out. For its authentic taste. Capturing the essence of traditional German cuisine. With ingredients like dill and sour cream. It’s a health-friendly choice. Low in calories. And hydrating. Thanks to the cucumbers. Additionally, its versatility. Makes it an excellent side dish. Or a refreshing main during warm weather. Adaptable to complement. Both casual and formal meals.
What You Need To Make This Classic German Cucumber Salad Recipe?
Cucumbers: Go for fresh, firm cucumbers—they’re the crunch stars of your salad. They bring a crisp, clean flavor. That brightens the whole dish.
Onion: Optional. But it adds a nice sharpness. Soak the slices in cold water first. If you want a gentler flavor.
Sour Cream: This creamy base. Ties all the flavors together. For a lighter version. Swap it with Greek yogurt.
Sugar & Vinegar: These create the perfect sweet and tangy balance. Enhancing the freshness of the cucumbers and onions.
Dill & Parsley: Dried or fresh. These herbs infuse the salad with an earthy, fresh flavor. That’s simply delightful.
Paprika: Just a sprinkle adds a mild warmth and a pop of color. Making the salad tasty. And visually appealing.
Want To Save This Recipe?
Steps To Make Classic German Cucumber Salad:
Step 1: Begin by layering the thin slices of cucumber and onion on a large platter. Sprinkling salt on each side. Allow them to sit for about 30 minutes. This not only seasons them. But also helps draw out moisture. Enhancing the crunchiness. Afterward, drain the slices well. And give them a gentle squeeze. To remove any remaining water—be thorough but gentle. Next, in a cozy mixing bowl. Combine the sour cream, sugar, vinegar, dill, and parsley. It’s like crafting a little dressing. For a festive garment. Once mixed. Tenderly fold in the cucumber and onion. Ensuring each slice is lovingly coated with the creamy dressing. Now, patience—cover it and let it chill in the fridge overnight. The flavors will meld beautifully. As if they’re getting to know each other at a small, intimate gathering.
Step 2: When ready to serve. Sprinkle a bit of paprika over the top. For a dash of color. And a hint of spice. It’s like the final touch on a masterpiece. Simple yet transformative.
Tip:
For the crispiest cucumbers and the best texture in your salad. After slicing the cucumbers and onions. And seasoning them with salt. Place them in a colander over a bowl. In the refrigerator. During the salting period. This not only helps to draw out the excess moisture more effectively. But also keeps the slices crisp. By cooling them as they drain. This little step. Ensures your cucumber salad. Stays delightfully crunchy. And fresh!
Frequently Asked Questions:
Can I make this salad ahead of time?
Yes! It’s best to let it marinate overnight. So it’s perfect for preparing in advance.
What can I serve with this salad?
It pairs beautifully with grilled meats or fish. Making it versatile. For various dining occasions.
How long can I store this salad?
It keeps well in the refrigerator. For up to two days. Making it great for leftovers.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Classic German Cucumber Salad Recipe
Ingredients
- 2 large cucumbers sliced thin
- ½ medium onion sliced thin (Optional)
- 1 tsp salt
- ½ c sour cream
- 2 tbsp white sugar
- 2 tbsp white vinegar
- 1 tsp dried dill
- 1 tsp dried parsley
- ¼ tsp paprika or to taste
Instructions
- Prepare the Vegetables: Lay out the thinly sliced cucumbers and onion on a platter. Sprinkle salt on both sides of each slice. Let them sit for 30 minutes to release moisture.
- Drain and Dry: After 30 minutes, transfer the slices to a colander to drain. Squeeze gently to remove extra water and pat dry with paper towels.
- Mix the Dressing: In a large bowl, combine the sour cream, sugar, vinegar, dill, and parsley. Stir well to blend the ingredients.
- Combine and Chill: Fold the cucumber and onion slices into the dressing until evenly coated. Cover the bowl and refrigerate for at least 8 hours, preferably overnight, to let the flavors meld.
- Serve: Sprinkle paprika over the salad before serving for added flavor and color.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
