Classic Garbage Bread – Welcome to the deliciously indulgent world of the Classic Garbage Bread Recipe! Perfect for dinner, gameday, or lunch. This hearty dish is packed with ground beef, bacon, cheese, and a medley of flavorful ingredients. All wrapped in a golden, crispy pizza crust. Ready in just 35 minutes. It’s a guaranteed crowd-pleaser.
The first time I made this Classic Garbage Bread. It was a chilly Friday night. And my family was craving. Something comforting yet exciting. My husband had just come home from work. And my kids were buzzing with energy. From their after-school activities. As the bread was baked in the oven. The savory aroma filled our kitchen. Drawing everyone closer. When I served it. The ooey-gooey cheese. And the perfectly seasoned meat mixture. Had everyone hooked. My husband’s eyes lit up. With the first bite. And my kids kept asking for seconds. It was an instant hit. And has since become. A beloved staple in our home.
What makes this Classic Garbage Bread truly special?
This Classic Garbage Bread is a flavor-packed, versatile dish. Perfect for lunch, dinner, or game day. It combines savory ground beef, crispy bacon, sharp cheddar, and pepper jack cheese. All wrapped in a golden pizza crust. Ready in just 35 minutes. It’s an easy, crowd-pleasing meal. That’s sure to become. A family favorite.
What You Need To Make This Classic Garbage Bread Recipe?
Ground Beef: Use 1.5 lbs of ground beef. For a hearty and filling base. Make sure to drain the grease. To keep the bread from getting too oily.
Yellow Onion: A diced yellow onion adds sweetness. And depth to the flavor.
Spices: Garlic and onion powder (1 tbsp each). Give a nice, savory kick. To the meat mixture.
Ketchup and Mustard: ¼ cup of ketchup and 2 tbsp of mustard. Provide a tangy, slightly sweet balance.
Dill Pickle Relish: ½ cup adds a zesty, refreshing crunch.
Bacon: Crumbled bacon (6 slices) gives a smoky, crispy texture that everyone loves.
Cheese: Use 2 cups each of freshly grated sharp cheddar and pepper jack cheese. Divide them in half to mix in. And sprinkle on top for extra gooeyness.
Pizza Crust: A store-bought refrigerated pizza crust. Makes this recipe quick and convenient.
Butter: 3 tbsp of melted butter brushed on top. Helps the crust turn golden and delicious.
Dried Parsley: A sprinkle of dried parsley. Adds a pop of color. And a hint of herbal flavor.
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Steps To Make Classic Garbage Bread:
Step 1: Preheat Oven: Set your oven to 425°F. Line a cookie sheet with parchment paper.
Step 2: Cook Beef: In a large skillet, brown the ground beef with the diced onion. Drain any excess grease. Season with garlic and onion powder, salt, and pepper.
Step 3: Mix Ingredients: Stir in ketchup, mustard, dill pickle relish, and crumbled bacon. Mix well and add 1 cup each of the cheddar and pepper jack cheese. Stir until the cheese melts, then let it cool slightly.
Step 4: Prepare Dough: Roll out the pizza dough into a rectangle on the prepared cookie sheet. Place the meat mixture down the center of the dough.
Step 5: Form the Bread: Cut 1-inch slits on each side of the dough. Fold these slits over the meat mixture, creating a braided effect. Brush melted butter over the crust.
Step 6: Add Cheese: Sprinkle the remaining cheese over the top and add a dash of dried parsley.
Step 7: Bake: Bake in the preheated oven for 15-20 minutes, until the crust is golden and crispy. Let it rest for 5-10 minutes before slicing into 1-inch servings.
Tip:
For an extra crispy crust. Pre-bake the pizza dough for about 5 minutes. Before adding the meat mixture. This step helps the dough firm up a bit. Ensuring it holds up well. Under the weight of the filling. And gets that perfect, golden-brown crispiness. Without becoming soggy. This simple trick. Can make a big difference in texture. And overall enjoyment!
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheeses like mozzarella. Or gouda. For a different flavor profile.
How can I make this recipe vegetarian?
You can replace the ground beef. With a plant-based meat substitute. And omit the bacon. Add extra vegetables like bell peppers and mushrooms. For added texture and flavor.
Can I prepare this ahead of time?
Yes. You can assemble the bread. And refrigerate it. When ready to bake. Let it come to room temperature. For about 15 minutes. Before placing it in the oven.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Garbage Bread Recipe
Ingredients
- 1.5 pounds ground beef
- 1 yellow onion diced
- 1 tablespoon each garlic and onion powder
- 1/4 c ketchup
- 2 tablespoon mustard
- 1/2 c dill pickle relish
- Salt and pepper to taste
- 6 slices cooked crumbled bacon
- 2 c freshly grated sharp cheddar cheese divided in half
- 2 c freshly grated pepper jack cheese divided in half
- 1 store-bought refrigerated pizza crust
- 3 tablespoon butter
- Dried parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F.
- Cook Beef: Brown the ground beef with diced onion in a pan. Drain the grease.
- Season Meat: Add garlic powder, onion powder, ketchup, mustard, dill pickle relish, and crumbled bacon to the beef. Mix well.
- Add Cheese: Stir in 1 cup of cheddar cheese and 1 cup of pepper jack cheese until melted. Let cool slightly.
- Prepare Dough: Roll out the pizza dough into a rectangle on a parchment-lined baking sheet.
- Fill Dough: Place the meat mixture down the center of the dough.
- Cut and Fold: Cut 1-inch slits on each side of the dough. Fold each slit over the meat mixture, alternating sides.
- Butter and Cheese: Melt the butter and brush it over the dough. Sprinkle the remaining cheese on top and add dried parsley.
- Bake: Bake for 15-20 minutes until the crust is golden and the bottom is crispy.
- Cool and Serve: Let the bread rest for 5-10 minutes, then slice into 1-inch pieces and serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
