Classic Frittata – Welcome to the world of delightful breakfasts. With this Classic Frittata Recipe! It’s a quick and versatile dish. Packed with flavors from crispy bacon, and fresh vegetables. Like bell peppers and zucchini, and creamy cheddar cheese. Perfect for breakfast, brunch, or even a light dinner. This recipe is an all-time favorite. That only takes 25 minutes to prepare. You’re going to love. How easy it is to whip up a frittata. That’s not only nutritious. But also irresistibly delicious.
The first time I made this classic frittata. It was a sunny Sunday morning. And my family was still fast asleep. I wanted to surprise them. With a hearty breakfast. That would fill the kitchen. With warmth and aroma. As I whisked the eggs and added the colorful veggies. I felt like an artist crafting a masterpiece. When I pulled the frittata out of the oven. Its golden top puffed up perfectly. The moment my husband and child took their first bite. Their eyes lit up with joy. They loved it so much. That it became our go-to breakfast recipe. And now it holds a special place. In our weekend brunch tradition.
What makes this Classic Frittata truly stand out?
This Classic Frittata Recipe is a one-pan wonder. That combines the richness of eggs. With the smoky flavor of bacon. And the fresh crunch of vegetables. What makes this recipe stand out? Is its adaptability. You can use any vegetables you have on hand. Or go vegetarian by swapping bacon for olive oil. It’s a simple, quick dish. That’s both satisfying and healthy. Making it ideal for any meal of the day. The combination of cheddar cheese and spices. Elevates the frittata to a gourmet level. Providing a savory. And comforting experience.
What You Need To Make This Classic Frittata Recipe?
Bacon/Olive Oil: Bacon adds a smoky flavor. But you can make it vegetarian. By using olive oil instead. It’s just as delicious. And caters to different dietary preferences.
Vegetables: Feel free to mix and match your favorite veggies. Broccoli and zucchini are great. But mushrooms or spinach can also be wonderful additions.
Cheddar Cheese: Cheddar brings a creamy texture. And rich taste. You can experiment with other cheeses like feta or mozzarella. For a different flavor profile.
Eggs: The heart of the frittata. They provide the perfect base. Using fresh, high-quality eggs. Makes a noticeable difference in taste.
Steps To Make Classic Frittata:
Step 1: Preheat the Oven: Start by preheating your oven to 425 degrees Fahrenheit. This step ensures your frittata gets that nice golden top.
Step 2: Whisk the Eggs: In a large mixing bowl, crack the eggs and whisk them together. Until they are well beaten. This will help incorporate air. Making the frittata fluffy.
Step 3: Mix in the Spices and Cheese: Add the whole milk, fine sea salt, freshly ground black pepper, and paprika to the eggs. Whisk them together. Until the mixture is smooth. Stir in the shredded cheddar cheese. Ensuring it’s evenly distributed. Set this mixture aside for later.
Step 4: Cook the Bacon and Aromatics: Place a 10-inch cast iron skillet over medium heat. Add the bacon slices. And cook them with the diced onion and minced garlic. Sauté until the bacon begins to brown. And the onion becomes translucent. About 5 minutes.
Want To Save This Recipe?
Step 5: Add the Vegetables: Toss in the chopped vegetables of your choice. Cover the skillet. And let them cook until they’re tender. And the bacon is fully browned, stirring occasionally. This should take about 5 minutes. The veggies should be soft, yet still have a bit of bite to them.
Step 6: Combine Egg Mixture: Reduce the heat to medium. Pour the egg mixture into the skillet. Quickly stir. To evenly distribute the eggs. With the bacon and vegetables. This ensures every bite. Is filled with delicious ingredients.
Step 7: Cook on Stovetop: Allow the frittata to cook on medium heat for about 4-5 minutes. Until the edges start setting. You’ll see the sides firming up. While the center remains slightly runny.
Step 8: Bake to Perfection: Carefully transfer the skillet to the preheated oven. Bake the frittata for 7-10 minutes. Or until the top is lightly browned. And the center is set. You’ll know it’s ready. When it puffs up beautifully.
Step 9: Cool and Serve: Once done, remove the skillet from the oven. Let the frittata cool for about 10 minutes. As it cools. It will deflate slightly. Which is perfectly normal. Slice and serve warm. Enjoying the delightful blend of flavors. And textures.
Tip:
To achieve the perfect frittata texture. Start by gently stirring the eggs. And other ingredients in the skillet. This ensures an even distribution of flavors. When you transfer the skillet to the oven. Use an oven-safe cast iron. Or a non-stick pan. The key to getting a fluffy. And well-cooked frittata. Is not to overcook the eggs on the stovetop. They should be slightly runny in the center before baking. Always allow the frittata to rest. For about 10 minutes after baking. This helps the flavors. Meld together. And makes slicing easier. Experiment with various cheeses. Or herbs. To add a unique twist every time!
Frequently Asked Questions:
Can I make this frittata ahead of time?
Yes. You can make this frittata ahead of time. Simply follow the recipe. Allow it to cool. Store it in the refrigerator for up to 3 days. To reheat. Place slices in a preheated oven or microwave. Until warmed through.
Can I freeze the frittata for later use?
Absolutely! Once the frittata has cooled completely. Wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container. It can be frozen for up to 2 months. To reheat. Thaw it in the refrigerator overnight. And warm it in the oven.
What other vegetables can I use in this frittata?
You can get creative with the vegetables! Try adding spinach, mushrooms, cherry tomatoes, or even asparagus. Just be sure to adjust the cooking time if using vegetables. With different moisture content.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Frittata Recipe
Ingredients
- 4 slices bacon or 2 tbsp olive oil for vegetarian
- ½ c onion diced
- 1 tsp minced garlic
- 4 c vegetables bell peppers, broccoli, zucchini, etc.
- 10 eggs
- ¼ c whole milk
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- ¼ tsp paprika
- 1 c shredded Cheddar cheese
Instructions
- Preheat Oven: Set your oven to 425°F. To prepare for baking the frittata later.
- Prepare Eggs: In a large bowl, whisk together 10 eggs, ¼ c of milk, ½ tsp of sea salt, ¼ tsp of black pepper, and ¼ tsp of paprika. Stir in 1 c of shredded cheddar cheese and set aside.
- Cook Bacon & Vegetables: Heat a 10” cast iron skillet over medium heat. Cook 4 slices of bacon. Until they begin to brown. Then add ½ c of diced onion and 1 tsp of minced garlic. Sauté until onions are soft. Add 4 c of chopped vegetables. And cook until tender. About 5 minutes.
- Combine & Cook: Pour the egg mixture over the cooked vegetables and bacon. Stir gently to mix everything well. Let it cook on the stovetop for 4-5 minutes. Until the edges start to set.
- Bake & Cool: Transfer the skillet to the preheated oven. And bake for 7-10 minutes. Until the top is golden and set. Remove from oven. Allow it to cool for 10 minutes before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
