Classic Frittata Recipe
This Classic Frittata Recipe. Is a delightful blend of eggs, fresh vegetables, crispy bacon, and creamy cheddar cheese. It's a versatile dish. That fits perfectly into breakfast, brunch, or even dinner menus. In just 25 minutes. You can whip up. A hearty meal. That satisfies any craving. With its savory flavor. And nutritious ingredients. The frittata is as comforting as it is filling. Enjoy it straight from the oven. With its golden-brown top. And flavorful center. Ideal for sharing. It’s a dish. That brings family. And friends together. Creating memories with every bite.
8 Servings
Ingredients
- 4 slices bacon or 2 tbsp olive oil for vegetarian
- ½ c onion diced
- 1 tsp minced garlic
- 4 c vegetables bell peppers, broccoli, zucchini, etc.
- 10 eggs
- ¼ c whole milk
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- ¼ tsp paprika
- 1 c shredded Cheddar cheese
Instructions
- Preheat Oven: Set your oven to 425°F. To prepare for baking the frittata later.
- Prepare Eggs: In a large bowl, whisk together 10 eggs, ¼ c of milk, ½ tsp of sea salt, ¼ tsp of black pepper, and ¼ tsp of paprika. Stir in 1 c of shredded cheddar cheese and set aside.
- Cook Bacon & Vegetables: Heat a 10” cast iron skillet over medium heat. Cook 4 slices of bacon. Until they begin to brown. Then add ½ c of diced onion and 1 tsp of minced garlic. Sauté until onions are soft. Add 4 c of chopped vegetables. And cook until tender. About 5 minutes.
- Combine & Cook: Pour the egg mixture over the cooked vegetables and bacon. Stir gently to mix everything well. Let it cook on the stovetop for 4-5 minutes. Until the edges start to set.
- Bake & Cool: Transfer the skillet to the preheated oven. And bake for 7-10 minutes. Until the top is golden and set. Remove from oven. Allow it to cool for 10 minutes before serving.
Notes
To make this frittata gluten-free. Ensure that all your ingredients, especially the bacon, and spices. Are labeled gluten-free. Some pre-packaged bacon and seasoning mixes. May contain gluten as a preservative or filler. So it's crucial to check labels carefully. If you decide to use olive oil instead of bacon. It’s naturally gluten-free. Providing a great alternative. For vegetarians as well. The rest of the ingredients, such as eggs, milk, cheese, and fresh vegetables. Are naturally gluten-free. Making this a delicious and safe choice. For those avoiding gluten in their diet.