Classic Chocolate Cake – Delight in every slice with this “Classic Chocolate Cake”. A heavenly dessert. That combines the rich flavors of chocolate. With a hint of almond. Featuring simple ingredients. Like chocolate cake mix. And cherry pie filling. This recipe offers a quick. Yet irresistible treat. Perfect for any occasion.
The first time I baked this cake. It was for a quiet family weekend. I remember the kitchen filled with the sweet aroma of chocolate and cherries. Creating a cozy atmosphere. When my husband. And child. Took their first bites. Their smiles told me everything. Since then. It has become a beloved treat in our home. Always bringing a sense of comfort. And joy.
What makes this Classic Chocolate Cake truly stands out?
This Classic Chocolate Cake stands out. For its quick. And easy preparation. Making it an ideal choice. For busy bakers. It’s a crowd-pleaser. Adored by both adults and children. Perfect for any family gathering. Or special occasion. Moreover, the recipe is wonderfully versatile. Allowing for variations such as different pie fillings. Or extracts. To customize the flavor. To your liking.
What You Need To Make This Classic Chocolate Cake Recipe?
Chocolate Cake Mix: This is our starting point. For a consistently moist. And fluffy cake. It’s a reliable shortcut. For those busy days. When you still want a perfect dessert.
Cherry Pie Filling: The cherries in the filling. Add a burst of juicy flavor. That beautifully contrasts with the rich chocolate. Elevating every bite.
Almond Extract: Just a teaspoon adds a subtle, nutty flavor. That complements the chocolate. And cherry wonderfully. Making the cake taste extra special.
Eggs: Essential for binding the ingredients together. They help ensure your cake. Has a tender structure.
For the Icing:
Granulated Sugar: Forms the base of our smooth icing.
Butter: Adds richness. And creates a creamy, luscious texture.
Milk: Softens the sweetness of the icing. Enhancing its creamy consistency.
Semi-Sweet Chocolate Chips: These melt into the icing to create a rich, velvety chocolate topping. That makes each slice irresistibly delicious.
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Steps To Make Classic Chocolate Cake:
Step 1: Prepare: Preheat your oven to 350˚F and grease a 9×13 inch cake pan.
Step 2: Mix: Combine the cake mix, eggs, pie filling, and almond extract in a bowl. Pour the batter into the prepared pan.
Step 3: Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Make the Icing: While the cake bakes, heat sugar, butter, and milk in a saucepan until boiling. Boil for one minute, then remove from heat and stir in chocolate chips.
Step 5: Finish: Pour the warm icing over the baked cake and let it cool completely. Enjoy every decadent slice!
Tip:
Boosting Cake Moisture. To ensure your chocolate cake remains exceptionally moist and tender. Consider adding a tablespoon of vegetable oil. To your batter. This simple addition works wonders. By enriching the cake’s texture. Preventing it from drying out. Especially if you’re planning to keep it. For several days. The oil integrates seamlessly into the mix. Helping to maintain a lusciously soft crumb. That pairs beautifully with the rich chocolate. And cherry flavors. This trick. Is particularly useful. When using a cake mix as a base. As it adds an extra layer of moisture. That homemade mixes often naturally possess.
Frequently Asked Questions:
Can I use a different type of pie filling?
Yes. You can substitute cherry pie filling. With other fruit fillings like blueberry or raspberry. To add a new twist to the flavor.
What can I do if I don’t have almond extract?
Vanilla extract works as a great substitute. Giving the cake a traditional chocolate flavor.
How should I store this cake?
Keep the cake covered. At room temperature. For up to 3 days. Or refrigerate. If you prefer it chilled.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Chocolate Cake
Ingredients
Cake:
- 1 package chocolate cake mix
- 2 eggs slightly beaten
- 21 ounces cherry pie filling
- 1 tsp almond extract
Chocolate Icing:
- 1 c granulated sugar
- 1/2 c butter
- 1/2 c milk
- 1 c semi-sweet chocolate chips
Instructions
Chocolate Cake:
- Prep: Preheat the oven to 350°F (175°C). and grease a 9x13-inch cake pan.
- Mix: Combine the chocolate cake mix, eggs, cherry pie filling, and almond extract. In a large bowl until smooth.
- Bake: Pour the batter into the prepared pan. And bake for 25-30 minutes. Or until a toothpick inserted in the center comes out clean.
- Cool: Remove the cake from the oven And allow it to cool slightly.
Chocolate Icing:
- Combine: In a saucepan, mix together sugar, butter, and milk. Heat until boiling. And continue to boil for 1 minute.
- Melt: Remove from heat. And stir in the chocolate chips. Until the mixture is smooth.
- Ice: Pour the warm icing over the slightly cooled cake.
- Set: Let the cake cool completely. To allow the icing to set before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
