Christmas Toffee – Get into the holiday spirit with our Christmas Toffee! This classic American dessert combines the flavors of buttery sweetness and luscious chocolate making it a perfect treat, for the season. Made with ingredients like salted butter, sugar, vanilla extract a pinch of salt, milk chocolate chips, and pecans this toffee isn’t just an indulgence; it’s a celebration of all the flavors that make holidays special.
I still remember the first time I whipped up this Christmas Toffee. It was during that time when twinkling lights adorned every corner and joy filled the air. As I mixed the ingredients together my kitchen was filled with an inviting aroma of caramelized sugar and melted butter. The moment my husband and our little one took their bite their faces lit up like Christmas lights. This recipe is more than creating a dessert; it’s about crafting moments brimming with happiness and holiday cheer.
What makes this Christmas Toffee truly stand out?
Our Christmas Toffee stands out for its effortless elegance and versatility. It may be easy to make. Every single bite exudes a holiday experience. This toffee is not just a dessert; it’s a treat that you can gift to your loved ones to share, at gatherings, or enjoy with your family on cozy winter evenings. And here’s the best part – you can customize it according to your preferences. Whether you decide to follow the recipe or get creative by incorporating types of nuts or a touch of sea salt this toffee guarantees to encapsulate the true spirit of the holiday season in each delectable bite.
What You Need To Make This Christmas Toffee Recipe?
Salted Butter: This is no ordinary butter; it’s the heart and soul of our toffee. The touch of salt, in the butter brings a contrast to the sweetness creating that melt-in-your-mouth magic we all long for during the festive season.
Sugar: Just plain sugar. Oh, how it transforms! In our kitchen, it turns into a caramel, a symphony that takes us back to cherished childhood memories of holiday confections.
Vanilla Extract: A hint of vanilla adds an aromatic layer of flavor. It’s like that touch on a wreath – understated yet absolutely essential.
Salt: Just a pinch does wonders. It’s the hero that harmonizes all the flavors reminding us that simplicity often yields life’s delightful moments.
Milk Chocolate Chips: These tiny nuggets of bliss melt into a velvety layer atop our toffee. They’re more than chocolate; they’re like a blanket that adds richness, to every heavenly bite.
Chopped Pecans: These nuts are not your variety; they provide both crunch and elegance to our toffee. Each piece adds texture. Imparts a nutty depth transforming our treat into an unforgettable experience.
Steps To Make Christmas Toffee:
Step 1: To begin grab a pan lined with parchment paper for the step, towards creating toffee.
Step 2: In your saucepan observe the captivating process of butter, sugar, vanilla, and salt blending together into a smooth mixture.
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Step 3: Feel the excitement as you whisk the combination and watch it reach a boiling point transforming into a hue. An amber caramel shade known as the “hard crack” stage.
Step 4: Swiftly pour this toffee onto the pan where its metamorphosis will take place.
Step 5: As you sprinkle and evenly distribute chocolate chips and pecans over it remember that you’re not just making a dessert; you’re crafting a work of art.
Step 6: The final challenge lies in waiting for it to set! But trust me once it’s done every minute of anticipation will be worth it.
Tip:
The secret, to creating the perfect Christmas Toffee lies in achieving the right temperature. When you’re cooking the sugar mixture it’s vital to utilize a candy thermometer and keep an eye on it. You want to aim for 290°F, which is known as the “crack” stage. This detailed temperature is paramount because it guarantees that your toffee has that ideal snap and texture without being excessively soft or too hard. Even a slight deviation in temperature can create a difference so it’s vital to be patient and attentive, throughout the process. Your commitment will pay off with a set of toffee that has exemplary consistency ready to bring delight with its classic and pleasurable crunch.
Frequently Asked Questions:
Can I use unsalted butter?
Sure you can definitely utilize unsalted butter. Just make sure to add salt to acquire a well-balanced taste.
How should I store the toffee?
To store the toffee it’s best to keep it in an airtight container at room temperature. This way it will hold its deliciousness for roughly 2 weeks.
Is it freezable?
If you’re wondering whether the toffee can be frozen the answer is affirmative! It freezes well. Can stay exemplary for, up to 3 months. Just remember to thaw it at room temperature, before relishing it.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Christmas Toffee
Ingredients
- 2 c salted butter
- 2 c sugar
- 2 tsp vanilla extract
- ¼ tsp salt
- 2 c milk chocolate chips
- ½ c chopped pecans
Instructions
- Start, by lining a 7×12 inch jelly roll pan with parchment paper.
- In a saucepan mix together 2 cups of butter, 2 cups of sugar, 2 teaspoons of vanilla extract and ¼ teaspoon of salt.
- Place the saucepan over medium heat and cook the mixture stirring occasionally until it melts and becomes smooth.
- Increase the heat to bring the mixture to a boil and continue stirring and cooking until it reaches a temperature of 290°F (hard crack stage). The mixture should develop an amber caramel color.
- Once it reaches the hard crack stage immediately pour the toffee into the pan.
- Wait for 1–2 minutes then evenly sprinkle 2 cups of milk chocolate chips, over the toffee. Afterward soon as they start melting spread them smoothly over the toffee. Finally sprinkle ½ cup of chopped pecans on top.
- Let the toffee sit at room temperature for 2 hours so that it can harden properly.
- Once hardened cut your toffee into pieces and serve them with delight!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
