Christmas Jello Balls – Jolly Jello Balls are a dessert that brings joy and sweetness, to any holiday gathering. These delicious treats, made with cream red Jello and finely grated unsweetened desiccated coconut not only satisfy the taste buds but also create a visual spectacle. They are perfect for those moments with family during the holiday season.
I still have memories of the Christmas when I first decided to make these Jello Balls. It was a snowy evening. The festive spirit was in the air. As I mixed the creamy Jello and shaped them into balls my excitement grew. My husband, who always appreciates desserts was intrigued by this idea, and my child’s eyes lit up with excitement at the sight of these treats. Their first bites brought smiles to their faces and requests for more. It quickly became a family favorite!
What makes this Christmas Jello Balls truly stand out?
What makes Christmas Jello Balls stand out? Firstly it’s the choice of high-fat cream, like Fussells or Carnation that gives them a creamy texture compared to regular creams. Secondly using red Jello not only adds a color but also imparts a unique tangy flavor that beautifully complements the coconut. Lastly, their easy-to-make nature and visually pleasing appearance make them a crowd pleaser at any gathering.
What You Need To Make This Christmas Jello Balls Recipe?
High-Fat Content Cream (Preferably Fussell’s or Carnation): This isn’t just any cream; it’s the heart of our Jello Balls. The high-fat content is key, lending a luxurious, velvety texture that makes each ball melt in your mouth. I recommend Fussell’s or Carnation because they consistently deliver that rich, creamy goodness that takes this treat from good to unforgettable.
Red Jello: The star of the show! Red Jello doesn’t just bring a cheerful, festive color; it adds a sweet, tangy zing that dances on your taste buds. It’s like a little burst of joy with every bite, making these balls not just a treat for the eyes but a delightful surprise for the palate as well.
Unsweetened Desiccated Coconut (Finely Grated): The unsung hero. The coconut’s role is two-fold: it adds a subtle, nutty flavor and a delightful contrast in texture. Finely grated, it blends seamlessly into the mix, ensuring each ball is evenly flavored and perfectly textured. It’s like a gentle hug of coconut in every bite, bringing a touch of tropical warmth to your Christmas festivities.
Steps To Make Christmas Jello Balls:
Step 1: To make a cream and Jello mixture begin by pouring the cream into a bowl. Next, add the red Jello powder and stir until it completely dissolves. This will create an evenly colored mixture.
Step 2: Now take 1 1/2 cups of coconut. Mix it into the cream mixture. Stir well to ensure that the coconut is fully incorporated, resulting in an even texture.
Step 3: Once the mixture is ready use a tablespoon to scoop out portions and roll them into balls of size.
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Step 4: For a coating, on the balls spread the remaining coconut on a plate. Roll each ball in the coconut until it is fully coated. Then place them on a baking sheet. Refrigerate for at least 2 hours to allow them to set.
Tip:
A helpful tip, for making Christmas Jello Balls is to chill the cream in the refrigerator before mixing it with the Jello. This not only allows the cream to blend smoothly with the Jello powder but also helps achieve a firmer consistency more quickly when shaping the balls. This simple step simplifies the mixing process and improves the texture of the product ensuring that your Jello Balls are wonderfully creamy and retain their shape once set. It may seem like a detail. In cooking it’s often these little touches that make a significant impact!
Frequently Asked Questions:
Can I use low-fat cream instead?
For best outcomes, it is recommended to use cream with a high-fat content. Low-fat cream might not offer the level of richness and texture.
Can I use a different flavor of Jello?
Certainly! While red Jello adds a touch feel free to explore flavors that match your preferences.
How long can I store these Jello Balls?
You can store them in the refrigerator for, up to 5 days, which makes them ideal, for preparing in advance.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Christmas Jolly Jello Balls
Ingredients
- 200 mL of High-Fat Content Cream about 3/4 cup + 1 1/2 tablespoons
- 3.5 ounces of Red Jello
- 2.4 cups of Unsweetened Desiccated Coconut Finely Grated
- Optional: Zest 1 Lemon or Orange for a refreshing citrus flavor
Instructions
- Combine Cream and Jello: In a bowl, combine the 198.33 mL of high-fat content cream and 3.5 ounces of red Jello powder. Ensure that the Jello dissolves completely, and the mixture becomes smooth.
- Add Citrus Zest (optional): Finely grate the zest of one lemon or orange. Stir the citrus zest into the cream and Jello mixture, blending well to distribute the zest evenly for a refreshing citrus flavor.
- Incorporate Coconut: Incorporate 1 1/2 cups of the unsweetened desiccated coconut into the cream, Jello, and citrus zest mixture, ensuring it is evenly distributed.
- Form Balls: Using a tablespoon, scoop out portions of the mixture. Roll them into uniform balls.
- Coat with Coconut: Coat each ball with the remaining 0.83 cups of coconut to achieve an even covering.
- Refrigerate: Place the balls on a tray and refrigerate for at least 2 hours, or until they become firm.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
You’re a Jello balls it calls for cream that could be any kind of cream what is cream anyway.
You should use heavy cream or a high-fat content cream like Fussell’s or Carnation for the best results. It will give the Jello Balls their rich, creamy texture.