Chocolate Gooey Butter Cake – Indulge, in the simplicity of our Chocolate Gooey Butter Cake, a treat designed especially for chocolate enthusiasts. Crafted with a combination of chocolate fudge cake mix, melted butter and cream cheese this cake is a dessert dream that suits any occasion perfectly. Its irresistibly gooey texture and decadent flavor make it an ideal choice for family get-togethers or those cozy evenings spent at home.
I still vividly recall the first time I prepared this Chocolate Gooey Butter Cake on a chilly evening aiming to surprise my loved ones. The aroma of chocolate wafting through our home created an inviting atmosphere that was filled with excitement. Witnessing the joy on my husband’s and child’s faces as they savored each bite turned this cake into a family favorite forever etching fond memories in our hearts whenever I bake it.
What makes this Chocolate Gooey Butter Cake truly stands out?
The Chocolate Gooey Butter Cake truly stands out with its chocolaty goodness and its delightfully gooey consistency. The combination of chocolate cake mix and cocoa powder results, in a chocolate flavor while the presence of cream cheese and eggs provides that creamy yet gooey contrast we all crave. This versatile dessert can easily be tailored to suit any event or gathering. Its simple recipe ensures that even novice bakers can achieve satisfying results every single time they make it.
What You Need To Make This Chocolate Gooey Butter Cake Recipe?
Chocolate Fudge Cake Mix: This is the core of our cake. It’s not any cake mix; it serves as the foundation that guarantees a luscious and indulgent chocolate taste. Personally I always opt for Betty Crocker® due, to its reliability and exceptional flavor.
Salted Butter (melted): Butter plays a role in bringing everything wouldn’t you agree? It contributes a texture and a touch of richness. When melted it unlocks an ingredient that elevates the cake mix into something extraordinary.
Eggs: Let’s not underestimate the importance of eggs here; they are like heroes in this recipe. They provide structure. Enhance the richness of our cake. Interestingly we employ them differently in two parts of the recipe showcasing their versatility.
Vanilla Extract (Optional): Vanilla adds a warmth to our creation. While it’s optional I personally adore how it delicately enhances the complexity of chocolate.
Cream Cheese (softened): Cream cheese is truly magical when it comes to transforming our cake into something gooey and luxurious. Remember to soften it for that consistency.
Cocoa Powder: Think of cocoa powder as the essence that defines chocolate soul. These tablespoons deliver a punch by deepening the chocolate flavor while adding a touch of homemade love.
Powdered Sugar: Powdered sugar isn’t about sweetness; it plays a role, in achieving balance within our recipe. The cocoa and cream cheese come together to form a velvety, layer that tops our cake.
Steps To Make Chocolate Gooey Butter Cake:
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Step 1: To begin preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Be sure to grease a baking pan measuring 9×13 inches to ensure your cake turns out perfectly.
Step 2: In a bowl combine the cake mix, with butter, two eggs and a splash of vanilla extract for that burst of flavor (if you choose to use it). Mix thoroughly until the mixture is uniform then press this mixture into the greased pan. This will serve as the foundation for your chocolate creation!
Step 3: In another bowl use a mixer to whip cream cheese, cocoa powder and the remaining eggs. This is where the magic happens! Gradually incorporate sugar while beating until everything blends smoothly.
Step 4: Gently pour this mixture over the cake layer, in the pan making sure it is spread evenly.
Step 5: Place this chocolate marvel in the oven. It should take 45 minutes for it to be fully baked; you can check by inserting a toothpick into the center – if it comes out clean then it’s done. Remember to exercise patience and allow it to cool before indulging in its deliciousness!
Tip:
One crucial tip to make your Chocolate Gooey Butter Cake truly remarkable is to let it cool thoroughly before serving. I understand the allure to dig into that gooey deliciousness. Being patient will produce great bounties. Allowing the cake to cool fully ensures it sets properly enhancing its texture and guaranteeing each slice is gooey and delightful. This cooling period allows the flavors to blend together harmoniously resulting in every bite being a combination of chocolaty and buttery goodness. Additionally a cooled cake is easier to cut giving you those visually pleasing slices that create an impressive presentation. Believe me your taste buds will relish the wait!
Frequently Asked Questions:
Can I use unsalted butter instead of salted butter?
Of course! If you opt for unsalted butter simply sprinkle a bit of salt into the cake mix to ensure a balanced taste.
What’s the best way to store this cake?
To keep this cake fresh you can store it in an airtight container at room temperature for, up to three days. Alternatively refrigerating it will help maintain its freshness for a long period.
Can I make this cake ahead of time?
Certainly! You can make this cake ahead of time by preparing it a day, in advance. Just remember to cover it and keep it in the refrigerator. Before serving allow the cake to reach room temperature.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chocolate Gooey Butter Cake
Ingredients
- Chocolate Fudge Cake Mix: 15 ¼ oz such as Betty Crocker®
- Salted Butter: ½ c melted
- Eggs: 4 divided
- Vanilla Extract: 1 tsp Optional
- Cream Cheese: 1 8 oz package, softened
- Cocoa Powder: 5 tbsp
- Powdered Sugar: 4 c
Instructions
- Set your oven to 350°F (175°C). Prepare a baking pan measuring 9x13 inches by greasing it.
- In a bowl combine the chocolate fudge cake mix, melted butter, 2 eggs and vanilla extract (if desired). Mix everything thoroughly until well combined. Press this mixture evenly into the greased baking pan.
- In another bowl use a mixer to blend the cream cheese and cocoa powder. Add the remaining 2 eggs. Gradually incorporate the sugar while beating until it forms a fully mixed consistency.
- Pour the cream cheese mixture, over the cake base, in the pan ensuring even distribution. Place it in your preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before cutting and serving. This step is essential as it helps to set the cake and enhances its gooey texture.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
