Chocolate Chip Banana Bread – Treat yourself to the combination of ripe bananas and decadent chocolate, with our Chocolate Chip Banana Bread. This timeless breakfast treat brings together the moist goodness of bananas and the sweet surprise of milk chocolate chips. It’s an easy recipe that’s sure to be a favorite for your mornings.
On a lazy Sunday morning I discovered a bunch of overripe bananas sitting on my kitchen counter. Instead of throwing them I decided to get creative and bake something special for my family. That’s when I came up with the idea for Chocolate Chip Banana Bread. The first bite was magic – the moist banana texture mixed with the melty chocolate chips was a hit. My husband and child couldn’t get enough and ever since then it has become a tradition in our family.
What makes this Chocolate Chip Banana Bread truly stand out?
Experience something extraordinary with our Chocolate Chip Banana Bread, where the perfect blend of bananas and velvety milk chocolate chips creates a flavor combination that goes beyond ordinary expectations. What makes this recipe truly stand out is not just its simplicity and speed but the way it combines textures – each bite is infused with moist banana goodness followed by the indulgent melt-in-your-mouth experience of premium milk chocolate. This classic breakfast treat showcases its versatility effortlessly turning a morning into a sweet celebration. With its blend of ingredients and the simplicity of making it this Chocolate Chip Banana Bread goes beyond being a recipe; it creates a delightful experience that takes ordinary to extraordinary.
What You Need To Make This Chocolate Chip Banana Bread Recipe?
Bananas: Imagine bananas on the brink of rebellion—covered in brown spots, practically screaming for a new purpose. These overripe heroes are the secret sauce to our banana bread, bringing a natural sweetness that’s practically a soft, edible hug.
Butter: Unsalted butter, the unsung hero of the kitchen. Melt it down, let it cool, and witness the transformation from ordinary to extraordinary. It’s like the cozy blanket wrapping around the other ingredients, infusing richness without the salty drama.
Yogurt: Here’s where things get zesty. Plain yogurt waltzes into the batter, adding a subtle tanginess that elevates the entire ensemble. It’s like the friend who spices up the party with just the right amount of charm.
Eggs: These are the loyal sidekicks, lightly whisked and ready for action. Eggs bring a certain lightness, binding the crew together and ensuring a texture that’s nothing short of heavenly.
Vanilla Extract: A drop of vanilla extract is the aromatic fairy dust that whispers tales of warmth and comfort. It’s the storyteller in this recipe, adding a fragrant note that makes every slice an experience.
Sugar: Sugar, the sweet negotiator in our kitchen diplomacy. It sweet-talks the bananas into revealing their hidden flavors and ensures our bread is a delightful balance between comfort and indulgence.
Flour: All-purpose flour is the sturdy foundation, the unassuming hero that holds everything together. It’s the canvas upon which our banana and chocolate masterpiece unfolds.
Baking Soda: Baking soda, the tiny magician that adds a subtle lift to our creation. It’s like the backstage crew, working its magic quietly to make sure our bread rises to stardom.
Salt: A pinch of salt is the peacekeeper, ensuring all the flavors play nice. It’s the referee in our flavor game, preventing chaos and allowing each ingredient to shine harmoniously.
Chocolate Chips: And finally, the pièce de résistance—chocolate chips. These aren’t just any chips; they’re the dreamy companions that turn each bite into a treasure hunt for gooey, melty decadence. It’s like finding a pot of gold in every slice.
Steps To Make Chocolate Chip Banana Bread:
Step 1: In a big bowl, mix flour, baking soda, and a pinch of salt. Think of it as your canvas for flavor.
Step 2: In another bowl, mash up ripe bananas, then add melted butter, lightly whisked eggs, yogurt (or sour cream), sugar, and a splash of vanilla. Mix it well.
Step 3: Gently fold this wet mix into the dry one—like old friends catching up. Don’t overmix; we want a cozy batter, not a wild party.
Step 4: Now, the fun part—stir in those chocolate chips. Imagine them as surprise guests at a party; mix until they just get acquainted.
Step 5: Pour the mix into a greased loaf pan. Pop it in the oven; it’s like sending your batter off for a cozy nap.
Step 6: Wait until a toothpick comes out with a few crumbs. Let it cool in the pan for 10 minutes, then onto a rack for 35 minutes.
Step 7: Resist the urge to dive in right away! Once cooled, slice it up. Each piece tells the story of moist banana and melty chocolate. Enjoy the magic!
Tip:
To add a touch of decadence you can try this trick; coat a handful of chocolate chips with a bit of flour before gently folding them into the batter. By doing you’ll ensure that the chocolate chips remain evenly distributed within the bread resulting in pockets of gooey goodness in every mouthful. This clever technique prevents them from sinking to the bottom. Guarantees a perfect distribution of chocolaty delight, throughout your Chocolate Chip Banana Bread!
Frequently Asked Questions:
Can I use dark chocolate chips instead of milk chocolate?
Of course! You can definitely use chocolate chips instead of milk chocolate if you prefer that flavor.
Can I freeze Chocolate Chip Banana Bread?
Absolutely freezing Chocolate Chip Banana Bread is possible. Just make sure it has completely cooled down before wrapping it and storing it in an airtight container.
Can I substitute the yogurt with something else?
If you don’t have yogurt, on hand sour cream makes for a substitute, in this recipe.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chocolate Chip Banana Bread
Ingredients
- 2 c all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3 very ripe bananas mashed well
- 3/4 c sugar
- 6 tbsp unsalted butter melted and cooled
- 2 large eggs at room temperature and lightly whisked
- 1/4 c plain yogurt room temperature, sour cream also works
- 1 tsp vanilla extract
- 1 c milk chocolate chips semi-sweet will work as well
Instructions
- Preheat the oven to 350°F. Generously grease a loaf pan measuring 9x5 inches.
- In a bowl whisk together 2 cups of flour, 3/4 tsp of baking soda and 1/2 tsp of salt.
- In another bowl mash 3 ripe bananas. Add 6 tbsp of melted butter (cooled) lightly whisked eggs (2) 1/4 cup of plain yogurt 3/4 cup of sugar and 1 tsp of vanilla extract. Mix everything together until well combined.
- Gently fold the wet mixture into the dry mixture. Be careful not to overmix; we want a cozy consistency, not an overly mixed one.
- Stir in 1 cup of milk chocolate chips until they are just combined with the batter.
- Pour the batter into the loaf pan. Bake for approximately 55 minutes or until a toothpick inserted into the center comes out with a few crumbs attached.
- Allow the loaf to cool in the pan for 10 minutes before transferring it onto a cooling rack, for 35 minutes.
- Once cooled and set slice the banana bread. Savor its flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
