Chicken Schnitzel – Are you, in the mood for a satisfying meal that’s both simple to make and incredibly tasty? Look no further than this Chicken Schnitzel Recipe! This classic German dish offers a balance of crispy texture and mouthwatering flavors. With tender chicken cutlets, a crispy coating of Panko breadcrumbs, and just the right amount of spices it’s guaranteed to be a treat for your palate.
I still vividly remember the first time I cooked this Chicken Schnitzel. It was a chilly evening. I wanted to prepare something special yet comforting for dinner. As the brown chicken cutlets sizzled in the skillet their enticing aroma filled our kitchen. The first bite was truly revelatory. So wonderfully crisp and bursting with flavor! It brought delight to my husband’s eyes and our little one couldn’t get enough. It has since become a family favorite that brings warmth and joy to our dinner table.
What makes this Chicken Schnitzel truly special?
What sets this Chicken Schnitzel Recipe apart? Well first of all it couldn’t be easier to prepare. Taking 20 minutes from start to finish. The combination of Panko breadcrumbs and Dijon mustard in the coating adds a crunchiness and flavor that transforms this dish from ordinary, to extraordinary. Furthermore, it’s adaptable. Ideal, for a family gathering or a sophisticated weekend celebration.
What You Need To Make This Chicken Schnitzel Recipe?
Chicken Cutlets: These cutlets steal the spotlight. I always opt for tender sliced ones as they fry up quickly and evenly guaranteeing each bite is wonderfully juicy. Imagine sitting down to a meal where the chicken’s so tender and full of flavor that it practically melts in your mouth.
All-Purpose Flour: A dusting of flour forms the first layer. It’s, like laying the foundation of a house setting the stage for everything that follows.
Dijon Mustard: This isn’t your egg wash. Mixing in some Dijon Mustard adds a deep flavor transforming a step into a secret weapon for enhancing taste. It’s like including a surprise element that leaves everyone wondering, “What’s that exquisite taste?”
Panko Bread Crumbs: Ahh, the satisfying crunch! Panko is the key to achieving that golden crispy coating that defines schnitzels. Each bite pays homage to tradition. Adds a modern twist with its delectably crunchy texture.
Seasoning – Salt, Pepper, Garlic Powder: This trio forms the backbone of flavors. While salt and pepper are the duo garlic powder acts as a guest who always spices up any gathering, with its vibrant presence. Together they take the ordinary. Turn it into something that you can’t help but devour.
Vegetable Oil: It’s all, about achieving that crispy crust. The ideal temperature transforms our schnitzel into pillows of brown deliciousness.
Lemon Wedges, Fresh Parsley, and Dill: These are the finishing touches that add a touch of enchantment. The fresh lemon brings a burst of flavor while parsley and dill contribute freshness and vibrant color. They’re not just garnishes; they play a role, in creating a symphony of delightful flavors.
Steps To Make Chicken Schnitzel:
Step 1: Okay, first things first, let’s set up our breading assembly line. Grab three plates or shallow bowls. On the first one, spread out the all-purpose flour – think of it as the cozy blanket that’ll hug our chicken. In the second one, whisk those eggs with a dollop of Dijon Mustard. This isn’t just any egg wash; it’s our secret flavor booster. Lastly, on the third plate, mix up the Panko Bread Crumbs with our seasoning trio – salt, pepper, and a dash of garlic powder. This is where the magic happens, where we add that irresistible crunch!
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Step 2: Now, take those chicken cutlets and give them a little pat down with paper towels. We want them as dry as possible – this is key for achieving that perfect golden crust we’re dreaming about.
Step 3: Here’s the fun part! Take a cutlet and gently lay it in the flour, giving it a light coat. Next, it takes a quick dip in the egg mixture – let’s make sure it’s nicely covered. Then, the grand finale: press it into the Panko mixture. Make sure it’s well-coated and ready to sizzle.
Step 4: Heat up your skillet and pour in enough oil to have about a half-inch depth. We want our schnitzels to swim, not drown. Once that oil is hot and shimmering, it’s showtime! Carefully lay in the breaded cutlets. Listen to that sizzle – music to our ears! Fry them until they’re beautifully golden brown, flipping them once to get that perfect tan on both sides. Remember, don’t overcrowd the skillet; we don’t want our schnitzels to feel cramped.
Step 5: Once they’re cooked to perfection, transfer the schnitzels to a wire rack. This little step makes sure they stay crispy on all sides. No soggy bottoms here!
Step 6: Serve these golden beauties with a squeeze of fresh lemon, and sprinkle them with freshly chopped parsley and dill. It’s like adding a final kiss of freshness and love to a dish that’s already bursting with flavors.
Tip:
Once you’ve finished cooking your Chicken Schnitzel to that brown resist the urge to serve it right away. Instead, take a few minutes. Let it rest on a wire rack. This little trick can make a difference. Allowing the schnitzel to settle during this waiting period ensures that the coating remains crispy while keeping the inside moist and juicy. Moreover, it gives the juices within the chicken time to evenly distribute themselves creating flavorful bites with every mouthful. Taking this pause before plating can truly elevate your dish from great, to absolutely extraordinary. So savor the anticipation – it’s definitely worth it!
Frequently Asked Questions:
Can I bake the schnitzel instead of frying?
Sure you can definitely opt for baking the schnitzel instead of frying it. If you want an option you can bake it in an oven preheated to 400°F (200°C) until it turns golden and is fully cooked.
What can I serve with Chicken Schnitzel?
Chicken Schnitzel goes well with accompaniments. It pairs wonderfully with a salad, roasted vegetables, or even some creamy mashed potatoes.
How long can I store leftovers?
If you have any leftovers, from your schnitzel make sure to store them in an airtight container in the refrigerator. They should stay fresh for, up to three days. To reheat and maintain the crispiness you can use the oven.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken Schnitzel Recipe
Ingredients
- 4 chicken cutlets
- ½ c all-purpose flour
- 2 large eggs
- 2 tsp Dijon Mustard
- 1 c Panko Bread Crumbs
- ½ tsp kosher salt
- ½ tsp fresh ground black pepper
- ½ tsp garlic powder
- Vegetable oil for frying
- Lemon wedges for serving
- Fresh parsley chopped, for garnish
- Fresh dill chopped, for garnish
Instructions
- Get three plates ready; one with flour, another with beaten eggs mixed with Dijon mustard and the last one with a combination of Panko breadcrumbs, salt, pepper and garlic powder.
- Pat dry the chicken cutlets using paper towels.
- Heat a skillet over medium-high heat and pour in about ½ inch of vegetable oil.
- Take each chicken cutlet. Coat it first in flour then dip it into the egg mixture and finally press it into the mixture to ensure an even coating.
- Fry the breaded cutlets in batches in the oil until they turn brown on both sides and are cooked through. Avoid overcrowding by frying them in batches.
- Once fried, remove the schnitzels from the skillet. Let them drain on a wire rack to get rid of oil.
- Before serving garnish your schnitzels with lemon wedges for a twist along with some chopped parsley and dill, for added flavor.
Notes
One Response
Chicken Schnitzel was delicious. I’d certainly recommend this to everyone.