Chicken Fajita Noodle Casserole – If you’re, in the mood for something comforting and delicious this Chicken Fajita Noodle Casserole is the choice! It brings together tender chicken, flavorful fajita seasoning, crisp bell peppers, and creamy cheese on a bed of egg noodles. Ideal, for a family dinner this casserole isn’t just a meal; it’s a heartwarming experience that will take your taste buds on an incredible journey.
I remember the first time I made this Chicken Fajita Noodle Casserole on an evening. The kitchen filled with aromas as the oven warmed up. My husband, excited about adventures was instantly captivated by the enticing scents. Even my picky little one couldn’t resist the colors of the peppers mixed in. It was a hit! They all loved how Mexican flavors blended harmoniously with noodles. Since then it has become our go-to dish for family nights.
What makes this Chicken Fajita Noodle Casserole truly special?
What makes this Chicken Fajita Noodle Casserole truly special is its ability to bring warmth and comfort to every member of the family. The creamy and indulgent texture combined with the kick of fajita seasoning and the refreshing crunch of bell peppers offers a culinary experience. Not is this dish loved by both adults and children. Its simplicity and short prep time of just 10 minutes make it perfect for busy weeknights. This casserole captures the essence of a stress-free tasty meal that brings everyone together around the dinner table.
What You Need To Make This Chicken Fajita Noodle Casserole Recipe?
Chicken Breast or Tenders: These are the stars of the dish! Opting for boneless cuts not only speeds up cooking but also guarantees that every bite is tender and easy to enjoy. They’re perfect, for absorbing all those fajita flavors.
Fajita Seasoning: This is where the magic happens! It’s a blend of spices that brings a burst of flair to the dish turning your casserole into a fiesta of flavors.
Colorful Bell Peppers: A trio of yellow and green peppers not only adds a pop of color but also infuses the dish with a slightly tangy and sweet taste. They’re not just visually appealing; they bring flavor and nutrition too.
Onion: The humble onion, often underestimated plays a role in building the foundation of flavors. It adds a sweetness and depth that beautifully balances the spices.
Olive Oil: A healthier choice that brings its subtle flavor. It’s perfect, for sautéing your veggies and chicken ensuring they’re cooked to perfection.
Unsalted Cream of Chicken Soup: This ingredient is what gives the casserole its texture. Using unsalted soup allows you to control the sodium level ensuring a harmony of flavors.
Sour Cream: It’s all about creaminess and tanginess! Sour cream gives the casserole a smooth consistency perfectly enhancing the flavors of the spices.
Egg Noodles: The base of our casserole. We have selected these noodles because they have the ability to soak up all the flavors and creamy sauce ensuring every bite is a true pleasure.
Mexican Cheese Blend: The flourish! This combination of cheeses melts forming a layer of gooey, cheesy goodness, on top that is simply irresistible.
Steps To Make Chicken Fajita Noodle Casserole:
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Step 1: To start preheat your oven to 350ºF. Grease a 9×13-inch baking pan with cooking spray.
Step 2: Follow the instructions, on the package to boil the egg noodles. Once cooked drain them. Set them aside.
Step 3: Now let’s prepare the chicken. Cut it into bite pieces and coat it with the fajita seasoning for an extra burst of flavor.
Step 4: In a large skillet heat olive oil over medium-high heat. Sauté the chopped peppers and onions until they become tender, which usually takes around 3 to 5 minutes. Add the chicken to the skillet. Cook it until it turns beautifully brown.
Step 5: In a mixing bowl combine cream of chicken soup, cream, and 1½ cups of cheese. Gently mix in the chicken and vegetables followed by adding the noodles.
Step 6: Transfer this mixture to your prepared baking pan. Sprinkle the remaining cheese on top for an added touch of deliciousness.
Step 7: Bake in the oven, for 25 to 30 minutes. Until you see a golden brown top that bubbles enticingly.
Tip:
Here’s a little trick I love to use to elevate the Chicken Fajita Noodle Casserole: give those bell peppers and onions a hint of smoky goodness. How, you ask? Simply crank up the heat and let them sizzle in a cast-iron skillet until they start to char around the edges. This little effort is like waving a magic wand over your veggies, remaking them with a pleasant smoky flavor that’s reminiscent of outdoor grilling. It’s like bringing a bit of backyard BBQ right into your kitchen! Trust me, this slight act of culinary love will imbue your casserole with a tantalizing, authentic fajita vibe that your family will worship.
Frequently Asked Questions:
Can I use a different type of noodle?
Sure! Although egg noodles are recommended you can definitely try using types, like penne or fusilli.
How can I store leftovers?
To store the leftovers simply cover the casserole properly. It will stay fresh in the fridge for, up to 3 days.
Can I make this gluten-free?
If you prefer a version just use gluten-free noodles and make sure that your fajita seasoning and cream of chicken soup are also gluten-free.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken Fajita Noodle Casserole
Ingredients
- 1¼ lb boneless chicken breast or tenders
- 1 1-ounce package fajita seasoning
- 2 bell peppers chopped (red, yellow, green)
- ½ large onion chopped
- 2 tablespoons olive oil
- 2 10.5-ounce cans Unsalted Cream of Chicken Soup
- 1 16-ounce container sour cream
- 1 12-ounce package egg noodles
- 2 cups shredded Mexican cheese blend divided
Instructions
- Set your temperature to 350ºF. Prepare a 9x13-inch baking dish by lightly spraying it with cooking spray.
- Follow the instructions, on the package to cook the egg noodles. Once they are done drain them. Set them aside.
- Cut the chicken into bite pieces and toss them with fajita seasoning.
- Heat some olive oil in a skillet. Add peppers and onions cook them for a few minutes. Then add the chicken. Cook everything until it is cooked through.
- In a bowl combine cream of chicken soup, cream and 1½ cups of cheese. Stir in the chicken, vegetables and noodles.
- Pour the mixture into the baking dish sprinkle remaining cheese, on top and bake for 25 to 30 minutes until it becomes bubbly and golden.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
