Chicken Fajita Noodle Casserole
Every time I whip up this Chicken Fajita Noodle Casserole it feels as though I'm enveloping my loved ones in an embrace of culinary delight. This isn't any recipe; it's a delightful expedition, through a medley of flavors and textures that brings joy and solace to our dining experience. Picture succulent chicken infused with the essence of fajitas harmoniously mingling with the velvety richness of melted cheese and the heartwarming familiarity of egg noodles. The vibrant crunch of bell peppers adds an invigorating touch creating a dish that exudes festivity while simultaneously evoking memories of visits to our Mexican eatery. All with the homely charm that comes from preparing a meal, in one's own kitchen.
8 Servings
Ingredients
- 1¼ lb boneless chicken breast or tenders
- 1 1-ounce package fajita seasoning
- 2 bell peppers chopped (red, yellow, green)
- ½ large onion chopped
- 2 tablespoons olive oil
- 2 10.5-ounce cans Unsalted Cream of Chicken Soup
- 1 16-ounce container sour cream
- 1 12-ounce package egg noodles
- 2 cups shredded Mexican cheese blend divided
Instructions
- Set your temperature to 350ºF. Prepare a 9x13-inch baking dish by lightly spraying it with cooking spray.
- Follow the instructions, on the package to cook the egg noodles. Once they are done drain them. Set them aside.
- Cut the chicken into bite pieces and toss them with fajita seasoning.
- Heat some olive oil in a skillet. Add peppers and onions cook them for a few minutes. Then add the chicken. Cook everything until it is cooked through.
- In a bowl combine cream of chicken soup, cream and 1½ cups of cheese. Stir in the chicken, vegetables and noodles.
- Pour the mixture into the baking dish sprinkle remaining cheese, on top and bake for 25 to 30 minutes until it becomes bubbly and golden.
Notes
If you're a fan of the flavors, in our Chicken Fajita Noodle Casserole but require a gluten-free alternative don't worry! Making this comforting dish gluten-free is simple with a few substitutions. Start by swapping out the egg noodles for your gluten-free pasta; there are plenty of great options available, like rice or quinoa pasta that will work wonderfully in this recipe. Additionally make sure to use fajita seasoning and cream of chicken soup that are specifically labeled as gluten-free as some brands may have hidden traces of gluten.