Chicken Bacon Ranch Pull Apart Rolls – If you’re looking for the ultimate snack. These Chicken Bacon Ranch Pull Apart Rolls. Are a must-try! This easy-to-make recipe. Features tender potato rolls. Stuffed with deli chicken, crispy bacon, and Colby jack cheese. And a rich ranch dressing. All baked to golden perfection. Perfect for game day, and parties. Or a fun family dinner.
I remember the first time. I made these Chicken Bacon Ranch Pull Apart Rolls. For a family movie night. My husband and kids. Couldn’t stop raving about them! The gooey cheese, crispy bacon, and savory ranch dressing. Tucked inside soft, buttery rolls. Made them an instant hit. Now, they’re a staple snack. In our household. And my family asks for them. Almost every weekend.
What makes this Chicken Bacon Ranch Pull Apart Rolls truly special?
These pull apart rolls are incredibly versatile. Easy to prepare. And perfect for sharing. The combination of chicken, bacon, and ranch dressing. Creates a mouthwatering flavor. That is both comforting and satisfying. Plus, they’re made with potato rolls. Which adds a unique, tender texture to the dish.
What You Need To Make This Chicken Bacon Ranch Pull Apart Rolls Recipe?
Potato rolls: Soft and tender. They hold up well to the fillings. Without becoming soggy.
Thinly sliced deli chicken: Provides a quick. And easy protein source. That pairs perfectly with the other flavors.
Bacon: Adds a crispy, salty element. That complements the creamy ranch dressing.
Colby jack cheese: Melts beautifully. And offers a mild, creamy flavor.
Ranch dressing: Brings a tangy, savory note. That ties all the ingredients together.
Butter, chives, garlic salt, onion powder, Parmesan cheese: Create a flavorful seasoned butter. That enhances every bite.
Steps To Make Chicken Bacon Ranch Pull Apart Rolls:
Step 1: Preheat your oven to 350°F. Line a large baking sheet with parchment paper. This makes cleanup a breeze.
Step 2: Grab a serrated knife. Slice the potato rolls horizontally. Place the bottom halves on the baking sheet. Keeping them close together. Set the tops aside for now.
Step 3: In a small saucepan, melt the butter over medium heat. Stir in the chives, garlic salt, and onion powder. This butter is going to be our flavor powerhouse!
Step 4: Brush about a third of this seasoned butter. Over the bottom halves of the rolls.
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Step 5: Lay down half of the cheese slices on the buttered rolls. Arrange the chicken and crumbled bacon. On top of the cheese. Feel free to break the cheese slices. If needed to make them fit.
Step 6: Drizzle the Ranch dressing evenly over the chicken. And bacon layer. Top with the remaining cheese slices.
Step 7: Brush the tops of the rolls with more seasoned butter. Then place them on top of the cheese. Give them another generous brush of butter. Sprinkle with Parmesan cheese.
Step 8: Cover the rolls loosely with foil and bake for 20 minutes. Remove the foil. And bake for another 10 minutes. Or until the tops are lightly golden.
Step 9: Cut apart. And enjoy immediately. Don’t forget extra Ranch dressing for dipping if you like!
Tip:
For the best Chicken Bacon Ranch Pull Apart Rolls. Make sure to use freshly cooked bacon. For that irresistible crunch. And flavor. Don’t skip the brushing of seasoned butter. Both inside and on top of the rolls. This not only adds incredible flavor. But also keeps the rolls moist. And delicious. If you prefer a spicier kick. Try adding a dash of hot sauce. To the Ranch dressing. Or sprinkle some crushed red pepper flakes between the layers. For a fun twist. Experiment with different cheese blends. Or add some caramelized onions. For extra sweetness. And depth.
Frequently Asked Questions:
Can I make these ahead of time?
Yes. You can assemble the rolls. And refrigerate them. Until you’re ready to bake. Just add a few extra minutes to the baking time. If they’re cold from the fridge.
Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese. Or whatever you have on hand. Cheddar, mozzarella, or provolone. Would all be delicious.
How do I store leftovers?
Store any leftovers in an airtight container. In the fridge for up to 3 days. Reheat in the oven. Or microwave. Until warm.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken Bacon Ranch Pull Apart Rolls
Ingredients
- 1 15- ounce package 12-count potato rolls e.g., Martin's
- 1 pound thinly sliced deli chicken
- 8 slices bacon cooked and crumbled
- 12 slices colby jack cheese
- 1/3 c prepared Ranch salad dressing
- 1/2 c butter
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Slice the rolls in half and place the bottoms on the baking sheet.
- Melt butter with chives, garlic salt, and onion powder. Brush the bottom rolls with seasoned butter.
- Layer half of the cheese, chicken, bacon, and Ranch dressing on the rolls. Add the remaining cheese.
- Place the top rolls on the cheese. Brush with more seasoned butter. And sprinkle with Parmesan cheese.
- Cover with foil. And bake for 20 minutes. Uncover and bake for an additional 10 minutes. Until golden brown.
- Cut and serve immediately.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
