Description
Step into a world where dessert dreams come true with our Cherry Cheesecake Lush! If desserts were a symphony this recipe would be the conductor orchestrating a blend of creamy cheesecake tangy cherries and the satisfying crunch of an Oreo crust. Whether it’s a gathering, with loved ones or a moment of self-indulgence prepare yourself for the enchantment that’s Cherry Cheesecake Lush.
Ingredients
1 package (14 ounces) of golden Oreos, crushed in a processor
⅓ cup melted salted butter
1 tablespoon for preparing the pan
8 ounces cream cheese, softened to room temperature
¾ cup white sugar
16 ounces frozen whipped topping, thawed
2 small boxes of cheesecake flavored instant pudding mix
3 cups whole milk
2 large cans of cherry pie filling
1 cup chopped pecans or chopped walnuts
Instructions
Start by greasing the inside of a 9×13 baking dish. Set it aside.
Crush the Oreos into crumbs using a food processor.
Combine the butter with the crumbs and mix until thoroughly blended.
Press the cookie mixture onto the bottom of the baking dish creating an even layer.
Place the crust in the freezer for 10 minutes while you get ready, with the filling.
In a bowl beat together cream cheese, sugar, vanilla extract and 1 cup of whipped topping until it becomes smooth and creamy.
Spread this cream cheese mixture over the cookie crust. Return it to the freezer for 10 minutes.
In another bowl mix together pudding mix, milk and ½ cup of whipped topping. Whisk until it starts to thicken
Spread this pudding mixture over the chilled cream cheese layer to create a smooth layer. Let it chill for 30 minutes or until set.
After half an hour has passed pour cherry pie filling over the pudding layer without mixing them.
Gently spread out the remaining whipped topping over the dessert.
Finish off by sprinkling chopped pecans or walnuts on top. Chill for 1 to 2 hours, before serving.
Notes
For our friends following a gluten-free lifestyle, you can still indulge in the deliciousness of Cherry Cheesecake Lush by making an easy substitution. Swap out the golden Oreos for your favorite gluten-free cookie alternative. Look for gluten-free cookies with a similar texture and flavor profile to maintain the wonderful crunch in the crust. With this simple switch, you can enjoy every layer of this dessert masterwork without compromising on taste or texture. Happy gluten-free indulgence!
- Prep Time: 15 MINUTES
- Cook Time: 15 MINUTES
