Cheesy Spinach Dip with Pepper Jack – Dive into the creamy, cheesy goodness. Of our Cheesy Spinach Dip with Pepper Jack! Perfect for any gathering. This dip combines. The irresistible flavors of garden-fresh spinach, creamy cheese. And a spicy kick. From pepper jack. In this post. We’ll explore the simple steps. To create this crowd-pleaser. That’s sure to become a new favorite.
The first time I made this Cheesy Spinach Dip. Was for a casual family movie night. Wanting something warm. And comforting. I decided to experiment. With what I had in the fridge. Spinach, cheeses, and some leftover bacon. The result was magical! My husband couldn’t stop raving about it. And even my little one. Who’s picky with vegetables. Asked for seconds. It was a hit!
What makes this Cheesy Spinach Dip with Pepper Jack truly stand out?
What makes this Cheesy Spinach Dip with Pepper Jack stand out? Firstly. It’s incredibly easy to prepare. Requiring just a few common ingredients. And minimal prep time. Secondly. The combination of pepper jack cheese. With creamy spinach. And crispy bacon. Offers a perfect balance. Of flavor. And texture. Lastly. It’s versatile. Serve it up at parties. Family dinners. Or as a delightful snack!
What You Need To Make This Cheesy Spinach Dip with Pepper Jack Recipe?
Frozen Baby Spinach: Thaw and squeeze out all the water. To keep the dip from being watery. This ensures a creamy, not soggy, texture.
Garden Vegetable Cream Cheese: Adds subtle veggie flavors. That blend well with the spinach. Enhancing the dip’s creaminess.
Real Mayonnaise: It helps bind all the ingredients together. Making the dip smooth. And cohesive.
Heavy Cream or Half-and-Half: Choose based on your preference for richness. Heavy cream makes the dip more decadent. While half-and-half lightens it up.
Garlic Salt, Onion Powder, and Black Pepper: These spices add depth and a touch of heat. Perfectly seasoning the dip.
Green Onions: They bring a mild flavor. And a fresh crunch. Adding both taste. And visual appeal.
Bacon: Adds a smoky, salty crunch. Contrasting nicely with the creamy texture of the dip.
Pepper Jack Cheese: This cheese melts well. And introduces a spicy kick. That makes the dip exciting. And flavorful.
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Steps To Make Cheesy Spinach Dip with Pepper Jack:
Step 1: Prepare your baking dish: Preheat your oven to 350°F. And lightly oil an 8-inch cast iron skillet.
Step 2: Mix the creamy base: In a bowl. Whip the cream cheese, mayonnaise, heavy cream, garlic salt, onion powder, and black pepper. Until smooth.
Step 3: Combine the flavors: Fold in the spinach, green onions, bacon, and 1 1/2 cups of the cheese.
Step 4: Assemble and bake: Transfer the mixture to the skillet. Sprinkle the remaining cheese on top. And bake for 30 minutes. Until golden and bubbly.
Step 5: Serve and enjoy: Pair with your favorite dippers. Like pita crisps. Or tortilla chips.
Tip:
For an extra gooey and cheesy experience. Try layering your cheese throughout the dip. Not just on top. After mixing the initial batch of cheese. With the spinach mixture. Add a middle layer of cheese. Before adding the final layer on top. This technique. Ensures that every scoop. Is packed with melty cheese. Making the dip irresistibly rich. And flavorful. It also adds a pleasant surprise as guests dig in. Finding melty cheese in every layer!
Frequently Asked Questions:
Can I make this dip ahead of time?
Absolutely! Assemble the dip. Up to a day in advance. And refrigerate. Bake just before serving. To keep it perfectly bubbly.
What are some variations of this recipe?
Try adding artichokes, and diced red peppers. Or different cheeses like sharp cheddar for a twist.
How can I make this recipe lighter?
Swap out the mayonnaise. And cream cheese. For their low-fat versions. And use skim milk. Instead of heavy cream.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Spinach Dip with Pepper Jack
Ingredients
- 16 ounces chopped frozen baby spinach thawed
- 8 ounces garden vegetable cream cheese softened
- 1 c real mayonnaise
- 1 c heavy cream or half-and-half
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 green onions chopped
- 5 slices bacon cooked and crumbled
- 2 1/2 c shredded pepper jack cheese
Instructions
- Preheat your oven to 350°F. And lightly oil an 8-inch cast iron skillet.
- Thaw the spinach. And squeeze out excess water.
- In a bowl. Mix together the cream cheese, mayonnaise, heavy cream, garlic salt, onion powder, and black pepper. Until smooth.
- Stir in the spinach, green onions, bacon, and 1 1/2 cups of shredded pepper jack cheese.
- Transfer the mixture to the skillet. And sprinkle the remaining cheese on top.
- Bake for 30 minutes. Until golden and bubbly.
- Serve warm with your favorite dippers. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
