Description
Very comforting, easy to make, and a great dinner. Serve this on its own or pair this with grilled steak, green salad, or even poultry or burgers for the ultimate weeknight meal!
Ingredients
Scale
2 c. cheddar cheese, grated
1 c. mayonnaise
1 tsp garlic salt
6–7 c. potatoes, peeled and diced
1/2 c. green onions, thinly sliced
1 (1 pound) package of bacon, cooked and crumbled
Instructions
Set the oven to 325 degrees F.
Place the potatoes, cheddar cheese, garlic salt, bacon, and green onions in a 9 x 13-inch baking dish. Mix well, then whisk in the mayonnaise.
Bake in the preheated oven for about 1 hour 30 minutes or until the potatoes are tender and the top is golden brown.
- Cook Time: 1 hour 30 minutes
- Category: Side dish, Main dish
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 1259
- Sugar: 4.7 g
- Sodium: 1849.1 mg
- Fat: 107.3 g
- Carbohydrates: 39.6 g
- Protein: 33.4 g
- Cholesterol: 161.4 mg
Keywords: Cheesy Mississippi Mud Potatoes