Cheesy French Fry Comfort Casserole – Dive into the heartwarming embrace. Of the Cheesy French Fry Comfort Casserole. A dish that marries. The indulgence of cheesy goodness. With the crisp satisfaction of French fries. Crafted with lean ground beef. A blend of cheddar and mozzarella. And seasoned to perfection. This casserole promises. A comforting experience. With every bite. Ideal for family dinners. Or when you’re in need of a comforting meal. It encapsulates flavors. That speaks directly to the soul.
The first time I whipped up this casserole. It was a chilly evening. When comfort food seemed like the only remedy. My kitchen became a sanctuary of aromas. From the sizzling ground beef. To the toasty, cheesy fries. That crowned the dish. It was a hit. My husband couldn’t stop praising the perfect blend of flavors. And my child. Usually picky. Asked for seconds. It wasn’t just a meal. It was a moment of joy. Shared. And savored.
What makes this Cheesy French Fry Comfort Casserole truly stands out?
The Cheesy French Fry Comfort Casserole stands out. As a heartwarming meal. That combines the homely goodness of lean ground beef. With the indulgent pleasure. Of cheesy, crinkle-cut fries. It’s a crowd-pleaser for all ages. Making it a go-to for family dinners. Or casual get-togethers. Its simplicity. Coupled with the rich flavors. And satisfying textures. Ensures it’s not just food. But a comforting experience. That brings everyone together. At the table.
What You Need To Make This Cheesy French Fry Comfort Casserole Recipe?
Lean Ground Beef: This is the heart of our casserole. Chosen for its hearty flavor. Without the heaviness. It’s the base of our story. Lean yet full of flavor.
Yellow Onions & Green Peppers: These bring a pop of color. And fresh flavors. Dancing through the dish. Like bright spots of joy.
Garlic Powder: A hint of garlic. Adds that whisper of warmth. Subtly enriching the background. With its cozy aroma.
Condensed Soups: Our cheddar and mushroom soups. Blend into a creamy, dreamy sauce. That hugs every other ingredient. Making every bite smooth and rich.
Cheese Blend: Mozzarella and cheddar melt together. Creating cheesy, gooey bridges. Between bites. Making every forkful a delight.
Crinkle Cut Fries: They’re the crispy, golden finish. That tops everything off. Adding a satisfying crunch. That makes this dish unforgettable.
Seasoned Salt & Parsley: A final sprinkle. That adds just the right touch of sparkle and flavor. Making the casserole not just tasty. But a feast for the eyes too.
Steps To Make Cheesy French Fry Comfort Casserole:
Step 1: Preheat your oven to 350°F. It’s about to get cozy in here.
Step 2: Brown the beef in a large skillet over medium-high heat. Break it apart, let it sizzle, and fully cook.
Step 3: Veggie time: Toss in the onions and green peppers. Stir and cook until they soften slightly, about 3-4 minutes.
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Step 4: Drain the excess: Nobody likes greasy casserole, so let’s get rid of that extra fat.
Step 5: Season and mix: Add salt, pepper, and garlic powder, then the soups. Stir until everything is beautifully mixed.
Step 6: Layer it up: In a greased 9×13 inch dish, spread the beef mixture, sprinkle the cheese, and top with fries.
Step 7: Bake to perfection: Into the oven. It goes for 55 minutes. Then, sprinkle with seasoned salt and parsley, and broil for a few minutes to crisp those fries.
Step 8: Rest and serve: Let it sit for a bit after baking. It’s hard to wait, but it’s worth it. Then, enjoy every cheesy, comforting bite.
Tip:
When assembling your Cheesy French Fry Comfort Casserole. Pay special attention. To how you layer the ingredients. Start with the savory ground beef mixture as your base. To ensure every bite. Is infused with its rich flavor. Then, add a generous layer of the cheese blend. Allowing it to melt into the beef. And create a gooey. Delicious middle layer. Finally, meticulously arrange your crinkle-cut fries on top. Ensuring they’re evenly spread. This not only maximizes the crispy texture of the fries. But also allows for even cooking. And a beautifully golden top. This strategic layering. Is key to achieving. The perfect balance of textures. And flavors. That makes this casserole. A comforting classic.
Frequently Asked Questions:
Can I make this ahead of time?
Yes! Assemble everything. But the fries. Add those just before baking. To keep them crispy.
Can I use fresh potatoes instead of frozen fries?
Absolutely. Just slice them thin. And give them a quick pre-cook. Before adding to the casserole.
What can I serve with this casserole?
A simple green salad. Or some steamed veggies. Make great sides. Balancing out this hearty meal.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy French Fry Comfort Casserole
Ingredients
- 2 pounds lean ground beef
- 1 c diced yellow onions
- 1 c diced green peppers
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon garlic powder
- 10.5 ounces condensed cheddar cheese soup
- 10.5 ounces condensed cream of mushroom soup
- 1 c shredded mozzarella and cheddar cheese blend
- 20 ounces frozen crinkle cut fries
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon parsley flakes
Instructions
- Preheat Oven: Set your oven to 350°F. To get it ready for baking.
- Cook Beef: In a large skillet over medium-high heat. Cook the ground beef. Until it’s fully browned.
- Add Veggies: Stir in the onions. And green peppers to the skillet. With the beef. Cooking until they're slightly softened.
- Drain Fat: Remove any excess grease from the skillet. To keep the casserole from being too oily.
- Season: Mix in salt, pepper, and garlic powder. Followed by the cheddar cheese soup. And cream of mushroom soup. Until everything is well combined.
- Prepare Baking Dish: Lightly spray a 9x13 inch baking dish. With cooking spray.
- Layer Beef Mixture: Spread the beef. And soup mixture evenly. In the bottom of the dish.
- Add Cheese: Sprinkle the shredded cheese blend over the beef mixture.
- Top with Fries: Arrange the frozen fries evenly. On top of the cheese.
- Bake: Place the dish in the oven. And bake for 55 minutes. Until the fries are golden and crispy.
- Season Fries: Sprinkle seasoned salt. And parsley flakes over the fries.
- Broil: For extra crispiness. Broil for a few minutes. To brown the fries to your liking.
- Rest and Serve: Let the casserole cool slightly. Before serving. To let it set up. For easier slicing.
- Enjoy your comforting, cheesy, and crispy casserole!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
