Cheesy Baked Asparagus – Experience the combination of flavors with our recipe for Baked Asparagus with Cheese. This mouthwatering side dish brings together the goodness of asparagus, the creamy richness of heavy cream, and the irresistible allure of melted cheeses. With a few ingredients, you can create a dish that pairs perfectly with any main course.
Imagine this; the aroma of bubbling cheese filling your kitchen as you try your hand at Baked Asparagus with Cheese for the first time. When I first tasted this recipe I was astounded by how a few basic ingredients could transform into something delicious. It was a hit with my family. My husband’s eyes lit up. Even my picky child couldn’t resist its cheesy goodness. This recipe has become a staple, on our dinner table. Today I am thrilled to share it with you.
What makes this Cheesy Baked Asparagus truly special?
What sets our Baked Asparagus with Cheese apart is its balance of flavors and textures. The freshness of the asparagus is elevated by the background of cream resulting in a harmonious blend that is both comforting and sophisticated. The combination of Monterey cheese and grated parmesan creates a melted gooey layer that’s absolutely irresistible. This dish not only adds appeal to your plate but also brings a burst of flavor that enhances your entire meal.
What You Need To Make This Cheesy Baked Asparagus Recipe?
Heavy Whipping Cream: When it comes to making Cheesy Baked Asparagus choosing a high-quality heavy whipping cream is crucial. It’s what gives the dish that velvety texture. Look for creams, with a high fat content as they work best. Remember, a little indulgence can truly enhance the richness of the dish.
Asparagus: For the asparagus make sure to pick vibrant spears with tightly closed tips. The size of the spears may affect cooking time with thinner ones cooking a bit faster. Keep an eye on them while baking to ensure they don’t overcook. Before using trim off the ends by snapping them at their natural breaking point for tenderness.
Monterey Cheese: In this recipe, Monterey cheese is recommended due to its mild flavor profile. However, feel free to get creative with your cheese choice! Cheddar, gouda or even a blend of your favorite cheeses can add their unique character to the dish. Customize the flavor according to your preferences.
Grated Parmesan Cheese: Lastly don’t forget about Parmesan cheese. The inclusion of parmesan cheese brings a delightful explosion of savory and nutty flavors to your delectable Cheesy Baked Asparagus. To truly elevate the taste and texture it’s worth considering grating the parmesan fresh. This particular type of parmesan usually possesses a more intense flavor compared to pre-packaged grated alternatives. Once sprinkled on top of the dish it undergoes a transformation, into a crispy layer that beautifully contrasts with the luscious creaminess beneath.
Salt and pepper: These essential ingredients serve as flavor enhancers in your arsenal. Utilize them to season the asparagus and accentuate their flavors. Additionally salt aids, in drawing out any moisture from the asparagus while baking ensuring they reach a tender consistency.
Steps To Make Cheesy Baked Asparagus:
Step 1: Start by preheating your oven to 400 degrees Fahrenheit. Take a baking dish measuring 9×13 inches. Pour the cream into it creating a luxurious base, for the asparagus.
Step 2: Place the asparagus spears in a layer on top of the cream. Sprinkle a pinch of salt and pepper allowing these simple ingredients to enhance each other’s flavors.
Step 3: It’s time for the star ingredient. Cheese! Generously sprinkle shredded Monterey cheese over the asparagus. Then add parmesan for a layer of flavor and that beautiful golden crunch.
Step 4: Slide the dish into your oven. Let the magic happen. Bake for 15 to 20 minutes keeping an eye on it. The cheese will turn bubbly. The asparagus will reach its ideal level of tenderness.
Want To Save This Recipe?
Step 5: Carefully take out the dish from the oven and allow it to cool slightly before indulging in Cheesy Baked Asparagus. Each forkful promises a combination of creamy, cheesy goodness, with fresh flavors.
Tip:
Enhance the texture of your Cheesy Baked Asparagus by introducing a crunch to every bite. Before adding the cheeses you might want to consider tossing a handful of Panko breadcrumbs with a touch of melted butter. Sprinkle this breadcrumb mixture, over the asparagus and cheeses before placing them in the oven. While baking the breadcrumbs will transform into a brown and crispy coating creating a contrast, to the creamy and cheesy layers. This subtle addition not only enhances the appeal but also introduces a pleasing textural element that will make everyone crave for seconds.
Frequently Asked Questions:
Can I use a different type of cheese for this recipe?
Of course! While Monterey cheese works well you can try out other types of cheese, like cheddar, gouda or fontina to give it your own unique twist.
Can I prepare this dish in advance for a gathering?
Absolutely! You can get the dish ready in advance. Store it in the fridge. When you’re ready to serve just pop it in the oven. Adjust the baking time slightly if necessary.
How can I add a crunchy element to the dish?
To add a crunch consider sprinkling a layer of breadcrumbs mixed with butter on top of the asparagus before baking. This will provide a contrast, in texture for your dish.
Cheesy Baked Asparagus
Ingredients
- 1 c. heavy whipping cream
- 2 bunches of asparagus
- Salt and pepper to taste
- 2 c. Monterey cheese shredded
- 1/4 c. grated parmesan cheese
Instructions
- Preheat: Preheat your oven to 400°F (200°C).
- Prepare Dish: Take a baking dish measuring 9×13 inches and pour in 1 cup of whipping cream.
- Add Asparagus: Arrange 2 bunches of asparagus on top of the cream. Season them with salt and pepper according to your taste.
- Layer Cheeses: Sprinkle 2 cups of shredded Monterey cheese over the asparagus. Then generously sprinkle 1/4 cup of parmesan cheese on top.
- Bake: Put the dish into the oven. Bake for approximately 15 to 20 minutes. Keep an eye on it until the cheese turns bubbly golden and the asparagus becomes tender.
- Serve: Carefully take out the dish from the oven. Let it cool down for a while before serving. You can now relish the combination of creamy, cheesy goodness in your Cheesy Baked Asparagus!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
