Cheesy Baked Asparagus
Indulge, in an experience that combines simplicity with flavor – let us introduce you to our delectable recipe, for Cheesy Baked Asparagus. This delightful dish showcases the magic that happens when a handful of selected ingredients come together harmoniously. Imagine tender asparagus, embraced by a velvety blanket of whipping cream and topped off with a combination of Monterey cheese and grated parmesan. The end result? A side dish that not complements but shines on its own.
5 Servings
Ingredients
- 1 c. heavy whipping cream
- 2 bunches of asparagus
- Salt and pepper to taste
- 2 c. Monterey cheese shredded
- 1/4 c. grated parmesan cheese
Instructions
- Preheat: Preheat your oven to 400°F (200°C).
- Prepare Dish: Take a baking dish measuring 9x13 inches and pour in 1 cup of whipping cream.
- Add Asparagus: Arrange 2 bunches of asparagus on top of the cream. Season them with salt and pepper according to your taste.
- Layer Cheeses: Sprinkle 2 cups of shredded Monterey cheese over the asparagus. Then generously sprinkle 1/4 cup of parmesan cheese on top.
- Bake: Put the dish into the oven. Bake for approximately 15 to 20 minutes. Keep an eye on it until the cheese turns bubbly golden and the asparagus becomes tender.
- Serve: Carefully take out the dish from the oven. Let it cool down for a while before serving. You can now relish the combination of creamy, cheesy goodness in your Cheesy Baked Asparagus!
Notes
To make this delicious dish gluten-free be sure to use breadcrumbs that are specifically labeled as gluten-free if you want to add a crunch. When using packaged ingredients, like shredded cheese or sauces double check the labels to confirm that they are certified gluten-free. By making these changes you can enjoy the Cheesy Baked Asparagus without any concerns, about gluten.