Cast Iron Patty Melts – If you’re looking for a mouthwatering, hearty meal. This “Cast Iron Patty Melts” recipe is for you. Combining juicy sirloin steak burgers. With caramelized onions. And melted cheddar and Swiss cheese. All are enveloped in golden-brown sourdough or rye bread. This dish is perfect for any occasion.
The first time I made this recipe. It was a chilly evening. And my family was craving something comforting. And satisfying. As the onions caramelized. And the cheese melted into the patties. The aroma filled the kitchen. Making everyone eagerly anticipate dinner. My husband couldn’t stop raving about the perfect blend of flavors. And my child loved the crispy, buttery bread. It was an instant hit. And has since become. A family favorite.
What makes this Cast Iron Patty Melts truly stands out?
This recipe stands out. For its combination of juicy steak burgers, and perfectly caramelized onions. And a unique homemade sauce. That adds a tangy twist. The use of a cast iron skillet. Ensures an even cook. And gives the bread. A beautiful, golden-brown crust. It’s a gourmet sandwich experience. That’s easy to create. In your own kitchen.
What You Need To Make This Cast Iron Patty Melts Recipe?
Sweet Onions: The natural sweetness of these onions. Is enhanced by slow caramelization. Adding depth and richness to the melt.
Unsalted Butter: Used generously for cooking the onions. And toasting the bread. It ensures a rich, buttery flavor throughout.
Mayonnaise, Ketchup, and Mustard: This combination creates a tangy and creamy sauce. That perfectly complements the savory elements.
Garlic Powder and Black Pepper: These spices add subtle. But essential flavor to the sauce.
Chop House by Holten Angus Sirloin Steak Burgers: High-quality, juicy burgers. That forms the heart of this recipe.
Thick Cut Sourdough or Rye Bread: Sturdy bread. That crisps up beautifully in the skillet.
Medium Cheddar and Swiss Cheese: The perfect duo. For a creamy, melty finish.
Want To Save This Recipe?
Steps To Make Cast Iron Patty Melts:
Step 1: Start by melting 2 tablespoons of butter in a large skillet over medium-low heat. Toss in the sliced sweet onions and let them cook low and slow, stirring occasionally, until they’re golden and caramelized—this will take about 30 minutes, but it’s worth every second for that sweet, rich flavor.
Step 2: While the onions are cooking, mix together the sauce: combine the mayonnaise, ketchup, mustard, garlic powder, and black pepper in a small bowl. Set it aside and let those flavors meld.
Heat up your cast iron skillet over medium-high heat. Melt 2 more tablespoons of butter and cook the burger patties according to the package instructions until they’re perfectly done. Once cooked, wipe the skillet clean for the next step.
Step 3: To assemble the sandwiches, spread the sauce generously on one side of each slice of bread. On four of those slices, layer the caramelized onions, followed by a burger patty, a slice of cheddar, and a slice of Swiss cheese. Top with the remaining bread slices, sauce side down.
Step 4: Melt another 2 tablespoons of butter in the skillet over medium-low heat. Add the assembled sandwiches and cook until the bread is golden brown and the cheese is meltingly gooey. Flip the sandwiches, add the last 2 tablespoons of butter, and move the sandwiches around to soak up that buttery goodness. Cook until both sides are perfectly golden. Serve hot and enjoy the melty, savory bliss.
Tip:
For the best caramelized onions. Patience is key. Keep the heat low. And stir occasionally. To allow the onions to slowly develop their natural sugars. Resulting in a deep, sweet flavor. That elevates these patty melts. To the next level. If you rush this step. You’ll end up with sautéed onions. Instead of caramelized ones. Missing out on that rich, jammy goodness. Also, don’t be afraid to add a splash of water. If the onions start to stick. This will help deglaze the pan. And keep them cooking evenly.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheese. Such as provolone or pepper jack. For a different flavor profile.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh. You can prepare the onions. And sauce in advance. Reheat the onions. And assemble the sandwiches just before serving.
What can I serve with these patty melts?
They pair perfectly with a side of fries, and a fresh salad. Or even some crispy onion rings. For an ultimate comfort meal.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cast Iron Patty Melts
Ingredients
- 2 large sweet onions peeled, halved, and thinly sliced
- 8 tbsp unsalted butter divided
- 1/3 c mayonnaise
- 2 tbsp ketchup
- 1/2 tsp yellow mustard
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 4 Chop House by Holten Angus Sirloin Steak Burgers
- 8 slices thick cut sourdough or rye bread
- 4 slices medium cheddar cheese
- 4 slices Swiss cheese
Instructions
- Caramelize onions in 2 tbsp butter over medium-low heat for 30 minutes.
- Mix mayonnaise, ketchup, mustard, garlic powder, and black pepper for the sauce.
- Cook burger patties in 2 tbsp butter in a cast iron skillet.
- Spread sauce on bread slices. Assemble sandwiches with onions, patties, cheddar, and Swiss cheese.
- Toast sandwiches in 2 tbsp butter in a skillet until golden brown, flipping once.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
