Cast Iron Patty Melts
These Cast Iron Patty Melts. Are the ultimate comfort food. Combining juicy sirloin burgers. With perfectly caramelized onions. And a blend of cheddar and Swiss cheeses. All nestled between golden-brown slices of sourdough. Or rye bread. The homemade tangy sauce. Adds an extra layer of flavor. Making each bite irresistible. This recipe is perfect. For a cozy dinner. That will impress your family. And satisfy their cravings.
4 Servings
Ingredients
- 2 large sweet onions peeled, halved, and thinly sliced
- 8 tbsp unsalted butter divided
- 1/3 c mayonnaise
- 2 tbsp ketchup
- 1/2 tsp yellow mustard
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 4 Chop House by Holten Angus Sirloin Steak Burgers
- 8 slices thick cut sourdough or rye bread
- 4 slices medium cheddar cheese
- 4 slices Swiss cheese
Instructions
- Caramelize onions in 2 tbsp butter over medium-low heat for 30 minutes.
- Mix mayonnaise, ketchup, mustard, garlic powder, and black pepper for the sauce.
- Cook burger patties in 2 tbsp butter in a cast iron skillet.
- Spread sauce on bread slices. Assemble sandwiches with onions, patties, cheddar, and Swiss cheese.
- Toast sandwiches in 2 tbsp butter in a skillet until golden brown, flipping once.
Notes
To make this recipe gluten-free. Simply replace the sourdough or rye bread. With your favorite gluten-free bread. Ensure the mayonnaise, ketchup, and mustard. And any other condiments you use. Are also gluten-free. As some brands may contain hidden gluten. Additionally, double-check that the burger patties. And any pre-made ingredients are gluten-free. With these substitutions. You can enjoy the same delicious flavors. And textures. Without any gluten-related concerns.