Carrot Caramel Poke Cake – Introducing a spin on the carrot cake. The Carrot Caramel Poke Cake. It’s a combination of moist carrot cake, gooey caramel, and creamy toppings that will surely captivate any dessert lover.
I still remember the first time I baked this cake. It was a crisp evening, just perfect, for creating something comforting. My husband had been dropping hints for days about craving a treat while our little one, who is absolutely crazy about caramel couldn’t stop talking about a “gooey carrot cake.” So I decided to fulfill their wishes and embarked on this adventure. And let me tell you the outcome was beyond words! They both took their first bite in silence before bursting into a dance of compliments. Yes, it was that amazing.
What makes this Carrot Caramel Poke Cake truly stand out?
The Carrot Caramel Poke Cake is infused with all the charm of a carrot cake but with a twist of caramel and coconut flavors. It doesn’t end there. This dessert plays with textures. The softness of the cake itself the gooeyness of caramel and even offers an optional crunch from pecans. Ensuring a truly delightful experience, for all your senses. You know what’s even better? Using a made mix simplifies the process allowing bakers of any skill level to effortlessly become masters of desserts for the day.
What You Need To Make This Carrot Caramel Poke Cake Recipe?
Boxed Carrot Cake Mix: While using a packaged carrot cake mix is opportunely and reliable it’s important to cite that each brand presents its own unique flavors and textures. It is suggested to pick a brand that you have had an experience, with or one that comes highly recommended.
Crushed Pineapple: The addition of crushed pineapple is not only about counting tanginess. It brings a shot of freshness taking the dessert to another level.
Shredded Coconut: Apart from adding sweetness, shredded coconut brings a nuttiness and richness to each morsel giving it an exotic hint.
Sweetened Condensed Milk: This ingredient does more than just add sweetness. It works its spell by imbuing moisture into every part of the cake assuring that every slice melts in your mouth.
Frozen Whipped Topping & Whipped Cream Cheese Frosting: This combination is like a match made in dessert heaven! The frozen whipped topping adds an airy texture while the cream cheese frosting brings depth and balances out the cake’s sweetness with its notes.
Caramel Sundae Sauce: When drizzled on top it acts as the crown of our dessert kingdom. Its gooey and buttery sweetness adds a comforting finishing touch.
Chopped Pecans (optional): Think of them as the symphony, in this treat. They not only provide texture. Also, brings a warm nuttiness that beautifully contrasts with the sweetness of the cake.
Steps To Make Carrot Caramel Poke Cake:
Step 1: Dive into the cake mix’s instructions; let’s get that base right.
Step 2: As you mix, fold in that tangy pineapple and fragrant coconut. What a delightful duo!
Step 3: Now, bake that beauty as per the package. Oh, the aroma that fills the room!
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Step 4: Once done, give it a rest. Patience! Cool for about 10 minutes.
Step 5: Here comes the fun part: grab that wooden spoon and poke around 20-25 holes across the cake. But remember, not too deep!
Step 6: Pour over that luscious condensed milk, letting it seep into those pokes.
Step 7: In a bowl, unite the frosting and Cool Whip. Spread this creamy wonder over your cake.
Step 8: If you’re feeling nutty, sprinkle those pecans.
Step 9: Resist the temptation and refrigerate for 4 hours. I promise it’s worth the wait.
Step 10: Just before you serve, give it a caramel waterfall. Pure bliss!
Tip:
For an indulgent caramel sensation consider gently heating up the caramel sundae sauce before drizzling it. This enhances the taste. Allows it to seamlessly blend with the cake layers guaranteeing that every mouthful is infused with a comforting warmth of caramel.
Frequently Asked Questions:
Can I use a different cake mix?
Of course! However, the carrot mix adds a flavor that complements the caramel perfectly.
I’m not a fan of pecans. Any alternatives?
You can try using walnuts or roasted almonds as a substitute. Alternatively, if you’re not a fan of nuts you can simply omit them!
How long can I store this cake?
When refrigerated it is best to enjoy the cake within three days. Honestly, I doubt it will last that long!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Carrot Caramel Poke Cake
Ingredients
- 1 boxed carrot cake mix
- 8 oz crushed pineapple drained
- ¼ c shredded coconut
- 14 oz sweetened condensed milk
- 8 oz frozen whipped topping thawed
- 10.6 oz whipped cream cheese frosting
- ½ c caramel sundae sauce
- 1 c chopped pecans optional
Instructions
- Follow the instructions, on the carrot cake mix package to prepare the batter.
- Add the drained pineapple and shredded coconut to the batter and mix well.
- Bake according to the directions provided on the cake mix package.
- Once baked allow the cake to cool for 10 minutes.
- Using a spoon handle make around 20 to 25 spaced holes in the cake being careful not to go too deep.
- Evenly pour condensed milk over the cake.
- In a bowl combine whipped cream cheese frosting with thawed whipped topping and mix until creamy.
- Spread this mixture evenly over the cake.
- If desired sprinkle chopped pecans on top, for added flavor and texture.
- Place the cake in the refrigerator. Let it chill for 4 hours.
- Before serving drizzle caramel sauce over the top of the cake.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
