Caramel Apple Cinnamon Roll Lasagna – Treat yourself to the deliciousness of Caramel Apple Cinnamon Roll Lasagna, a dessert that brings together the flavors of cinnamon rolls, caramel-coated apples, and a hint of nutmeg. In this journey, we’ll guide you through creating this dessert masterpiece that is bound to become a favorite, among your loved ones. Imagine layers of cinnamon-infused dough embracing tender apples all crowned with a drizzle of caramel. Get ready to embark on an adventure for your taste buds!
Imagine this – the first time I made this Caramel Apple Cinnamon Roll Lasagna, my kitchen was filled with the comforting aroma of cinnamon and apples. It was like receiving a hug from the oven. My husband’s curiosity led him to the kitchen and with every bite his eyes lit up in delight. Even my picky eater child couldn’t resist falling in love with this dessert charm. The memory of that day has turned this recipe into a tradition, in our household.
What makes this Caramel Apple Cinnamon Roll Lasagna irresistible?
What sets the Caramel Apple Cinnamon Roll Lasagna apart is its combination of ingredients crafted into an irresistible dessert lasagna. Think about baked cinnamon rolls transformed into layers that encase a generous filling of perfectly spiced apples. The key element that makes this dessert truly special is the caramel sauce, delicately drizzled between the layers imparting a touch of refined sweetness to every single mouthful. This indulgent creation isn’t merely a confection; it’s a heartwarming delight meant to be savored and enjoyed together with companions.
What You Need To Make This Caramel Apple Cinnamon Roll Lasagna Recipe?
Cinnamon Rolls: To make this recipe you can go for packaged cinnamon rolls available, in stores. Look for a brand that offers delicious dough.
Apples: Select apples that strike a balance between tartness and sweetness. Granny Smith and Golden Delicious are great choices as they provide both texture and flavor contrast to the dessert.
Sugar: Sugar acts as a sweetener enhancing the sweetness of the apples. You can adjust the amount slightly based on your preference for sweetness.
Cinnamon: Ground cinnamon brings that aroma and warm flavor to the dessert. The quantity mentioned in the recipe offers a balance but feel free to adjust it according to your love for cinnamon.
Nutmeg: Nutmeg adds complexity to the dish enhancing its overall flavor profile. Just a quarter teaspoon provides a hint of warmth without overpowering the ingredients.
Cornstarch: Cornstarch plays a role in thickening the apple filling creating a saucy consistency. It ensures that the layers hold together well and provide a texture.
Caramel Sauce: Caramel sauce is what takes this dessert to another level. You can choose either regular caramel sauce for a classic touch or salted caramel sauce, for an enticing mix of sweet and salty flavors.
Steps To Make Caramel Apple Cinnamon Roll Lasagna:
Step 1: Start by preheating your oven to 375°F. Use a nonstick spray to grease an 8 x 8 x 2-inch glass or ceramic dish.
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Step 2: In a bowl combine the apples, sugar, cornstarch, ground cinnamon, and nutmeg. Make sure each piece of apple is evenly coated with the mixture.
Step 3: To create the cinnamon roll layers slice each cinnamon roll into slices, about ¼ inch thick. Roll them out on a surface adding flour as needed to prevent sticking.
Step 4: Now it’s time to assemble! Begin by placing a layer of flattened cinnamon rolls at the bottom and sides of the dish. Press gently to seal them in place.
Step 5: Spread half of the apple filling over this layer of cinnamon rolls. Drizzle around 2 to 3 tablespoons of caramel sauce on top.
Step 6: Add another layer of flattened cinnamon rolls. Follow it with the remaining apples and caramel sauce.
Step 7: Finish off with a layer of flattened cinnamon rolls on top. Cover the dish with aluminum foil. Bake for 30 minutes. Then remove the foil. Continue baking for 10 to 15 minutes until you achieve that beautiful golden brown color on top.
Step 8: Once done baking allow your delightful dessert to cool for 30 minutes. Then generously drizzle it with the accompanying icing before slicing it up and serving this masterpiece.
Tip:
When scoring and rolling out your cinnamon rolls, you have to make sure to dust them with flour. To prevent any sticking. This only not makes the dough more manageable to work with. Also, upholds the delicate layers as you shape the Caramel Apple Cinnamon Roll Lasagna.
Frequently Asked Questions:
Can I use a different type of apple for this recipe?
Sure you can definitely try using another type of apple in this recipe. While it’s recommended to use Granny Smith or Golden Delicious feel free to experiment with apple varieties to find the balance of flavors that suits your taste.
Can I prepare the dish ahead of time and bake it later?
Absolutely! You have the option to prepare the dish in advance and bake it later. Simply assemble the layers ahead of time. Refrigerate until you’re ready to bake. Just keep in mind that if you start from a chilled state you might need to adjust the baking time
Can I freeze the leftovers of this dessert?
Of course! If you have any leftovers from this dessert you can safely freeze them for later enjoyment. Just make sure to store the leftover slices in an airtight container in the freezer. When you’re in the mood, for some sweetness just thaw a slice. Savor its deliciousness.
Caramel Apple Cinnamon Roll Lasagna
Ingredients
- 2 cans cinnamon rolls
- 4 large apples peeled and diced (Granny Smith or Golden Delicious)
- ½ cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp. cornstarch
- ¼ – 1/3 cup caramel sauce or salted caramel sauce
Instructions
- Preheat your oven to 375°F (190°C). Generously grease an 8 x 8 x 2 inch glass or ceramic baking dish. You can also use a dish like a 7 x 9 x 2 inch ceramic one if you prefer.
- In a mixing bowl combine the apples, half a cup of sugar, one tablespoon of cornstarch, one teaspoon of cinnamon and a quarter teaspoon of nutmeg. Make sure to coat the apple pieces with this mixture.
- Take out the cinnamon rolls, from the cans. Cut them into slices measuring about a quarter inch. To prevent sticking lightly flour your work surface. Gently roll out each slice to make it thinner using some flour if necessary.
- Start layering by placing a layer of flattened cinnamon roll slices at the bottom and along the sides of the dish. Press them gently to ensure they stick together well.
- Spread half of the apple filling over this cinnamon roll layer then drizzle two to three tablespoons of caramel sauce over the apples for a touch of indulgence.
- Create another layer by placing flattened cinnamon roll slices, on top followed by the remaining apples and another drizzle of caramel sauce.
- Finally, complete the filling with one layer made from cinnamon roll slices.
- Cover the dish, with aluminum foil. Place it in the oven that has been preheated for 30 minutes.
- After 30 minutes take off the foil and continue baking for another 10 to 15 minutes until you see a delightful golden brown color on top.
- Once it’s baked let the Caramel Apple Cinnamon Roll Lasagna cool down for at least 30 minutes. Then generously drizzle the accompanying icing, over the top as a finishing touch.
- Cut your creation into portions that offer layers of flavor and warmth. Serve this dessert with loved ones and relish in the interplay of textures and tastes.
- For an added touch of elegance, you may consider garnishing with a sprinkle of sugar or an extra drizzle of caramel sauce before serving. Enjoy each bite savoring the essence of fall flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
