Cake Mix Toffee Bars – Craving a delectable treat that’s quick to whip up? Look no further than our Cake Mix Toffee Bars. With just five ingredients, these bars combine the sweetness of chocolate toffee with the rich texture of a classic yellow cake. It’s a dessert that promises pure indulgence in every bite!
I remember the first time I made these. It was a lazy Sunday afternoon, and I was rummaging through my pantry, looking for something to satisfy my sweet tooth. Spotting a yellow cake mix, a lightbulb moment happened. An hour later, as I pulled the pan out of the oven, the aroma was irresistible. My husband, who isn’t typically the dessert type, was the first to try. His reaction? A muffled ‘Mmm’ with a mouthful of this gooey goodness. But the true victory was when my little one, usually a picky eater, asked for seconds!
What makes this Cake Mix Toffee Bars truly special?
What sets these Cake Mix Toffee Bars apart? Their effortless preparation, for one, promises a treat that’s ready in under 40 minutes. Made with just five pantry staples, they epitomize simplicity meeting taste perfection. And the best part? Their versatile charm makes them an ideal choice for family desserts, potlucks, or even that sneaky little treat you have with your afternoon tea. Simple, sweet, and utterly satisfying – every bite is a delightful surprise.
“Absolutely loved the Cake Mix Toffee Bars! Easy, delicious, and the perfect blend of chewy and crunchy. They were a hit with everyone! – Emily”
What You Need To Make This Cake Mix Toffee Bars Recipe?
Yellow Cake Mix: This serves as a flavorful base, for the bars. It’s important to choose a high-quality mix to ensure a dense texture that complements the toffee and chocolate.
Egg: The egg plays a role in binding the ingredients giving the base its structure. If you’re considering replacing it for reasons make sure the substitute can provide the same binding quality.
Melted Butter: Adding butter brings moisture, richness, and a delicious buttery flavor to our bars. For a twist, you could try using browned butter, which adds a nutty aroma and deepens the flavor profile.
Chocolate Toffee Bits: These little morsels are the highlight of our dessert! They infuse the bars with a crunch and burst of sweetness. If you’re in a hurry or want something chopped up, toffee chocolate bars can be used as an alternative.
Sweetened Condensed Milk: Beyond being a binding agent this ingredient adds caramel-like undertones to the dessert. Make sure to pour it evenly for gooeyness throughout the bars. For those feeling adventurous drizzling some salted caramel on top of the condensed milk can add a layer of flavor.
Steps To Make Cake Mix Toffee Bars:
Step 1: Start by preheating your oven to 350ºF (make sure you’re giving it some love today!). Grab a 9×13-inch baking dish and give it a light spray with your cooking spray. You want these bars to pop right out, after all.
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Step 2: In a mixing bowl, blend together your yellow cake mix, melted butter, and egg. Feel the excitement as you stir, knowing something delicious is on the horizon! Once mixed, press this mixture gently into the bottom of your baking dish.
Step 3: It’s sprinkle time! Shower those chocolate toffee bits all over the cake mix layer. Ah, the joy of chocolate and toffee coming together!
Step 4: Now, for that sweet liquid gold – pour the sweetened condensed milk evenly over those toffee bits. Watch as it seeps into the crevices, promising a moist and flavorful treat.
Step 5: Pop that dish into the oven and let the magic happen for 25 to 30 minutes. The hardest part? Waiting for it to cool completely before diving in!
Tip:
To take it up a notch and make it more indulgent after the bars have cooled down you can add a layer of salted caramel on top. This not enhance the decadence of the chocolate toffee. Also introduces a delightful combination of sweetness and saltiness creating an irresistible flavor in every bite.
Frequently Asked Questions:
Can I use a different flavored cake mix?
Of course! While our preferred choice, for this recipe is yellow cake mix you can certainly explore options like chocolate or vanilla.
What if I can’t find chocolate toffee bits?
No need to worry! If you can’t find chocolate toffee bits you can simply chop up some toffee chocolate bars as an alternative. They will provide a crunch.
Can these bars be stored and eaten later?
Absolutely! You can store these bars in an airtight container for up, to a week. However, they are incredibly tasty so we doubt they will remain uneaten for that long!
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cake Mix Toffee Bars
Ingredients
- 1 box yellow cake mix
- 1 egg
- 6 tablespoons butter melted
- 2 8-ounces bags chocolate toffee bits
- 1 14-ounces can sweetened condensed milk
Instructions
- Preheat your oven to 350ºF. Grease a baking dish that measures 9x13 inches.
- Combine the cake mix, melted butter and egg, in a mixing bowl until blended.
- Press the mixture into the bottom of the greased dish.
- Evenly scatter the chocolate toffee bits over the mixture.
- Pour the sweetened condensed milk evenly over the toffee bits.
- Bake for 25 to 30 minutes. Allow it to cool before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
5 Responses
These bars are so easy to make and delicious. I made them for my bridge group and had to make carry out bags for everyone. They also freeze very well( what few I had left). I’ll definitely be making them again.
Can these be made in an 8X8 pan? Do you know how much longer they would need to bake?
Thank you.
Hi Deborah,
Yes, you can make these Cake Mix Toffee Bars in an 8×8 pan! Since an 8×8 pan is smaller, the batter will be thicker, so the bars will take a little longer to bake. I’d recommend checking them at the 30-minute mark and then every 5 minutes after that. They’re ready when the edges are golden brown, and the center is set but still slightly gooey.
Let me know how they turn out! 😊
Can I bake, cool, then freeze the bars for a later time without losing
The integrity of the bar?
Hi Francine,
Yes, you can absolutely bake, cool, and freeze these Cake Mix Toffee Bars without compromising their integrity! Here’s how:
Bake and Cool: After baking, let the bars cool completely to room temperature. This prevents condensation (and soggy bars) when freezing.
Cut and Wrap: Cut the bars into individual portions. Wrap each bar tightly in plastic wrap or parchment paper to maintain freshness and prevent freezer burn.
Store in an Airtight Container: Place the wrapped bars in an airtight container or freezer-safe bag. You can freeze them for up to 2 months.
Thaw: When ready to enjoy, let the bars thaw at room temperature for about 1-2 hours or in the fridge overnight.
This method keeps the bars moist and flavorful, just like when freshly baked. Let me know if you give it a try! 😊