Buffalo Chicken Grilled Cheese Sandwich—loaded with shredded chicken, buffalo sauce, blue cheese, and pepper jack cheese between buttery, crispy bread.
You know how some days just scream grilled cheese day? Like those rainy Saturdays where all you want is to curl up on the couch with something warm, cheesy, and completely indulgent? That was me, last weekend. And, of course, the fridge was looking pretty sad. Just some leftover buffalo chicken from the night before, a random block of pepper jack cheese, and half a loaf of white bread. The kind of desperate situation where creativity either dies or totally thrives.
So, I did what any snack-loving adult would do—I made a grilled cheese with whatever I could find. I tossed that buffalo chicken in some extra sauce, crumbled in some blue cheese, slapped on a slice of pepper jack, and grilled it up to golden, gooey perfection.
And let me tell you, that first bite? Magic. Like, how-did-I-not-think-of-this-before magic. The kind that makes you drop everything and immediately text your best friend: “Dude, you need to try this.”
It was messy, a little too spicy, and the bread almost burned because I got distracted scrolling through Instagram. But it was hands-down one of the best things I’d thrown together in a while. So here I am, sharing it with you because it’d be cruel to keep it to myself.
Why You’ll Love This Buffalo Chicken Grilled Cheese Sandwich Recipe?
Okay, so why am I totally obsessed with this Buffalo Chicken Grilled Cheese Sandwich? A bunch of reasons, honestly.
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Simple Yet Genius: You can throw this together in 10 minutes. No fancy ingredients or fussy techniques. If you can butter bread and shred chicken, you’re good.
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That Spicy, Cheesy Goodness: The buffalo sauce gives you that perfect kick while the cheese cools things down just enough. Balance, baby.
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Endless Customization: Want more heat? Add jalapeños. Not a fan of blue cheese? Swap it for ranch. Think of this recipe as your cheesy, spicy canvas.
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Pure Comfort Food Bliss: Seriously, it’s like combining all the best parts of buffalo wings and grilled cheese into one glorious sandwich. And it’s ridiculously satisfying.
Ingredient Notes:
No fancy stuff here. Just basic ingredients that somehow come together to make something way more than the sum of their parts.
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Buffalo Wing Sauce: I swear by Frank’s RedHot, but hey, if you’re feeling fancy, use whatever you’ve got. Just make sure it’s got that perfect combo of heat and tang.
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Shredded Chicken: Rotisserie chicken is my go-to because it’s easy, but leftover grilled chicken works just as well. No rules here.
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White Bread: Classic and buttery. But I won’t stop you from getting fancy with sourdough or ciabatta. It’s your sandwich, after all.
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Pepper Jack Cheese: It’s creamy, melty, and has that slight heat that pairs perfectly with the buffalo sauce. But cheddar or mozzarella are just as awesome.
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Blue Cheese: Okay, I know not everyone’s a fan. But if you like it, that sharp, funky flavor adds a killer contrast to the spicy chicken. If not? Just skip it or swap it with ranch dressing.
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Butter: Because if you’re not buttering your bread, are you even making grilled cheese?
How To Make Buffalo Chicken Grilled Cheese Sandwich?
This sandwich is so easy it almost feels like cheating. But the payoff? Pure bliss. Here’s how it’s done:
Step 1: Make the Chicken Filling
Mix ½ cup of shredded chicken, 1 ½ tablespoons of buffalo wing sauce, and 3 tablespoons of crumbled blue cheese in a small bowl. Stir until it’s all coated and looking delicious.
Step 2: Heat the Skillet
Preheat a small skillet over medium heat. You want it hot enough to get that golden, crispy crust, but not so hot that the cheese doesn’t get melty before the bread burns. (Been there, done that.)
Step 3: Butter the Bread
Spread 1 tablespoon of softened butter on one side of each slice of bread. Lay one slice, butter-side-down, onto your hot skillet.
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Step 4: Build Your Sandwich
Layer 1 slice of pepper jack cheese on the bread. Spoon your buffalo chicken mixture on top. Then, top it with the second slice of bread, butter-side-up.
Step 5: Grill and Flip
Cook for about 2 ½ minutes per side—until the bread is golden and crispy, and the cheese is all melty and glorious.
Step 6: Dig In
Cut it in half, tear into it whole—whatever makes you happy. Just prepare yourself for some serious cheesy goodness.
Storage Options:
Let’s be real—this sandwich is best eaten fresh. But if you’re saving it for later, here’s how:
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Fridge: Wrap it up in foil or plastic wrap and keep it in the fridge for up to 24 hours. To reheat, use a skillet or air fryer to keep that bread crispy.
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Freezer: Just… don’t. Bread, cheese, and chicken don’t really freeze well together. Plus, it’s way too easy to make fresh.
Variations and Substitutions:
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Cheese Swaps: Not feeling pepper jack? Go for cheddar, mozzarella, or even gouda.
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Blue Cheese Hater? No worries. Just skip it or swap with ranch dressing.
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Want More Heat? Add sliced jalapeños or drizzle on extra hot sauce.
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Healthier Twist: Use whole wheat bread or a low-fat cheese. (But let’s be real, this is comfort food.)
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Vegetarian Option: Swap the chicken for buffalo cauliflower or chickpeas. Surprisingly awesome.
What to Serve with Buffalo Chicken Grilled Cheese Sandwich?
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Tomato Soup: Because why not keep it classic?
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Sweet Potato Fries: Crispy and sweet—such a good contrast to the spicy sandwich.
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Green Salad: To pretend you’re being healthy.
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Celery Sticks: Because that’s what you get with wings, right?
Frequently Asked Questions:
Can I use rotisserie chicken?
Absolutely! It’s quick, convenient, and shreds beautifully.
What’s the best bread to use?
White bread is classic, but sourdough or ciabatta will take it to another level.
Can I make this in a panini press?
Yes, but keep an eye on it—it cooks faster than in a skillet.
There you have it. The Buffalo Chicken Grilled Cheese Sandwich you didn’t know you needed. Seriously, try it. And if you do, I want all the details—did you add extra cheese? Throw in bacon? Use a crazy hot sauce? I need to know.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Buffalo Chicken Grilled Cheese Sandwich
Ingredients
- 1 ½ tablespoons Buffalo wing sauce
- ½ cup shredded cooked chicken
- 2 slices white bread
- 1 slice pepper Jack cheese
- 3 tablespoons crumbled blue cheese
- 1 tablespoon butter softened
Instructions
Prepare the Chicken Mixture:
- In a small bowl, thoroughly combine the shredded chicken, buffalo wing sauce, and crumbled blue cheese. Stir until the ingredients are evenly mixed and well-coated.
Preheat the Skillet:
- Heat a small skillet over medium heat. Allow the skillet to reach the appropriate temperature to ensure even cooking and proper melting of the cheese.
Butter the Bread:
- Using a butter knife or spatula, evenly spread softened butter on one side of each slice of bread. This will create a crisp, golden crust when grilled.
Assemble the Sandwich:
- Place one slice of bread, buttered-side-down, onto the heated skillet. Arrange the pepper Jack cheese over the bread, followed by the prepared chicken mixture. Place the second slice of bread on top, buttered-side-up.
Grill the Sandwich:
- Cook the sandwich for approximately 2 ½ minutes per side, or until the bread is golden brown and the cheese has melted. Ensure even cooking by pressing lightly with a spatula as needed.
Serve and Enjoy:
- Once cooked, remove the sandwich from the skillet and allow it to cool slightly before slicing. Serve warm and enjoy the rich, savory flavors.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
