Brunswick Stew – Brunswick stew has a way of wrapping you in a warm, cozy hug, doesn’t it? For me, it’s not just food—it’s nostalgia in a bowl. My family adopted this recipe over 30 years ago when we moved to Georgia, and honestly, it’s been a constant ever since.
I remember the first time my mom made it. The kitchen smelled incredible, like savory salt pork mixed with the sweetness of corn and tomatoes. My dad, who wasn’t much of a “soup guy,” went back for seconds (and thirds), which was kind of a big deal. This stew quickly became our go-to for cold evenings, family gatherings, or just whenever we needed something hearty and comforting.
Now, I’m the one making it for my family, and every time I do, it feels like a little nod to those simple, warm nights at home. It’s not fancy or complicated, but maybe that’s why it’s so good.
Why You’ll Love This Brunswick Stew Recipe?
This Brunswick Stew is more than just a meal—it’s an experience. Here’s why you need to try it:
- Hearty and Filling: Loaded with chicken, pork, and veggies, it’s a one-pot wonder that satisfies every time.
- Rich Flavors: Slow simmering brings out deep, savory notes that make each spoonful better than the last.
- Crowd-Friendly: It serves 12, so it’s perfect for gatherings, leftovers, or meal prep.
- Adaptable: Hate lima beans? Swap them out. Love a little spice? Add some hot sauce. This stew plays nice with everyone.
- Comforting: It’s like curling up with a favorite blanket, but for your taste buds.
Ingredient Notes:
Let’s break down what makes this Brunswick Stew so special:
- Salt Pork: This adds a smoky, savory base to the stew. Can’t find it? Bacon or pancetta are great substitutes.
- Chicken: Bone-in chicken creates a richer broth, but you can use boneless if that’s what you have. Just don’t skip this step—it’s essential for the flavor!
- Potatoes: These make the stew hearty and give it a subtle creaminess as they cook.
- Onions: They add a touch of sweetness and round out the savory flavors.
- Canned Tomatoes: Use whole peeled tomatoes for a balance of sweetness and tang. Chop them up for the perfect texture.
- Corn & Lima Beans: These veggies bring texture and a bit of sweetness to the mix. If lima beans aren’t your thing, feel free to sub them out.
- Worcestershire Sauce: The secret ingredient that adds a tangy depth to the broth. Don’t skip it!
- Salt & Pepper: Simple but crucial for seasoning everything to perfection.
How To Make Brunswick Stew?
Step 1. Build the Broth
Start by combining the salt pork, chicken, and water in a large pot. Bring it to a boil, then reduce the heat to low and let it simmer for about 45 minutes. This is where the magic begins—the salt pork adds a smoky depth, and the chicken infuses the broth with richness.
Step 2. Prep the Chicken
Once the chicken is tender, carefully remove it from the pot and let it cool until you can handle it. Remove the skin and bones, then chop or shred the meat into bite-sized pieces. Toss it back into the pot so it can soak up all those flavors.
Step 3. Add the Veggies
Now it’s time to throw in the potatoes, onions, chopped canned tomatoes, corn, and lima beans. Add the Worcestershire sauce, salt, and pepper, and give everything a good stir. This is where the stew starts to come together.
Step 4. Let It Simmer
Simmer the stew uncovered for about an hour. This step is key—it allows the flavors to meld and the broth to thicken slightly. Stir it occasionally so nothing sticks to the bottom of the pot, and enjoy how amazing your kitchen smells.
Step 5. Serve It Up
When the potatoes are tender, and the broth is rich and flavorful, it’s time to serve. Ladle the stew into bowls and enjoy it piping hot. Want to add a little flair? Sprinkle some fresh parsley on top or serve it with a side of crusty bread.
Want To Save This Recipe?
Storage Options:
This stew is a meal prep dream because it tastes even better the next day. Here’s how to store it:
- Refrigerator: Let the stew cool completely, then transfer it to an airtight container. It’ll keep for up to 3 days.
- Freezer: For longer storage, portion the stew into freezer-safe containers. It’ll last up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of water if needed.
Variations and Substitutions:
One of the best things about Brunswick stew is how adaptable it is. Here are a few ways to make it your own:
- Protein Swap: Use pulled pork, smoked sausage, or even beef instead of chicken.
- Different Beans: Hate lima beans? Black-eyed peas, navy beans, or even chickpeas work well.
- Add Some Spice: A dash of hot sauce or a pinch of cayenne can kick things up a notch.
- Vegetarian Version: Skip the meat and add extra veggies like carrots, celery, or mushrooms.
- Thicker Texture: Mash a few of the cooked potatoes into the broth for a heartier consistency.
What to Serve with Brunswick Stew?
This stew is amazing on its own, but pairing it with the right sides can take it to the next level. Here are some favorites:
- Cornbread: Sweet or savory, it’s perfect for soaking up the broth.
- Flaky Biscuits: Because who doesn’t love a good biscuit?
- Coleslaw: Adds a refreshing crunch that balances the stew’s richness.
- Pickles or Relish: A tangy bite that cuts through the hearty flavors.
Frequently Asked Questions:
Can I make this in a slow cooker?
Totally! Cook the salt pork, chicken, and water on high for 4 hours or low for 6-8 hours. Then add the veggies and simmer until tender.
What’s the best way to reheat leftovers?
Reheat the stew gently on the stovetop or in the microwave. Add a splash of water or broth if it’s too thick.
Can I freeze Brunswick stew?
Yes! It freezes beautifully. Just portion it into containers, and you’ll have a comforting meal ready whenever you need it.
This Brunswick Stew is more than just a recipe—it’s a tradition. It’s hearty, adaptable, and perfect for sharing with the people you love. Give it a try, and don’t forget to let me know how it turns out. I’d love to hear what twists you add to make it your own!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Brunswick Stew
Ingredients
For the Broth:
- 4 oz salt pork diced
- 2 lbs chicken parts
- 8 cups water
For the Vegetables and Seasoning:
- 3 potatoes cubed
- 3 onions chopped
- 1 28 oz can whole peeled tomatoes, chopped
- 2 cups canned whole kernel corn
- 1 10 oz package frozen lima beans
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
Prepare the Broth
- In a large stockpot, combine the diced salt pork, chicken parts, and water. Bring to a boil over high heat, then reduce the heat to low. Cover the pot and simmer for approximately 45 minutes, or until the chicken becomes tender.
Process the Chicken
- Remove the chicken from the pot and set aside to cool until it is easy to handle. Carefully remove the skin and bones, then chop the meat into bite-sized pieces. Return the chopped chicken to the pot.
Add Vegetables and Seasoning
- Add the cubed potatoes, chopped onions, canned tomatoes (including their juices), corn, and lima beans to the pot. Stir in the Worcestershire sauce, salt, and black pepper. Ensure all ingredients are well combined.
Simmer the Stew
- Simmer the stew uncovered over low heat for approximately 1 hour. Stir occasionally to prevent sticking and ensure even cooking. The potatoes should become tender, and the broth will thicken slightly as it cooks.
Serve
- Ladle the stew into serving bowls and serve hot. Garnish with fresh herbs if desired and pair with your favorite side dishes such as cornbread or biscuits.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
