Description
Experience the warmth of a family gathering as you savor each bite of this delectable Brunch Casserole. It’s a masterpiece featuring layers of browned spicy sausage and crispy-edged golden hash browns that will wrap you in pure comfort. The red and green bell peppers add a burst of color while the generous sprinkle of rich melty cheese guarantees a delightfully gooey experience, with every mouthful. Delicately seasoned, with hints of garlic, salt and pepper and held together by a tender custard made from beaten eggs and milk this casserole is a fusion that will elevate your brunch table into a haven of homestyle indulgence.
Ingredients
11 ounces frozen hash brown potatoes, thawed
1 1/2 pounds bulk spicy pork sausage or breakfast sausage
2 medium red bell peppers, chopped
7 medium green onions, chopped
2 c shredded cheddar or Monterey Jack cheese, divided
2 c whole milk
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
6 eggs, beaten
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a skillet, over medium heat cook the sausage for 4 minutes.
Add the chopped bell peppers to the sausage. Continue cooking for another 4 minutes until the sausage is nicely browned and the peppers are tender.
Transfer the mixture of sausage and peppers to a greased baking dish measuring 9×13 inches. Mix in the hash browns. Combine them with one cup of cheese.
In a bowl whisk together the eggs, milk, salt, pepper and garlic powder until they are well blended.
Include the chopped onions in this egg mixture then pour it over the combination of sausage, potatoes and cheese in the baking dish.
Sprinkle the remaining one cup of cheese on top.
Bake in the preheated oven, for 40 to 50 minutes. Until the casserole sets and turns golden brown with bubbly cheese.
Allow it to rest for a few minutes before serving. Enjoy!
Notes
Absolutely, adapting this Brunch Casserole for a gluten-free lifestyle is simple and ensures that everyone can indulge in this comforting dish without hesitation. To guarantee it meets gluten-free standards, select a sausage that is labeled as gluten-free; many sausages contain fillers that may include gluten. Next, double-check your hash browns — though inherently gluten-free, as they’re made from potatoes, they can sometimes be processed in facilities that handle wheat products. Opt for a brand that confidently asserts its gluten-free status. As for the remaining ingredients — eggs, milk, cheese, and spices — they are naturally gluten-free.
- Prep Time: 20 MINS
- Cook Time: 58 MINS
