Description
Experience the allure of our Blueberry Dump Cake, a recipe that combines the charm of homemade baking with an explosion of refined taste. Picture the crust crafted from a harmonious blend of buttery cake mix giving way to a velvety deep blue ocean of succulent blueberries. Each mouthful is a symphony of textures and flavors. The crispy, butter-infused layer beautifully juxtaposed with the gooey and subtly tangy essence of the blueberries beneath. This cake isn’t a dessert; it’s an ode, to simplicity and deliciousness showcasing how a handful of ingredients can conjure an absolutely extraordinary culinary journey.
Ingredients
Instructions
Set your oven temperature to 350 degrees Fahrenheit.
Lightly grease a baking pan that measures 9 x 13 inches.
Evenly distribute both cans of blueberry pie filling in the pan.
Scatter the cake mix evenly over the blueberry filling.
Place pieces of butter evenly across the surface of the cake mix.
Sprinkle the blueberries on top of everything.
Put it in the oven. Bake for approximately 45 minutes or until you see a golden brown top.
Serve it warm and savor it as is or consider adding a scoop of vanilla ice cream.
Notes
You can easily turn our Blueberry Dump Cake into a version that is just as delicious. It’s incredibly simple. Guarantees that everyone can appreciate this treat. All you need to do is swap the cake mix, with your gluten-free option. The great thing, about this recipe is its versatility – there are plenty of gluten-free cake mixes that will maintain the delectable flavor and texture of the cake.
- Prep Time: 10 mins
- Cook Time: 45 mins
