Blueberry Dump Cake – Are you, in the mood for something fruity and incredibly easy to whip up? Look no further than this mouthwatering Blueberry Dump Cake. It combines the sweetness of blueberries with the richness of cake creating a delightful treat that’s perfect for busy days or when you’re craving a quick indulgence. All you need are simple ingredients like blueberry pie filling, fresh blueberries, and a box of cake mix. Trust me when I say that this dessert is not incredibly easy to make but impossible not to love.
The first time I stumbled upon this recipe and decided to give it a try it turned out to be a stroke of genius. With time on my hands and these ingredients readily available I didn’t expect much. However, it ended up being a hit! Even my husband, who isn’t usually big on desserts couldn’t resist asking for seconds. Seeing the sparkle in my child’s eyes with each bite made it more special. Since then it has become a family favorite—a choice for gatherings or those cozy nights spent at home.
What makes this Blueberry Dump Cake truly stand out?
What makes this Blueberry Dump Cake truly stand out is its simplicity in preparation—no need, for any mixing or precise measurements here. The best part? You can easily customize it by using your type of cake mix—whether that’s white or scrumptious yellow. Rest assured that this recipe will impress both adults and children alike with its blend of tangy flavors. In addition, its versatility enables you to try out fruits or toppings turning it into a foundation, for your culinary imagination. Essentially it’s a trouble delightful dessert that always manages to make an impression.
What You Need To Make This Blueberry Dump Cake Recipe?
Cake Mix as a Canvas: Choosing between yellow cake mix in this recipe goes beyond preference; it opens the door to creativity. While white cake mix provides a slate that accentuates the tartness of blueberries the yellow mix adds a buttery depth that beautifully complements the natural sweetness of the fruit.
Unsalted Butter: Opting for unsalted butter allows the true flavors of the ingredients to shine. It seamlessly blends with the cake mix resulting in a golden crust that offers a crunch and satisfaction.
Blueberry Pie Filling: Using blueberry pie filling is a trick, for busy bakers. It ensures taste and texture guaranteeing each slice is brimming with a balance of sweetness and luscious blueberry flavor.
Fresh Blueberries: Incorporating blueberries introduces a contrast – bursts of fresh and juicy tanginess that punctuate the sweetness of the pie filling. This combination of both canned blueberries creates a layered sensory experience.
Steps To Make Blueberry Dump Cake:
Step 1: Begin by preheating your oven to 350 F. Then, take a moment to lightly grease a 9 x 13-inch baking pan.
Step 2: Pour both cans of blueberry pie filling into the pan, spreading them to hide the pan’s bottom.
Step 3: Gently, scatter the dry cake mix over the filling, aiming for an even layer. Dot the surface with butter pats, then artistically sprinkle fresh blueberries on top.
Step 4: Bake this masterpiece for 45 minutes, or until it boasts a golden brown crown.
Step 5: I love serving it warm, sometimes with a scoop of vanilla ice cream for added bliss. It’s a simple joy that tastes like home.
Tip:
When you’re putting together your Blueberry Dump Cake it’s an idea to make different layers using both the pie filling and fresh blueberries. Start off by adding a layer of the pie filling at the bottom then sprinkle some blueberries on top and finally lightly dust it with cake mix. Repeat these steps until you’ve used up all the ingredients. This method helps create a flavor combination and varied texture in every bite. The layers of canned blueberries will blend together beautifully giving you alternating bursts of freshness and a rich sweet blueberry taste that will make each slice of cake a delightful surprise.
Frequently Asked Questions:
Can I use frozen blueberries?
Of course! Frozen blueberries are an option to use. Just bear in mind that they might require extra cooking time.
How should I store leftovers?
To store any leftovers simply place them in a container. Keep them refrigerated for, up to 5 days.
Can I make this gluten-free?
Definitely! You can easily make this recipe gluten-free by substituting your favorite gluten-free cake mix. Enjoy!
Blueberry Dump Cake
- Total Time: 55 mins
- Yield: 16 1x
Description
Experience the allure of our Blueberry Dump Cake, a recipe that combines the charm of homemade baking with an explosion of refined taste. Picture the crust crafted from a harmonious blend of buttery cake mix giving way to a velvety deep blue ocean of succulent blueberries. Each mouthful is a symphony of textures and flavors. The crispy, butter-infused layer beautifully juxtaposed with the gooey and subtly tangy essence of the blueberries beneath. This cake isn’t a dessert; it’s an ode, to simplicity and deliciousness showcasing how a handful of ingredients can conjure an absolutely extraordinary culinary journey.
Ingredients
1 box cake mix (white or yellow)
3/4 c unsalted butter
2 cans (21 ounces each) blueberry pie filling
2 c fresh blueberries
Instructions
Set your oven temperature to 350 degrees Fahrenheit.
Lightly grease a baking pan that measures 9 x 13 inches.
Evenly distribute both cans of blueberry pie filling in the pan.
Scatter the cake mix evenly over the blueberry filling.
Place pieces of butter evenly across the surface of the cake mix.
Sprinkle the blueberries on top of everything.
Put it in the oven. Bake for approximately 45 minutes or until you see a golden brown top.
Serve it warm and savor it as is or consider adding a scoop of vanilla ice cream.
Notes
You can easily turn our Blueberry Dump Cake into a version that is just as delicious. It’s incredibly simple. Guarantees that everyone can appreciate this treat. All you need to do is swap the cake mix, with your gluten-free option. The great thing, about this recipe is its versatility – there are plenty of gluten-free cake mixes that will maintain the delectable flavor and texture of the cake.
- Prep Time: 10 mins
- Cook Time: 45 mins
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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